Fried rice is a staple that appears on almost any take out or restaurant menu.
It’s not hard to make at home either, but one question always seems to arise when making fried rice: What should I serve it with?
With endless possibilities and flavor combinations, choosing the right side dishes for your fried rice can be a daunting task.
Look no further! We’ve narrowed down 14 delicious sides guaranteed to pair perfectly with your next stir-fry dish.
Read on to learn what these accompaniments are so you can get back into the kitchen and put together an unforgettable meal in no time.
What to Serve with Fried Rice? 14 DELICIOUS Side Dishes
1. Egg Rolls
Egg rolls are a delicious and easy way to elevate your fried rice dish.
They are crispy on the outside and have a light, fluffy texture on the inside.
Egg rolls can be filled with any number of fillings, from vegetables to meats.
The best part about egg rolls is that they can be made ahead of time and reheated when you’re ready to eat.
When it comes to taste, egg rolls are versatile.
You can make them as spicy or as mild as you like.
And because they’re fried, they have a natural savory flavor that pairs well with almost anything.
If you want to add a little sweetness to your dish, try dipping your egg roll in a sweet and sour sauce.
Texture-wise, egg rolls are crispy on the outside and light and fluffy on the inside.
The key to getting the perfect texture is to make sure that they’re cooked all the way through.
Otherwise, you’ll end up with soggy egg rolls.
To avoid this, fry your egg rolls until they’re golden brown and crispy all over.
2. Chicken Wings
Chicken wings are a delicious and easy-to-make dish that can be enjoyed by people of all ages.
They are a great option for a quick snack or a main course.
The key to making chicken wings that are both tasty and juicy is to cook them slowly over low heat.
This allows the meat to retain its moisture and prevents it from drying out.
When it comes to taste, chicken wings can be either mild or spicy depending on your preference.
They are typically coated in a sauce or seasoning before being cooked, which adds to their flavor.
The texture of chicken wings can also vary depending on how they are cooked.
Wings that are fried tend to be crunchier, while those that are baked or grilled may be more tender.
There are endless possibilities when it comes to elevating this dish.
For example, you could try using different sauces or seasonings, cooking the wings in different ways, or serving them with dipping sauces or sides.
No matter how you choose to enjoy them, chicken wings are sure to satisfy your hunger.
3. Crab Rangoon
Crab Rangoon is a classic Chinese-American dish that is made up of fried wontons filled with a mixture of crab meat, cream cheese, and green onions.
This dish is often served as an appetizer or side dish but can also be enjoyed as a main course.
The taste and texture of Crab Rangoon are unique and addicting, making it a favorite amongst many.
There are several ways to elevate this dish and make it even more enjoyable.
One way is to use fresh crab meat instead of the canned variety.
This will give the Rangoon a more authentic flavor and texture.
Another way to improve this dish is to add some additional seasonings to the filling mixture, such as garlic powder or Old Bay seasoning.
This will give the rangoons an extra boost of flavor that will really stand out.
Potstickers are a classic Chinese dish that can be enjoyed as either an appetizer or a main meal.
They are made of a ground meat filling (usually pork or chicken) that is wrapped in a thin dough skin and then fried until crispy.
The result is a delicious dumpling that is packed with flavor and has a perfect balance of taste and texture.
There are many ways to elevate this dish and make it even more enjoyable.
One way is to change up the filling.
Instead of using traditional pork or chicken, try using shrimp or beef.
This will give the potstickers a different flavor and make them more unique.
Another way to change up the potstickers is to use different dipping sauces.
Instead of the traditional soy sauce, try using a sweet and sour sauce or even a hot chili sauce.
These sauces will add an extra layer of flavor to the potstickers and make them even more enjoyable to eat.
5. Vegetable Spring Rolls
Vegetable spring rolls are a light, refreshing, and healthy dish that is perfect for any occasion.
They are packed with nutrients and have a delicate taste and texture that is sure to please everyone.
There are many ways to elevate this dish and make it even more delicious.
One way is to add some fresh herbs or spices to the filling.
This will give the spring rolls an extra burst of flavor.
Another way to make them even tastier is to dip them in a flavorful sauce.
Some good options include soy sauce, chili sauce, or even peanut butter.
6. Lo Mein
Lo mein is a delicious and versatile dish that can be enjoyed as a main course or as a side.
The noodles are typically made from wheat flour and are boiled in water to achieve their signature soft, chewy texture.
Lo mein can be enjoyed with a variety of different toppings and sauces, making it a perfect dish for those who like to experiment with new flavors.
If you’re looking to elevate your lo mein dish, there are a few things you can do.
First, try using different types of noodles for variety.
You can find lo mein noodles made from rice flour, buckwheat flour, and even sweet potato starch.
If you want a heartier dish, you can also add some protein to your lo mein.
Chicken, shrimp, and beef are all great options.
Finally, be sure to top your lo mein with fresh vegetables and herbs for a pop of color and flavor.
7. Beef and Broccoli
Beef and broccoli is a classic Chinese-American dish that is loved by many.
The beef is typically cooked in a stir-fry with soy sauce and other seasonings, while the broccoli is cooked until it is slightly softened.
This dish is hearty and filling but can be elevated with some simple tips.
One way to elevate this dish is by using higher-quality beef.
If you use leaner cuts of beef, they will be more tender and have more flavor.
You can also marinate the beef for a few hours before cooking to help infuse it with more flavor.
