Are you searching for the perfect sides to serve with your gefilte fish? If so, look no further!
Here you’ll find an array of 14 varied sides that are sure to leave you and your family feeling satisfied.
These options come from both traditional Jewish dishes as well as creative new takes on classic combinations – all of which are full of flavor and bring out the best in this iconic dish.
Whether you’re cooking for a holiday or simply enjoying an evening home with friends, these side dishes all pair perfectly with gefilte fish and can be prepared quickly enough to fit into any busy household’s schedule.
So let’s get started exploring what makes each accompaniment unique!
What to Serve with Gefilte Fish? Try These 14 Side Dishes
1. Horseradish Sauce
Horseradish sauce is a perfect accompaniment to gefilte fish.
It is tangy and spicy, and it really elevates the dish.
The key to a good horseradish sauce is to get the right balance of taste and texture.
You don’t want it to be too watery or too thick.
One way to achieve the perfect consistency is to use a food processor to grate the horseradish.
This will give you a nice, even texture that isn’t too chunky.
You can also add in some cream to thin it out and make it more palatable.
If you want a little extra zing, you can also add some lemon juice or vinegar.
The best way to enjoy horseradish sauce is with gefilte fish, but it can also be used as a dip for vegetables or crackers.
It’s also a great way to add some flavor to plain old mashed potatoes.
So next time you’re looking for something new to serve with gefilte fish, give horseradish sauce a try.
2. Beet Horseradish
Beet horseradish is a traditional accompaniment to gefilte fish.
It is made by grating raw beets and mixing them with horseradish, vinegar, and salt.
The result is a pinkish-red condiment with a sharp, pungent flavor.
Beet horseradish is typically served as a dollop on top of gefilte fish, but it can also be used as a spread for sandwiches or as an ingredient in salads.
If you want to elevate your beet horseradish, try roasting the beets before grating them.
This will give the dish a deeper flavor and more complex texture.
You can also add other herbs and spices to taste, such as cumin or smoked paprika.
3. Cocktail Sauce
Cocktail sauce is a classic condiment that can be enjoyed with all sorts of seafood dishes.
The main ingredients in the cocktail sauce are ketchup and horseradish, which give it a slightly sweet and spicy flavor.
This sauce is traditionally served with shrimp, but it can also be enjoyed with crab, lobster, or any other type of seafood.
The key to a good cocktail sauce is finding the right balance of sweetness and heat.
Too much ketchup will make the sauce too sweet, while too much horseradish will make it too spicy.
Start by mixing together equal parts ketchup and horseradish, then add more of either ingredient to taste.
Worcestershire sauce and lemon juice can also be added to taste.
If you want to take your cocktail sauce to the next level, try adding some chopped fresh herbs like parsley or dill.
You could also add a bit of hot sauce for an extra kick of spice.
Serve your sauce with some boiled shrimp or crab legs for a delicious seafood feast.
4. Spicy Tomato Sauce
This Spicy Tomato Sauce is the perfect addition to your gefilte fish.
The sauce is packed with flavor and has a great balance of sweetness and heat.
The tomato sauce is also very versatile and can be used on other dishes as well.
The taste of the Spicy Tomato Sauce is really well balanced.
The sweetness of the tomatoes pairs perfectly with the heat from the chili peppers.
The texture of the sauce is also perfect – it’s thick enough to coat the gefilte fish without being too heavy.
There are a few tips that will help you elevate this dish even further.
First, make sure to use quality tomatoes for the sauce.
Second, if you want an extra kick of flavor, add some fresh herbs like basil or oregano.
And finally, if you want a bit more heat, add more chili peppers to the recipe.
5. Tartar Sauce
Tartar sauce is a versatile condiment that can be used in a variety of dishes.
It has a creamy texture and a tangy taste that pairs well with many different foods.
While it is often used as a dip for fried foods, it can also be used to enhance the flavor of other dishes.
There are a few things you can do to elevate the dish.
First, try adding some fresh herbs to the sauce.
This will give it a brighter flavor and make it more visually appealing.
Second, add some diced cucumber or pickles for a crunchy contrast.
Finally, try using a high-quality mayonnaise for the base of the sauce.
This will make a big difference in both the flavor and texture of the sauce.
