Are you stuck in a sandwich rut and looking for something new to try?
Or just trying to add some flavor and creativity to your next deli-sandwich lunch or dinner?
Look no further – we’ve got the perfect solution!
Here, we’ll dive into the world of perfectly paired side dishes that take deli sandwiches from ordinary to extraordinary.
We have 14 tasty recipes that are all easy-to-follow with ingredients usually found in most kitchens.
So get ready – it’s time rediscover your favorite Brooklyn classic with an exciting twist!
What to Serve with Deli Sandwiches? Try 14 TASTY Side Dishes
1. Potato Chips
Who doesn’t love potato chips? They’re salty, crunchy, and totally addictive.
But let’s be honest: they’re not exactly gourmet.
If you’re looking to elevate your next batch of potato chips, here are a few tips.
First, focus on the flavor.
Rather than simply reaching for the salt shaker, try adding other seasonings to your chips.
Herbs and spices can give them an extra zing.
Second, experiment with different textures.
Instead of just frying your potatoes, you could bake or roast them first.
This will give them a lighter, flakier texture that’s sure to please.
Finally, don’t be afraid to get creative with your dipping sauces.
A simple ketchup or ranch dressing can be boring.
Try something bolder, like a sriracha mayo or a spicy salsa.
2. French Fries
When it comes to side dishes, French fries are a classic.
They can be served with just about any sandwich, and they’re always a hit.
But what makes French fries so special?
Taste-wise, French fries are savory and salty.
They’re also crispy on the outside and soft on the inside.
The combination of textures is what makes them so addicting.
If you’re looking to elevate your French fry game, there are a few things you can do.
First, try dipping them in ketchup or another sauce.
This will give them an extra flavor boost.
You can also add some herbs or spices to the mix.
Another option is to bake them instead of frying them.
This will make them healthier and give them a different texture.
3. Onion Rings
Onion rings are a classic side dish that can be served with just about any type of sandwich.
They are usually deep-fried and have a crispy, battered exterior with a soft, oniony interior.
Onion rings are delicious because of their combination of textures and flavors.
The crispy batter contrasts nicely with the soft onion, and the sweetness of the onion is a perfect complement to the savory sandwich.
There are a few things you can do to elevate your onion rings and make them even more delicious.
First, try using a different type of onion such as a Vidalia or Walla Walla.
These onions are sweeter than your typical yellow onion and will add an extra layer of flavor to your dish.
You could also try adding some herbs or spices to the batter for an extra kick.
Finally, make sure to serve your onion rings with a dipping sauce such as ketchup, ranch dressing, or BBQ sauce.
4. Macaroni and Cheese
There’s no doubt that macaroni and cheese is a classic comfort food.
It’s creamy, cheesy goodness is hard to resist.
And while it may be delicious as is, there are some easy ways to elevate this dish and take it to the next level.
One way to do this is by adding in some extra vegetables.
This not only adds more nutrients, but can also change up the texture and flavor of the dish.
Another way to add more flavor is by using different types of cheese.
A sharper cheese will give the dish a more complex flavor, while a creamier cheese will make it even richer.
Lastly, don’t be afraid to get creative with your toppings.
Something as simple as breadcrumbs or crispy bacon can really take this dish over the top.
5. Cole Slaw
Cole slaw is a classic side dish that goes great with deli sandwiches.
It’s crunchy, slightly sweet, and has a creamy texture from the mayo-based dressing.
Cole slaw is also relatively easy to make, which is another bonus.
If you want to elevate your cole slaw game, there are a few things you can do.
First, try using a different type of cabbage such as red cabbage or napa cabbage.
This will give the dish a different flavor and color.
You can also add in some shredded carrots or diced apples for sweetness and texture.
Finally, experiment with the dressing.
Try using yogurt or sour cream in place of mayo, or adding in some vinegar or hot sauce for a tangy kick.
6. Potato Salad
There’s no denying that potato salad is a summertime staple.
It’s the perfect side dish to bring to a barbecue or picnic, and it always seems to hit the spot.
But sometimes, plain old potato salad can be a little boring.
If you’re looking for ways to elevate your dish, here are a few tips.
First, think about taste.
Potato salad is traditionally quite tangy, so try adding some sweet or savory elements to balance things out.