When it comes to broccoli, you can blanch it before adding it to the stir-fry.
This will help it retain its bright green color and prevent it from getting overcooked.
8. General Tso’s Chicken
General Tso’s chicken is a delicious dish that is often enjoyed by many.
The dish is typically composed of chicken that has been fried and then coated in a sweet and savory sauce.
The taste and texture of the dish can vary depending on how it is prepared, but overall, it is a very tasty dish.
There are a few tips that can help you elevate the dish and make it even more enjoyable.
First, be sure to use fresh chicken for the best flavor.
Second, when frying the chicken, be sure to use a good quality oil so that it doesn’t become too greasy.
Lastly, be sure to coat the chicken evenly with the sauce so that each bite is full of flavor.
9. Sesame Chicken
Sesame chicken is a dish that is often served at Chinese restaurants.
The chicken is coated in a batter and then fried until it is crispy.
It is then tossed in a sweet and savory sauce that is made with sesame oil, soy sauce, and rice vinegar.
This dish is all about the contrast of textures.
The chicken should be crispy on the outside while remaining juicy on the inside.
The sauce should be thick and sticky so that it clings to the chicken.
This dish is usually served over steamed rice.
There are a few things you can do to elevate this dish.
First, try using different types of flour for the batter.
This will give the chicken a more interesting flavor and texture.
Second, don’t be afraid to experiment with the sauce.
Try adding different spices or even some fruit juice to give it a unique flavor.
10. Orange Chicken
Orange chicken is a popular Chinese-American dish that is typically made with chunks of white meat chicken that are dredged in flour and egg, then fried and coated in a sweet and tangy orange sauce.
This dish is often served over steamed rice or noodles.
The flavor of orange chicken is sweet and tangy, with a slight kick from the ginger and garlic.
The texture of the chicken is moist and tender on the inside, with a crispy coating.
There are a few things you can do to elevate this dish.
First, try using dark meat chicken for a richer flavor.
You can also add some fresh chopped scallions or chilies to the sauce for a bit of heat.
Serve your orange chicken over a bed of sautéed greens or shredded cabbage for a bit of crunch.
11. Kung Pao Chicken
Kung Pao chicken is a dish that originates in China.
It is a stir-fried dish that is made with chicken, peanuts, vegetables, and chili peppers.
The dish gets its name from the Kung Pao sauce, which is a combination of soy sauce, vinegar, sugar, and chili pepper paste.
Kung Pao chicken is typically served with rice.
The taste of Kung Pao chicken is salty, sweet, sour, and spicy.
The chicken is tender, and the peanuts add a crunchy texture.
The dish can be made more or less spicy, depending on your preferences.
There are many ways to elevate this dish.
One way is to use higher quality ingredients such as organic chicken and fresh vegetables.
Another way is to make your own Kung Pao sauce from scratch.
This will give the dish a more authentic flavor.
12. Sweet and Sour Chicken
Sweet and sour chicken is a dish that is popular among many cultures.
The combination of sweet and sour flavors is one that is loved by many.
The dish is also fairly easy to make, which makes it a great option for those who are looking for a quick meal.
The taste of sweet and sour chicken is, as the name suggests, a balance between sweet and sour flavors.
The chicken itself is usually coated in a batter and then fried, giving it a crispy exterior.
The sauce is typically made with vinegar, sugar, and other spices, resulting in a tangy and slightly sweet flavor.
For the sauce, use fresh ingredients and avoid using pre-made sauces that may be high in sugar or salt.
13. Eggplant With Garlic Sauce
Eggplant with garlic sauce is a classic dish that can be found in many Chinese restaurants.
The eggplant is usually deep-fried until it is soft and then smothered in a savory garlic sauce.
This dish is loved by many for its unique taste and texture.
The eggplant itself has a very mild flavor, so it takes on the flavors of the sauce very well.
The texture of the eggplant is also very smooth and creamy, making it a pleasure to eat.
There are a few things you can do to elevate this dish even further.
First, try using Japanese eggplants instead of the more common Chinese variety.
Japanese eggplants have thinner skin and are less bitter than their Chinese counterparts.
Second, use fresh garlic instead of jarred garlic for the sauce.
The difference in flavor will be noticeable, and your guests will appreciate the effort.
14. Ma Po Tofu
Ma Po Tofu is a dish that originates from China.
It is a tofu dish that is cooked in a spicy sauce made with Doubanjiang (chili bean paste), soy sauce, and Sichuan peppercorns.
The dish gets its name from the Ma La (numbing and spicy) flavors that are characteristic of Sichuan cuisine.
Ma Po Tofu is usually made with firm tofu, but you can also use soft tofu.
The tofu is cooked in a savory sauce made with Doubanjiang, soy sauce, and Sichuan peppercorns.
The combination of these ingredients gives the dish its signature Ma La flavor.
If you want to elevate this dish, you can add some protein, such as ground beef or pork.
You can also add vegetables such as bell peppers or green beans.
For an even spicier dish, you can add more Doubanjiang or chili flakes.
Fried rice is a versatile dish that can be served with a variety of different side dishes.
In this blog post, we have provided 14 of the best side dishes to serve with fried rice.
These side dishes include vegetables, proteins, and even other rice dishes.
I hope you find this blog post helpful and that it provides you with some inspiration on what to serve with your next batch of fried rice.
Let us know what side dish you served with your fried rice in the comments below.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!