6. Lemon Wedges
Lemon wedges are a versatile and affordable option when it comes to side dishes.
They can be used to add a pop of color and acidity to any dish, whether it’s a simple green salad or a hearty roast.
And, they’re incredibly easy to prepare – all you need is a sharp knife and a cutting board.
When it comes to taste, lemon wedges are tart and acidic.
This makes them the perfect accompaniment to rich and savory dishes like gefilte fish.
The acidity helps to cut through the heaviness of the fish, making it more palatable.
In terms of texture, lemon wedges are crisp and juicy.
The flesh is thick and has a slightly fibrous texture, while the skin is thin and easy to chew.
There are plenty of ways to elevate this humble side dish.
For example, you could toss the lemon wedges in a light dressing of olive oil and herbs.
Or, you could grill or roast them for an added depth of flavor.
If you’re feeling adventurous, you could even pickle the lemon wedges in a vinegar solution for a few days before serving them with gefilte fish.
However you choose to prepare them, lemon wedges are sure to brighten up any meal.
7. Market Salad
A market salad is a great way to use up whatever vegetables you have on hand.
It’s a versatile dish that can be tailored to your liking, and it’s perfect for a light meal or side dish.
The key to a good market salad is to choose a variety of vegetables with different colors, textures, and flavors.
This will make the salad more interesting to eat and visually appealing.
Some of our favorite vegetables to include in a market salad are cherry tomatoes, radishes, carrots, cucumbers, and avocado.
To elevate the flavor of your market salad, we recommend adding a few simple ingredients.
- Add a high-quality olive oil and vinegar dressing.
- Add some fresh herbs like parsley or basil.
- Add some crumbled feta cheese or shaved Parmesan cheese.
- Add some chopped nuts or seeds for a bit of crunch.
8. Simple Tossed Salad
A simple tossed salad is a refreshing and healthy side dish that pairs well with almost any main course.
The key to a good tossed salad is the quality of the ingredients.
Use fresh, crisp greens and add a variety of colorful vegetables for both visual appeal and flavor.
For a bit of crunch, add some chopped nuts or seeds.
To make it more substantial, add some diced chicken or hard-boiled eggs.
The dressing is also important in a tossed salad.
A simple vinaigrette made with olive oil and vinegar is always a good choice, but you can also get creative with your dressings.
Add some herbs or spices, use different types of vinegar or oil, or even add some fruit juice for sweetness.
The sky’s the limit.
With a few simple tips, you can take your tossed salad from ordinary to extraordinary.
Try using seasonal ingredients for maximum flavor, roasting your own veggies for added depth of flavor, or adding some crumbled cheese or crispy bacon for extra richness.
A simple tossed salad is a versatile side dish that can be easily customized to fit any meal.
9. Cucumber Dill Salad
If you’re looking for a simple but delicious side dish to pair with your gefilte fish, look no further than this cucumber dill salad.
This refreshing salad is perfect for cutting through the richness of the gefilte fish, and its light flavor won’t overpower the delicate taste of the fish.
The cucumber dill salad is made up of fresh cucumbers, diced red onion, and chopped dill; all tossed in a light vinegar dressing.
The cucumbers provide a crisp, refreshing crunch, while the diced red onion adds a bit of sweetness and zing.
The chopped dill ties everything together and gives the salad an herby flavor that is simply irresistible.
This salad is so easy to throw together, and it can be made ahead of time so that you can enjoy your party without having to worry about last-minute preparations.
Simply chop up the cucumbers, onions, and dill, and mix everything together in a large bowl.
Then, just before serving, add the vinegar dressing and give the salad a final toss.
10. Potato Salad
There’s nothing quite like a good potato salad.
The creamy, tangy dressing paired with the crunch of the celery and onions – it’s a dish that simply cannot be beaten.
And while it’s traditionally served as a side dish, we think it would make an excellent main course, too.
Here’s how to elevate your potato salad game.
First, let’s talk about taste.
A good potato salad should have a balance of flavors – salty, sweet, acidic, and savory.
We like to use a combination of mayonnaise and yogurt in our dressing to get that perfect consistency.
As for the potatoes themselves, we prefer to use Yukon Golds or Russets – they hold their shape well and have a nice flavor.
Now let’s talk about texture.
