Lasagna is one of the most beloved comfort foods around, but it can quickly become a boring meal if you don’t have an exciting, flavorful side dish to complement it.
This classic Italian dish deserves tender loving care when serving and that means choosing side dishes that not only pair perfectly with the flavor profile of lasagna but also bring out its best qualities.
But where do you start?
Not to worry – we’ve put together a list of 15 must-try side dishes for lasagna that will kick up your dinner game several notches!
From classic sides like Caesar salad and garlic bread to more unexpected options such as roasted vegetables or spicy couscous, there’s something here for every type of food lover – let’s dive in and explore what deliciousness awaits!
What to Serve with Lasagna? 15 Must-try Side Dishes
1. Tomato Feta Salad
This Tomato Feta Salad is the perfect side dish to complement your lasagna.
The salad is packed with flavor, thanks to the fresh tomatoes, feta cheese, and red onions.
The salad has a great mix of textures, with crunchy onions and juicy tomatoes.
And it’s an easy recipe to make ahead of time.
If you’re looking for a way to elevate this dish, consider adding some Kalamata olives or roasted red peppers.
You could also use balsamic vinegar instead of red wine vinegar.
And if you want a bit more of a kick, add some crushed red pepper flakes to the dressing.
This salad is a great option if you’re looking for something that is healthy and flavorful.
It’s a simple recipe that can be made ahead of time, so it’s perfect for busy weeknights.
If you’re looking for a delicious and easy side dish to serve with your lasagna, look no further than bruschetta.
This classic Italian dish is made by topping crusty bread with fresh tomatoes, garlic, olive oil, and basil.
The result is a flavorful and healthy dish that is sure to complement any pasta dish.
The key to great bruschetta is using the freshest ingredients possible.
Tomatoes should be ripe and juicy, while the bread should be crispy.
For an extra flavor boost, try grilling or broiling the bread before topping it with the tomatoes.
And don’t forget the fresh basil – it really makes the dish.
- Use heirloom tomatoes for a unique flavor.
- Add some crumbled goat cheese for a creamy component.
- Substitute balsamic vinegar for the olive oil.
3. Garlic Pull Apart Bread
Looking for a delicious side dish to serve with your lasagna? Look no further than garlic pull-apart bread.
This bread is packed with flavor and is sure to be a hit with your guests.
Plus, it’s easy to make and can be ready in just a few minutes.
The taste and texture of garlic pull-apart bread are truly unique.
The bread is fluffy and light, but the garlic gives it a rich and savory flavor.
The bread is also infused with olive oil, which adds a hint of sweetness and makes the bread extra moist.
If you’re looking for a way to elevate this dish, consider adding some fresh herbs to the bread before baking.
Rosemary and thyme would be especially good choices.
You could also top the bread with some shredded cheese before serving.
4. Fall Kale Apple Salad
As the weather cools down and we transition into fall, our cravings for lighter, refreshing dishes start to wane, and we begin to crave heartier, cozier fare.
This Fall Kale Apple Salad is the perfect dish to satisfy those comfort food cravings while still keeping things light and healthy.
The kale provides a nice base for the salad, with a hearty texture that can stand up to the heavier ingredients.
The apples add a touch of sweetness and tartness, while the crumbled feta adds creaminess and a bit of salty flavor.
The candied pecans elevate the dish with their crunchy texture and sweet flavor.
This salad is simple to make but packed with flavor.
If you’re looking for a way to switch up your usual salad routine, this is it.
5. Grilled Romaine Salad
Grilled Romaine Salad is a great way to enjoy the taste of summer all year round.
The salad is light and refreshing, with a hint of smokiness from the grill.
The romaine lettuce is crispy and crunchy, while the grilled tomatoes add juicy sweetness to the dish.
The best part about this salad is that it is so easy to make.
You can use any type of lettuce, but I prefer romaine because it holds up well on the grill.
Simply slice the lettuce in half lengthwise, brush with olive oil, and season with salt and pepper.
Grill for 2-3 minutes per side until slightly charred.
To elevate this dish, try adding grilled chicken or shrimp.
The protein will make it more filling and satisfying.
You can also add crumbled feta cheese or avocado for an extra boost of flavor.
6. Air Fryer Vegetables
Vegetables are a great option to cook in your air fryer.
