Have you ever been unsure about how long your feta cheese will last?
You want to make sure it’s fresh when you use it, but beyond that, you don’t know if there’s an expiration date on this type of cheese.
In this blog post, we will be exploring the answers to these questions and more — from the different types of feta available and how they are made to storage tips that can help keep your cheese as fresh as possible for a longer period of time.
Whether you are new to the world of feta or just need some refresher information, this article is packed with everything you need to know about purchasing and caring for this beloved brine-cured cheese!
What’s Feta Cheese?
Feta cheese is a traditional Greek cheese known for its salty, tangy flavor and crumbly texture.
Unlike soft cheeses like brie and mozzarella, feta is a brined cheese, meaning it’s cured in salt water during the aging process.
It’s typically made from sheep or goat milk and can be aged anywhere from two weeks to three months.
While feta is most often associated with Greek cuisine, it has also become popular throughout the world as an ingredient in salads, appetizers, pasta dishes, omelettes and more due to its unique flavor.
Some brands of feta are available already crumbled or marinated in olive oil; however, the traditional block-style feta cheese might require some crumbing prior to serving.
Whatever the style you buy, one thing’s for sure: feta will give your dish a delicious kick.
How to Store Feta Cheese?
Feta cheese is a type of cheese that requires special care when it comes to storage.
If properly stored, feta cheese can remain fresh and flavorful for up to several months.
For the best results, feta should be wrapped tightly in plastic wrap or placed in an air-tight container before being put into the refrigerator.
It is important to avoid contact between the feta cheese and the brine solution that it is often sold in, as this could create an undesired flavor in the cheese.
Furthermore, make sure to use any leftover cheese within 3 days after opening; this will ensure that your Feta remains at its peak freshness and tastiness.
With these simple steps, you can easily store Feta for long periods of time – allowing you all to enjoy its delightfully salty flavor whenever you like.
How Long Does Feta Cheese Last?
Feta cheese is a type of cheese that is traditionally made from sheep’s milk or goat’s milk.
It is a white cheese with a crumbly texture and has a slightly tangy flavor.
Feta cheese is commonly used in salads and as a topping on pizzas or other dishes.
But how long does feta cheese last?
Feta cheese will last for about 1-2 weeks in the fridge when stored properly in an airtight container.
The shelf life of feta cheese can be extended if it is stored in a brine solution (water + salt).
Feta cheese can also be frozen, but it may become crumbly when thawed.
To extend the shelf life of feta cheese, you can store it in a brine solution.
To make a brine solution, mix 1 cup of water with 1 teaspoon of salt.
Place the feta cheese in the brine solution and store it in the fridge.
The feta cheese will last for 2-3 weeks when stored this way.
You can also freeze feta cheese to extend its shelf life.
Wrap the feta cheese tightly in plastic wrap or place it in an airtight freezer bag.
When thawed, the feta cheese may be crumbly, but it will still be safe to eat.
Frozen feta cheese will last for 6-8 months when stored properly.
Can You Freeze Feta Cheese?
You can freeze feta cheese, but it will change the texture and taste of the cheese.
Feta cheese is a soft cheese, so it doesn’t usually hold up well to freezing.
The texture of frozen feta cheese can become crumbly and dry, and the taste may be slightly watered down.
If you do decide to freeze feta cheese, it’s best to use it in cooked dishes where the changed texture won’t be as noticeable.
How to Tell If Feta Cheese is Bad?
The first thing you should do is check the expiration date.
If the date has passed, it’s probably not safe to eat.
However, you can still smell and taste the cheese to see if it’s gone bad.
If the cheese smells sour, acidic, or spoiled, it’s probably not safe to eat.
The same goes for if the cheese tastes sour, acidic, or salty.
If the texture of the cheese has changed, it’s also a good indicator that it’s gone bad.
If any of these things have happened to your Feta Cheese, it’s best to throw it away.
In conclusion, Feta cheese can last for a long time if stored properly.
However, it can also go bad quickly if not stored correctly.
Be sure to check your cheese often and follow the storage instructions to ensure it stays fresh.
Thanks for reading and I hope this has been helpful.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!