A good potato salad should have a mixture of textures – creamy, crunchy, soft, and chewy.
That’s why we recommend adding in some chopped celery and onions for crunch, as well as some hard-boiled eggs for creaminess.
You could also add in some crumbled bacon or shredded cheese for an extra bit of savoriness.
Finally, let’s talk about the presentation.
We think potato salad is best served cold, so be sure to give it plenty of time to chill in the fridge before serving.
But if you want to take things up a notch, try serving your potato salad in individual bowls or on a bed of greens.
Garnish with a sprinkle of chopped herbs or a drizzle of olive oil, and you’re good to go.
Coleslaw is a classic side dish that can be enjoyed with a variety of main courses.
The dish is made up of shredded cabbage and carrots and is typically dressed with mayonnaise or vinegar-based dressing.
Coleslaw is a great option if you’re looking for a side dish that is both flavorful and crunchy.
One of the best things about coleslaw is its versatility.
The dish can be enjoyed as-is, or you can add other ingredients to elevate the flavor and texture.
For example, you could add in some chopped apples or raisins for sweetness or use a different type of cabbage for a more bold flavor.
You could also add in some chopped nuts for a bit of crunch.
12. Eggplant Caviar
Eggplant caviar is a dish that is often served as an appetizer or side.
It is made from eggplant that has been peeled and diced and then cooked until soft.
The eggplant is then mixed with olive oil, lemon juice, garlic, and salt.
This dish can be served cold or at room temperature.
The taste of eggplant caviar is slightly acidic due to the lemon juice, but it is also creamy and rich.
The texture of the dish can vary depending on how much olive oil is used.
If you want a smoother texture, add more olive oil.
For a chunkier texture, use less olive oil.
There are many ways to elevate this dish.
One way is to add fresh herbs, such as parsley or basil.
Another way is to add crumbled feta cheese or shaved Parmesan cheese.
You could also serve the eggplant caviar on top of crostini or crackers.
13. Roasted Red Pepper Hummus
If you’re looking for a delicious and easy appetizer to serve at your next party, look no further than roasted red pepper hummus.
This dish is packed with flavor and has a creamy texture that everyone will love.
Plus, it’s super easy to make – all you need is a food processor and a few simple ingredients.
To elevate this dish, try serving it with some fresh vegetables or pita chips.
You can also get creative with the toppings – add some crumbled feta cheese or chopped olives on top for an extra burst of flavor.
14. Baba Ganoush
Baba ganoush is a delicious Levantine dish made of roasted eggplant, tahini, olive oil, and lemon juice.
It’s perfect for dipping, spreading on toast, or eating with pita bread.
The dish is traditionally served as a mezze or appetizer but can also be enjoyed as a main course or side dish.
Baba ganoush has a rich, creamy texture and a slightly smoky flavor from the roasted eggplant.
The dish is typically made with either white or black eggplant, but I prefer to use the black variety as it has a more intense flavor.
To elevate the dish, I like to add fresh herbs such as parsley or mint.
This not only adds flavor but also makes the dish look more vibrant and inviting.
If you’re serving baba ganoush as part of a larger spread, I recommend pairing it with other savory dishes such as hummus or falafel.
For a more substantial meal, serve baba ganoush with grilled chicken or lamb.
Gefilte fish is a delicious Hanukkah dish, but it’s often served with bland side dishes.
In this blog post, we’ve explored 14 delicious side dishes that will elevate your gefilte fish meal.
From horseradish sauce and beet horseradish to cocktail sauce and cucumber dill salad, there’s something for everyone.
So next time you’re serving gefilte fish, be sure to try one of these delicious side dishes.
What to Serve with Gefilte Fish? Try These 14 Side Dishes
- 1. Horseradish Sauce
- 2. Beet Horseradish
- 3. Cocktail Sauce
- 4. Spicy Tomato Sauce
- 5. Tartar Sauce
- 6. Lemon Wedges
- 7. Market Salad
- 8. Simple Tossed Salad
- 9. Cucumber Dill Salad
- 10. Potato Salad
- 11. Coleslaw
- 12. Eggplant Caviar
- 13. Roasted Red Pepper Hummus
- 14. Baba Ganoush
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If youu0026#x27;re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!