They come out crispy and full of flavor.
The best part is, air fried vegetables are a healthier alternative to deep-fried vegetables.
When it comes to taste and texture, air-fried vegetables are very similar to deep-fried vegetables.
The difference is that air-fried vegetables are cooked in a small amount of oil, whereas deep-fried vegetables are cooked in a large amount of oil.
This makes air-fried vegetables a much healthier option.
- Start by preheating your air fryer. This will help ensure that your vegetables cook evenly.
- Cut your vegetables into uniform pieces so that they cook evenly.
- Use a light coating of oil. Too much oil will result in greasy vegetables.
- Season your vegetables with salt, pepper, and any other spices you like.
- Cook your vegetables for the recommended time. Every air fryer is different, so be sure to consult your manual.
7. Caprese Spinach Salad
Looking for a new salad to try? This Caprese Spinach Salad is a delicious and easy option that is perfect for any occasion.
The salad is made with fresh spinach, cherry tomatoes, mozzarella cheese, and a homemade balsamic dressing.
The ingredients come together to create a dish that is both flavorful and refreshing.
The salad is also incredibly versatile.
If you’re not a fan of spinach, you can easily substitute it for another type of green.
The balsamic dressing can also be swapped out for another dressing of your choice.
And if you’re looking to add some extra protein to the dish, grilled chicken or shrimp would be a great option.
Whether you’re looking for an easy weeknight dinner or a dish to bring to a potluck, this Caprese Spinach Salad is a recipe that you’ll want to try.
8. Smothered Green Beans
These smothered green beans are the perfect side dish to any meal.
They are packed with flavor and have a great texture.
The best part about them is that they are so easy to make.
The taste of these green beans is out of this world.
They are slightly sweetened from the onion and bacon but still have a nice savory flavor from the seasoning.
The texture is perfect, too- they are soft but still have a little bite to them.
If you are looking for a new side dish to try, then you need to give these smothered green beans a try.
They are sure to be a hit with everyone.
Here are some tips on how to make them even better:
- Add some chopped-up garlic to the onion when you are sautéing it. This will add an extra layer of flavor to the dish.
- Try using different types of green beans. You can use regular green beans, haricot vert, or even purple hull peas.
- Add some crumbled-up bacon on top of the green beans before serving. This will give them an extra boost of flavor and make them even more irresistible.
9. Avocado Tomato and Arugula Salad
Looking for a new salad to try? This Avocado Tomato and Arugula Salad is a delicious and healthy option that is perfect for any occasion.
The salad is packed with flavor and nutrients and is sure to be a hit with everyone.
The salad has a great mix of textures and flavors, with creamy avocado, fresh tomatoes, and crispy arugula.
The avocado and tomato are both rich in vitamins and antioxidants, making this salad a nutritional powerhouse.
The arugula adds a slight bitterness to the dish, which balances out the sweetness of the tomatoes.
This salad is a great option for anyone looking for a healthy and flavorful meal.
It can be served as a side dish or main course and can be easily customized to your liking.
Here are some tips on how to make this dish even better:
- Add some chopped onions or garlic for an extra punch of flavor.
- Switch out the arugula for another type of green, such as spinach or kale.
- Top with grilled chicken or shrimp for a complete meal.
10. Twice Baked Potato Casserole
This Twice Baked Potato Casserole is the perfect side dish to accompany your lasagna.
It’s packed with flavor and has a great texture that pairs perfectly with the creamy pasta dish.
Plus, it’s easy to make and can be easily elevated to fit your taste.
The casserole itself is quite simple but packs a lot of flavors.
The potatoes are first baked until they are nice and soft.
Then, they are mashed and mixed with butter, sour cream, cheese, and green onions.
This mixture is then spread into a baking dish and topped with more cheese and green onions.
The casserole is then baked until the cheese is melted and bubbly.
One tip for elevating this dish is to use higher quality ingredients.
For example, using a sharp cheddar cheese will give the casserole a more robust flavor.
Another tip is to add in some bacon bits or crumbled-up sausage for an extra savory touch.
Overall, this casserole is a great side dish that can be easily customized to fit your taste.
11. Tapioca Breadsticks
If you’re looking for a tasty and unique breadstick recipe, tapioca breadsticks are a must-try.
These breadsticks have a light and fluffy texture with a slightly sweet taste.
