Are you looking to expand the dishes you serve with your beloved French Onion Soup?
It’s undeniable that this traditional soup dish can be a difficult one to pair correctly.
Lucky for you, we’ve compiled 14 delicious side dishes that are sure to enhance your meal!
With plenty of options, ranging from simple yet flavorful salads to crostini appetizers and various accompaniments crafted specifically for French onion soup.
Whatever side dish path you choose, these recipes will make all other meals seem like mere shadows compared to the glorious union of flavors about to come alive in your kitchen!
What to Serve with French Onion Soup? 14 Tasty Side Dishes
1. French Baguettes
A good French baguette is one of the most delicious things on earth.
There’s something about the combination of a crispy, chewy crust with a soft, fluffy interior that just makes my mouth water.
And when you add in the fact that baguettes are so versatile – you can eat them plain or topped with just about anything – it’s no wonder they’re such a popular food.
If you’ve never had a French baguette before, then you’re in for a treat.
The taste and texture of a good baguette are unlike anything else.
And if you’re wondering why you should try this recipe, let me tell you: it’s easy to make, and it’s absolutely delicious.
Trust me; once you’ve had a bite of this bread, you’ll be hooked for life.
2. Chopped Salad with Arugula, Bacon, and Goat Cheese
This Chopped Salad with Arugula, Bacon, and Goat Cheese is a delicious and healthy side dish that is perfect for any meal.
The salad is packed with flavor and texture, and the goat cheese adds a creamy element that takes it to the next level.
If you are looking for a new salad recipe to try, this is definitely one to consider.
One of the best things about this salad is that it is so versatile.
You can easily change up the ingredients to suit your taste or what you have on hand.
For example, if you don’t like arugula, you could use spinach or kale instead.
And if you’re not a fan of goat cheese, you could swap it out for feta or blue cheese.
The key to making this extra salad special is to be generous with the dressing.
I like to use a homemade vinaigrette made with olive oil, balsamic vinegar, and Dijon mustard.
But feel free to use your favorite store-bought dressing instead.
Just be sure to give the salad a good toss so that all of the ingredients are evenly coated.
3. Roasted Brussels Sprouts with Parmesan and Lemon
Looking for a new side dish to serve with your French onion soup? Why not try roasted Brussels sprouts with Parmesan and lemon? This dish is packed with flavor and is sure to be a hit with your guests.
When it comes to taste, these Brussels sprouts are slightly sweet with a hint of bitterness.
The texture is crispy on the outside and tender on the inside.
The Parmesan cheese and lemon help to balance out the flavors and give the dish an extra zing.
There are many reasons to consider trying this recipe.
First, it is a great way to get your veggies in.
Second, it is a healthy option that is low in calories but high in nutrients.
And lastly, it is a simple dish that can be easily made ahead of time.
- Try using different types of cheese for added flavor. Gruyere or feta would be great options.
- Add some chopped bacon or pancetta for a bit of salty goodness.
- For an extra kick, sprinkle on some red pepper flakes before serving.
4. Autumn Harvest Salad with Maple Vinaigrette
Looking for a new salad to try this autumn? Why not give Autumn Harvest Salad with Maple Vinaigrette a try? This salad is packed with flavor and texture and is sure to be a hit with your family and friends.
The Autumn Harvest Salad with Maple Vinaigrette is a great way to enjoy the flavors of the season.
The salad is made with a variety of seasonal ingredients, including roasted Brussels sprouts, roasted sweet potatoes, dried cranberries, pecans, and crumbled goat cheese.
The maple vinaigrette ties all of the flavors together perfectly.
If you’re looking for a way to elevate this dish, consider adding some grilled chicken or shrimp.
You could also add some avocado for an extra dose of healthy fats.
However you choose to enjoy it, this salad is sure to please.
5. Kale and Quinoa Salad with Roasted Sweet Potatoes
This Kale and Quinoa Salad with Roasted Sweet Potatoes is the perfect dish for a summer picnic or potluck.
It’s light, refreshing, and full of flavor.
The best part about this salad is that it can be made ahead of time and doesn’t require any cooking.
Simply roast the sweet potatoes, cook the quinoa, and mix everything together.
If you’re looking for a little extra flavor, try adding some crumbled feta cheese or toasted nuts.
The taste and texture of this salad are amazing.