A little bit of diced fruit like apples or grapes can add some sweetness, while crumbled bacon or diced ham can give it a salty kick.
Texture is also important in potato salad.
You want there to be a variety of textures present, so mix in some chopped nuts or diced vegetables for a little crunch.
And of course, don’t forget the dressing.
A simple vinaigrette will do, but feel free to get creative with your flavors.
7. Pasta Salad
One of the most versatile and easy to make side dishes is pasta salad.
It can be made with any type of pasta, and any combination of vegetables, meats, and cheeses.
Pasta salad is a great option because it can be made ahead of time and served cold or at room temperature.
It’s perfect for picnics, potlucks, and barbecues.
Plus, it’s an affordable dish that will feed a crowd.
To elevate your pasta salad, consider adding some unique ingredients like Kalamata olives, sun-dried tomatoes, or roasted red peppers.
You could also add crumbled feta cheese or grilled chicken for some extra protein.
For a fun twist, try using spiralized vegetables instead of traditional pasta noodles.
8. Caesar Salad
When it comes to salads, there are a lot of options out there.
But if you’re looking for something classic and delicious, you can’t go wrong with a Caesar salad.
This dish is traditionally made with romaine lettuce, croutons, Parmesan cheese and a dressing made from olive oil, lemon juice, garlic, anchovies and eggs.
One of the best things about a Caesar salad is its simplicity.
The combination of crisp lettuce, salty cheese and tangy dressing is incredibly satisfying.
And because it’s so easy to make, it’s the perfect side dish for busy weeknights or last-minute get-togethers.
If you want to elevate your Caesar salad, there are a few things you can do.
First, try using different types of lettuce like escarole or endive.
You can also add in some fresh vegetables like shaved Brussels sprouts or roasted cherry tomatoes.
For an extra cheesy kick, top your salad with grated Pecorino cheese.
And finally, don’t be afraid to experiment with the dressing.
Add in some Dijon mustard or swap out the anchovies for capers.
9. Chicken Fingers
There’s nothing quite like chicken fingers.
They’re the perfect blend of juicy, tender chicken with a crispy, crunchy coating that just begs to be dipped in your favorite sauce.
And whether you’re serving them as an appetizer or a main course, they’re always a hit.
But sometimes, chicken fingers can be a little bland and boring.
That’s why we’ve put together some tips on how to elevate this dish and make it even more delicious.
First, let’s talk about taste.
If you want your chicken fingers to have more flavor, try marinating the chicken in your favorite sauce before breading and frying them.
This will give them a nice boost of flavor that will really stand out.
Texture is also important when it comes to chicken fingers.
The key to getting that perfect texture is to use a combination of flours when breading the chicken.
We like to use half all-purpose flour and half cornstarch.
This gives the chicken a light, crispy coating that everyone will love.
Finally, if you really want to take your chicken fingers up a notch, try dipping them in a homemade honey mustard sauce or a spicy sriracha mayo.
These sauces are so good, you’ll definitely be licking your fingers clean.
10. Mozzarella Sticks
Mozzarella sticks are a classic appetizer that can be found on the menus of most Italian restaurants.
They are made by breading and frying mozzarella cheese, resulting in a crispy exterior and a gooey, melty interior.
Mozzarella sticks are typically served with marinara sauce for dipping, but there are many other ways to enjoy them as well.
Taste-wise, mozzarella sticks are savory and slightly sweet from the cheese.
The breading adds a crunchy contrast to the creamy cheese, while the marinara sauce provides a tart and slightly spicy counterbalance.
Overall, mozzarella sticks are a delicious and crave-worthy appetizer.
Texture-wise, mozzarella sticks are soft and gooey on the inside with a crispy exterior.
The breading should be golden brown and not too thick, otherwise it will overwhelm the delicate flavor of the cheese.
If you’re looking to elevate your mozzarella sticks, try serving them with a dipping sauce other than marinara.
Some good options include pesto, Alfredo sauce, or even BBQ sauce.
You can also get creative with the breading by adding herbs or spices to the mix.
For an extra cheesy twist, try using string cheese instead of traditional mozzarella.
11. Jalapeno Poppers
Jalapeno poppers are a classic appetizer that always seem to please a crowd.
