Hummus has become a staple in many households across the globe, and it’s no secret that we love finding new ways to add it to our meals.
But while its versatility and ease of use make it an ideal snack or side dish, one often overlooked factor is how long you can keep hummus stored in your fridge before it goes bad.
Whether you’re used to buying store-bought containers on the regular or making batches at home from scratch, understanding how long your hummus last will be essential for ensuring safe consumption.
But don’t worry if you’re unsure; by the end of this article, you’ll have all the answers!
Hummus is a delicious, healthy dip that’s perfect for parties or as a snack.
It’s made from cooked, mashed chickpeas and tahini, and flavored with olive oil, lemon juice, and garlic.
Hummus is a popular dish in Middle Eastern cuisine, and it’s becoming more popular in the Western world as people learn about its many benefits.
Hummus is high in protein and fiber, low in fat and calories, and packed with vitamins and minerals.
It’s also a good source of iron and folate.
All of these nutrients make hummus an excellent food for weight loss, heart health, and digestive health.
If you’re looking for a delicious, healthy dip to enjoy at your next party or gathering, try hummus.
You’ll love its creamy texture and flavorful taste.
How Long Does Hummus Last In The Fridge?
Hummus typically lasts about two weeks in the fridge.
However, this timeframe can be extended if you store your hummus properly.
Be sure to store your hummus in an airtight container and keep it refrigerated.
You can also extend the shelf life of your hummus by freezing it.
Frozen hummus will last for several months.
To maximize the shelf life of homemade hummus, refrigerate in covered airtight containers or freezer-safe bags.
How long does opened hummus last in the refrigerator? Homemade hummus that has been continuously refrigerated will keep for about 2 weeks.
To further extend the shelf life of opened homemade hummus, freeze it: to freeze, place plastic wrap or aluminum foil directly on the surface of the hummus, then seal with an airtight lid or freezer bag.
Frozen hummus will maintain best quality for about 3 months.
How to Tell If Hummus Has Gone Bad?
Hummus is a delicious and healthy snack made from chickpeas, tahini, olive oil, garlic, and lemon juice.
It’s perfect for dipping vegetables or pita bread, and it’s a great source of protein and fiber.
Hummus is typically good for up to two weeks when stored in the fridge, but it can start to go bad after that.
Here are some signs to look for that will tell you if your hummus has gone bad:
The color of the hummus may change from a light beige to a darker brown.
The texture of the hummus may become more watery or lumpy.
The hummus may develop an off-putting smell.
If you see any of these signs, it’s best to throw out the hummus and make a new batch.
However, if the hummus doesn’t smell bad and still tastes good, it’s probably okay to eat.
Just be sure to eat it within a few days.
Can You Freeze Hummus?
Hummus is a delicious Middle Eastern dip that is made from chickpeas, tahini, lemon juice, and garlic.
It is a popular dip for vegetables and crackers, and it can also be used as a sandwich spread.
Hummus can last up to two weeks in the refrigerator, but can it be frozen?
The answer is yes, you can freeze hummus.
Freezing hummus will not affect the taste or texture of the dip, but it may cause the ingredients to separate slightly when thawed.
To avoid this, make sure to stir the hummus well before serving.
If you have leftovers or want to make a big batch of hummus ahead of time, freezing is a great option.
Simply place the hummus in a freezer-safe container and store in the freezer for up to three months.
Let thaw in the refrigerator overnight before serving.
How to Store Hummus?
Hummus is a delicious and healthy snack that can be enjoyed by people of all ages.
It’s perfect for dipping vegetables or crackers into, or spreading on sandwiches or wraps.
Hummus can be store-bought or homemade, and it will last in the fridge for up to a week.
To store hummus, simply place it in an airtight container and keep it in the fridge.
If you’ve made your own hummus, it’s best to eat it within three days.
Store-bought hummus will last up to a week.
When you’re ready to eat it, take it out of the fridge and allow it to come to room temperature before enjoying.
If you find that your hummus has gone bad, there are a few telltale signs to look for.
The first is mold – if you see any mold growing on the surface of your hummus, throw it away immediately.
Another sign that your hummus has gone bad is if it has changed colors or developed an off odor.
If you notice either of these signs, it’s best to discard the hummus and not risk eating it.
Hummus is a versatile and tasty snack that’s perfect for parties, picnics, or just as a healthy snack at home.
By following these simple storage tips, you can enjoy fresh hummus for up to a week.
In conclusion, hummus will last in the fridge for up to a week, but it is best consumed within 3-4 days.
If you want to extend its shelf life, you can freeze it for up to 6 months.
Be sure to store it in an airtight container to prevent it from drying out.
When it comes to telling if hummus has gone bad, the best way is to use your senses.
If it smells off or has changed in color, it’s best to discard it.
By following these storage tips, you can enjoy fresh and delicious hummus for weeks to come.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!