The sweetness of the roasted sweet potatoes pairs perfectly with the savory quinoa and kale.
The dish is also very filling and satisfying.
I like to add a little bit of crumbled feta cheese on top for an extra boost of flavor.
If you’re looking for a light and healthy salad to bring to a summer picnic or potluck, this Kale and Quinoa Salad with Roasted Sweet Potatoes is a great option.
It’s easy to make ahead of time and is sure to be a hit with everyone who tries it.
6. Mandarin Orange Salad
Looking for a light and refreshing salad to accompany your French onion soup? Look no further than this Mandarin Orange Salad.
This dish is packed with flavor and texture and is the perfect way to brighten up any meal.
The salad features a variety of tastes and textures, including sweet mandarin oranges, tangy feta cheese, crunchy almonds, and savory green onions.
The combination of these flavors is sure to please any palate.
And the orange salad is also incredibly easy to make.
Simply combine all of the ingredients in a bowl, and you’re done.
If you’re looking to elevate this dish, consider adding some grilled chicken or shrimp.
This will add some protein to the dish and make it a complete meal.
You could also swap out the greens for something heartier, like spinach or kale.
No matter how you choose to enjoy it, this Mandarin Orange Salad is sure to be a hit.
7. Chicken Pesto Panini
A great way to enjoy French onion soup is by pairing it with a Chicken Pesto Panini.
This dish is the perfect combination of savory and sweet, and it’s sure to please any appetite.
The chicken pesto panini features tender chicken breast, juicy tomatoes, flavorful pesto, and melty mozzarella cheese, all sandwiched between two slices of crispy bread.
The taste and texture of this dish are out of this world.
The chicken is juicy and flavorful, the tomatoes add a pop of sweetness, and the pesto and mozzarella bring everything together perfectly.
If you’re looking for a new recipe to try, this is definitely one to consider.
There are a few tips you can follow to elevate this dish even further.
First, make sure to use good quality bread.
A nice Ciabatta or sourdough bread will do the trick.
Second, don’t be afraid to experiment with different types of cheese.
Sharp cheddar or Gruyere would be delicious in this panini.
Lastly, if you want an extra kick of flavor, try adding some bacon or pancetta to the mix.
8. Croque Monsieur
Croque Monsieur is a French classic that is both simple and delicious.
The dish consists of slices of ham and cheese sandwiched between two slices of bread, which are then coated in a savory sauce and grilled.
The result is a warm, cheesy sandwich with a crispy exterior.
While the traditional recipe is quite delicious, there are a few ways to elevate the dish.
For example, you could try using a variety of different cheeses or adding a touch of spice to the sauce.
You could also experiment with the bread, using brioche or sourdough instead of a plain white loaf.
Whatever adjustments you make, be sure to enjoy your Croque Monsieur with a glass of red wine.
9. Scalloped Potatoes
When it comes to potatoes, there are so many different ways to prepare them.
You can bake them, fry them, mash them – the list goes on.
But one of our all-time favorite ways to enjoy potatoes is in a dish called scalloped potatoes.
Scalloped potatoes are usually sliced thin and layered in a baking dish with cheese and cream (or milk) before being baked until tender and golden brown on top.
The result is a dish that is both rich and comforting, with a creamy sauce and tender potatoes.
- Use starchy potatoes for the best results. This will help ensure that your potatoes are nice and fluffy once they’re cooked.
- Consider adding some extra flavorings to your dishes, such as garlic, herbs, or even bacon.
- Make sure to use enough liquid when you’re making the sauce – you don’t want it to be too thick or too runny.
- Preheat your oven before you start assembling your dish, as this will help ensure that everything cooks evenly.
10. Lemon Butter Scallops
Lemon butter scallops are a classic dish that is simple to make and full of flavor.
The scallops are cooked in a lemon butter sauce, which gives them a delicate flavor and a slightly crispy texture.
This dish is perfect for a special occasion or a romantic dinner and can be easily elevated with a few simple ingredients.
The main flavors in this dish are lemon and butter, which work together to create a rich, yet light sauce.
The scallops themselves are lightly seasoned with salt and pepper, which allows the natural flavors of the seafood to shine through.
The dish is finished with a sprinkle of parsley, which adds a touch of color and freshness.
- Use fresh scallops if possible. Scallops frozen individually tend to have more moisture and will cook more evenly. If using frozen scallops, thaw them completely before cooking.