They’re perfect for dipping in your favorite sauces or enjoying on their own.
Tapioca breadsticks are a great option if you’re looking for something different than the usual garlic or cheese breadsticks.
They’re also a good choice if you’re trying to avoid wheat or gluten. And they’re super easy to make.
Just mix together tapioca flour, water, sugar, and salt, and you’re good to go.
To elevate your tapioca breadsticks, try topping them with sesame seeds, chopped green onions, or grated Parmesan cheese.
Or, serve them alongside a dipping sauce like marinara or ranch dressing.
12. Savoury Vegan Muffins
When you think of muffins, chances are that you think of sweet, sugary snacks.
But savory muffins are a delicious and nutritious option that is perfect for any time of day.
These vegan muffins are packed with flavor and texture and can be easily customized to suit your taste.
The best part about these savory vegan muffins is that they are so versatile.
You can enjoy them as-is or add your own toppings to elevate the dish.
If you’re feeling adventurous, try adding some chopped veggies or even some crumbled tofu.
13. Lemon Parmesan Asparagus
Lemon Parmesan Asparagus is a simple yet flavorful side dish that pairs well with a variety of main courses.
The asparagus is roasted in the oven until tender, then tossed with a zesty lemon dressing and sprinkled with Parmesan cheese.
The asparagus spears are roasted in the oven until they are tender but still have a bit of bite to them.
The lemon dressing adds a bright, acidic flavor to the dish, while the Parmesan cheese lends a salty, savory component.
Combined, these flavors create a delicious side dish that will compliment any number of main courses.
If you’re looking to elevate this dish, consider adding some chopped herbs to the lemon dressing.
Fresh parsley or basil would be especially nice.
You could also top the asparagus with crumbled bacon or crispy shallots for an extra bit of flavor and texture.
14. Marinated Roasted Bell Peppers
Looking for a way to mix up your lasagna game? Consider adding roasted bell peppers to the mix.
Marinated roasted bell peppers are a great way to add some extra flavor and texture to your dish.
Plus, they’re healthy and easy to make.
Roasted bell peppers have a sweet, smoky flavor that pairs well with the rich taste of lasagna.
They’re also nice and soft, so they’ll blend right in with the rest of the dish.
If you’re looking for a way to add some extra veggies to your lasagna, this is a great option.
- Use fresh bell peppers for the best flavor.
- Roast the peppers until they’re soft and slightly charred.
- Marinate the peppers in a mixture of olive oil, vinegar, and herbs for added flavor.
- Add the peppers to your lasagna before baking.
15. Slow Cooker Garlic Parmesan Mushrooms
Slow Cooker Garlic Parmesan Mushrooms are the perfect side dish to any meal, especially lasagna.
They are packed with flavor and have a great texture.
The mushrooms are cooked in garlic-infused olive oil, which really elevates the dish.
These mushrooms are a great addition to any meal because they are so flavorful.
The garlic really comes through in the dish and makes it taste amazing.
The mushrooms also have a great texture.
They are cooked in garlic-infused olive oil, which really elevates the dish.
If you are looking for a way to elevate this dish, I would recommend adding some fresh herbs.
Rosemary or thyme would be a great addition.
You could also top the mushrooms with some shredded Parmesan cheese.
If you’re looking for the perfect side dish to accompany your lasagna, look no further.
We’ve gathered 15 of the best side dishes to round out your meal.
From simple salads to hearty bread, there’s something for everyone.
So go ahead and give some of these a try the next time you’re in the mood for lasagna.
And be sure to let us know which ones are your favorites.
What to Serve with Lasagna? 15 Must-try Side Dishes
- 1. Tomato Feta Salad
- 2. Bruschetta
- 3. Garlic Pull Apart Bread
- 4. Fall Kale Apple Salad
- 5. Grilled Romaine Salad
- 6. Air Fryer Vegetables
- 7. Caprese Spinach Salad
- 8. Smothered Green Beans
- 9. Avocado Tomato and Arugula Salad
- 10. Twice Baked Potato Casserole
- 11. Tapioca Breadsticks
- 12. Savoury Vegan Muffins
- 13. Lemon Parmesan Asparagus
- 14. Marinated Roasted Bell Peppers
- 15. Slow Cooker Garlic Parmesan Mushrooms
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!