They are easy to make and can be tailored to your liking in terms of spice level.
Jalapeno poppers are also a great finger food, perfect for parties or game day gatherings.
The taste and texture of jalapeno poppers can vary depending on how they are prepared.
The most common type of jalapeno popper is breaded and fried, which results in a crispy exterior and a hot, cheesy interior.
Some people prefer to bake their jalapeno poppers, which yields a slightly healthier dish.
Baked jalapeno poppers will have a softer exterior but will still be packed with flavor.
There are many ways to elevate the classic jalapeno popper dish.
One way is to stuff the peppers with different types of cheeses or even add some bacon into the mix.
Another way to change things up is to use a different type of pepper altogether.
While jalapenos are the most popular choice, you could also try using serrano peppers or even bell peppers for a milder option.
12. Breaded Cauliflower
Breaded cauliflower is a great side dish to any meal, but it can be especially delicious when paired with deli sandwiches.
The breading on the cauliflower gives it a nice crunch, while the inside is soft and fluffy.
The best part about this dish is that it’s versatile – you can add whatever seasonings you like to the breading, or even change up the type of breading altogether.
Here are some tips for making the perfect breaded cauliflower:
- Use a light hand when applying the breading. Too much will make the cauliflower soggy and heavy.
- If you’re using a wet batter, be sure to drain the excess before adding the cauliflower to it. Otherwise, your breading will be too thin and will fall off in the frying process.
- Season the breading generously – this is where you can get creative and experiment with different flavors. Some good options include garlic powder, onion powder, paprika, and chili flakes.
- Fry the cauliflower in batches so that each piece has enough room to cook evenly. overcrowding the pan will result in uneven cooking.
- Serve immediately after frying for best results.
13. Buffalo Chicken Dip
Looking for a delicious and easy dip to make for your next party? Look no further than buffalo chicken dip.
This dish is packed with flavor and is sure to be a hit with your guests.
Buffalo chicken dip has a rich and creamy texture, with a kick of heat from the buffalo sauce.
It’s perfect for dipping your favorite chips or veggies into, or even using as a spread on sandwiches.
To take this dish to the next level, try serving it with some blue cheese crumbles on top.
The coolness of the blue cheese pairs perfectly with the spiciness of the buffalo sauce.
You can also add in some chopped green onions for a bit of color and flavor.
Serve this dip with plenty of napkins – it’s sure to be messy but oh so worth it.
Who doesn’t love a good brownie? They are the perfect mix of chocolatey goodness and sweetness.
And they are so versatile.
You can have them plain, with nuts, with frosting, or even with fruit.
When it comes to taste and texture, brownies are pretty much perfection.
They are soft and chewy, with just the right amount of sweetness.
And the best part is that they are so easy to make.
Whether you use a box mix or a recipe from scratch, brownies are always a hit.
If you want to elevate your brownies, there are a few things you can do.
First, try adding some nuts or chocolate chips to the batter before baking.
This will give them an extra crunch and flavor.
You can also top them with frosting or a simple glaze.
For something really special, top your brownies with fresh fruit or a caramel sauce.
In conclusion, there are a variety of great side dishes that go well with deli sandwiches.
Potato chips, French fries, onion rings, macaroni and cheese, cole slaw, potato salad, pasta salad, Caesar salad, chicken fingers, mozzarella sticks, jalapeno poppers, breaded cauliflower, buffalo chicken dip, and brownies are all great options.
I hope this blog post has helped you decide what to serve with your next deli sandwich.
Let us know what you end up choosing.
What to Serve with Deli Sandwiches? Try 14 TASTY Side Dishes
- 1. Honey Balsamic Roasted Beets
- 2. Air Fryer Crispy Parmesan Garlic Broccoli
- 3. Easy Cheesy Bacon Brussels Sprouts
- 4. Pan-fried Salmon with Mango Salsa
- 5. Roasted Butternut Squash Soup
- 6. Spicy Thai Red Curry with Chicken
- 7. Quinoa Fried Rice with Egg
- 8. Kung Pao Chicken
- 9. Beef and Broccoli
- 10. Sweet and Sour Pork
- 11. Orange Chicken
- 12. Eggplant Parmesan
- 13. Chicken Teriyaki
- 14. General Tso’s Chicken
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!