- Sear the scallops in a hot pan before adding them to the sauce. This will give them a nice crispy exterior.
- Use good quality butter for the best flavor.
11. Lemon-Parsley Tilapia
If you’re looking for a new and exciting recipe to try, look no further than lemon-parsley tilapia.
This dish is bursting with flavor and has a wonderfully light and flaky texture.
Plus, it’s healthy and relatively easy to make.
Here’s everything you need to know about lemon-parsley tilapia.
The first thing you’ll notice about this recipe is the bright and vibrant flavors.
The parsley and lemon complement each other perfectly, and the tilapia itself is deliciously fresh-tasting.
The texture of the fish is also worth mentioning; it’s light and flaky, making it a perfect choice for a healthy meal.
There are plenty of reasons to give this recipe a try.
Not only is it delicious, but it’s also healthy and easy to make.
If you’re looking for a new go-to recipe for weeknight dinners, this one is definitely worth considering.
- Use fresh herbs for the best flavor. If you didn’t find fresh parsley, dill would make a good substitute.
- Be generous with the lemon juice – it really makes the flavors pop.
- Add a bit of zest from the lemon for an extra zing of flavor.
- Serve with steamed vegetables or a simple salad for a complete meal.
12. Citrus Salad with Avocado and Fennel
When it comes to salads, there are endless possibilities in terms of ingredients and flavor combinations.
But sometimes, it’s the simplest salads that are the most delicious.
This Citrus Salad with Avocado and Fennel is a perfect example of that.
The salad is light and refreshing, with a beautiful balance of sweetness from the citrus fruits, creaminess from the avocado, and a slight anise flavor from the fennel.
The dish is also pretty to look at, with its colorful mix of orange, green, and white.
If you’re looking for a new salad to try, this one is definitely worth considering.
And if you want to elevate the dish even further, here are some tips:
- Add some crumbled feta cheese for a salty contrast.
- Throw in some chopped nuts for crunch.
- Drizzle with a flavorful vinaigrette.
13. Sauteed Asparagus with Lemon and Parmesan
There are few things more satisfying than a perfectly cooked piece of asparagus.
The spears should be tender but still have a bit of crunch, and the flavor should be bright and fresh.
This dish hits all those notes, with the lemon providing a welcome acidic contrast to the richness of the Parmesan.
And while it’s delicious on its own, there are a few simple ways to elevate it even further.
A sprinkle of red pepper flakes adds a touch of heat, while a drizzle of balsamic vinegar adds a touch of sweetness.
Or, for something truly unique, try topping it with a poached egg.
The rich yolk pairs perfectly with the asparagus and create an elegant presentation that is sure to impress your guests.
14. Dinner Rolls
When it comes to dinner rolls, there are so many different options out there.
But if you’re looking for something that’s both delicious and easy to make, then you should definitely give this recipe a try.
These dinner rolls have a fluffy texture and a slight sweetness that makes them perfect for any meal.
And since they’re so easy to make, you can easily whip up a batch whenever you need them.
If you want to elevate your dish, then consider adding some herbs or spices to the dough before baking.
This will give the rolls an extra flavor that your guests will love.
And if you’re feeling really ambitious, you can even top them with some cheese or bacon before serving.
In conclusion, there are a variety of delicious side dishes that go great with a French onion soup.
Whether you’re looking for something to complement the soup’s rich flavor or want to add a bit of color to your plate, these 14 options are sure to satisfy you.
As always, we love to see what you’re cooking up, so be sure to tag us on social media.
What to Serve with French Onion Soup? 14 Tasty Side Dishes
- 1. French Baguettes
- 2. Chopped Salad with Arugula Bacon, and Goat Cheese
- 3. Roasted Brussels Sprouts with Parmesan and Lemon
- 4. Autumn Harvest Salad with Maple Vinaigrette
- 5. Kale and Quinoa Salad with Roasted Sweet Potatoes
- 6. Mandarin Orange Salad
- 7. Chicken Pesto Panini
- 8. Croque Monsieur
- 9. Scalloped Potatoes
- 10. Lemon Butter Scallops
- 11. Lemon-Parsley Tilapia
- 12. Citrus Salad with Avocado and Fennel
- 13. Sauteed Asparagus with Lemon and Parmesan
- 14. Dinner Rolls
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If youu0026#x27;re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!