Are you planning a tropical vacation and wondering how well coconuts will hold up in your luggage?
Or maybe you bought one at the store and want to know if it’ll last until your next grocery run.
Either way, knowing just how long a coconut lasts is useful information for any occasional or frequent foodie.
In this blog post, we’ll dive deep into the fascinating world of coconut durability so that by the end of it, you’ll have a more informed perspective on when they “go bad” as well as tips for ensuring that yours lasts its longest!
Coconut is considered the “tree of life” due to its array of uses.
Found prevalently across tropical climates around the world, coconuts are a type of fruit and can be eaten raw, dried, or processed.
In some cultures, the oil extracted from coconut is used to keep skin soft and hair healthy.
Coconut flour is an excellent substitute for gluten-free diets, while coconut milk is often enjoyed both in coffee drinks and as a vegan alternative to dairy products.
From food to cosmetics, coconuts have become a major player in modern day markets across the globe and offer consumers versatile benefits that have been valued throughout human history.
How to Store Coconuts?
Storing coconuts properly can ensure they are still fresh enough to enjoy once you are ready to eat them.
To store your coconuts, first ensure they are dry, and try to get rid of as much of the husk as possible.
You’ll then want to wrap each coconut securely in a food-safe wrapping material such as plastic or paper towels and place it in the coldest part of your refrigerator.
Alternatively, if you store the whole coconut outside be sure to cover it with some plastic or paper towels and place it in an area protected from too much sunlight and too much heat.
With proper storage techniques, you can keep your coconuts delicious for weeks or even months after you buy them.
How Long Do Coconuts Last?
Coconuts are a long-lasting, versatile fruit which can be used in a range of delicious recipes or even as an ingredient to produce oil.
An unopened, uncracked coconut will stay fresh for an extended period of time.
Generally speaking, it’ll last up to three months after the harvesting date when refrigerated and up to one year if frozen correctly.
Even when opened, a coconut (depending on whether it’s peeled or still has the skin) can provide the same shelf life.
Fresh coconuts tend to last for about four weeks at room temperature but can stay good for up to two months when refrigerated.
Dried cocoa and shredded coconut have an even longer shelf life – around six to nine months.
Coconuts provide multiple uses and will prove a valuable asset in any kitchen – as long as you keep them stored properly.
Can You Freeze Coconuts?
Coconuts can be frozen, but they will not last as long as other fruits and vegetables.
The best way to freeze coconuts is to put them in an airtight container or bag before putting them in the freezer.
This will help them stay fresh for up to six months.
After six months, the coconuts will start to lose their flavor and texture.
If you need to use frozen coconuts immediately, it is best to thaw them overnight in the fridge.
However, if you are using them for baking or cooking, you can thaw them at room temperature.
Do not try to microwave frozen coconuts, as this will cause them to become tough and chewy.
How to Tell If Coconuts are Bad?
There are a few ways to tell if your coconuts are bad.
The first way is to check the outside of the coconut.
If the shell is cracked or damaged, it is likely that the coconut is bad.
Another way to tell if a coconut is bad is by shaking it.
If you hear liquid sloshing around inside, that means the coconut is no good.
The last way to tell if a coconut has gone bad is by smelling it.
If it smells sour or rancid, then it is time to get rid of it.
If you’re unsure whether or not your coconuts are still good, there are a few things you can do to prolong their shelf life.
One way to do this is by storing them in a cool, dry place.
Another way to keep your coconuts fresh for longer is by wrapping them in plastic wrap or placing them in a sealed container.
If you think your coconuts have gone bad, the best thing to do is to throw them out and get new ones.
There’s no sense in taking any chances when it comes to food safety.
Coconuts can last a long time if they are stored properly.
However, there are a few signs to look for that indicate a coconut has gone bad.
If the coconut water is discolored or has an off odor, the coconut is no longer good to eat.
If the meat of the coconut is soft or has started to mold, it should also be thrown away.
If you’re not sure if a coconut is still good, it’s better to err on the side of caution and throw it away.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!