Are you planning to serve meatball subs for dinner?
If so, but aren’t sure what side dishes to pair with the scrumptious sandwich, look no further!
You can make the perfect full meal with these 15 mouthwatering side dish options that will complement your meatball subs.
From fries and salads to soups and pastas, there’s something for every taste bud in this list of must-try sides.
Whether you’re looking for something simple or a creative twist on traditionals — we’ve got just the thing!
So break out your apron and get ready to be amazed by all of these delicious recipes that will take your dinner from good to great!
What To Serve with Meatball Subs? 15 Must-try Side Dishes
1. Potato Chips
Potato chips are one of the world’s most popular snacks.
They are crispy, salty, and easy to eat by the handful.
But while potato chips may be tasty, they are often seen as an unhealthy option.
This is because they are typically made with unhealthy oils and processed ingredients.
However, there are ways to make potato chips that are healthier and just as delicious.
One option is to bake the potato chips instead of frying them.
This will reduce the amount of oil absorbed by the chips.
Another option is to use healthier oils, such as olive oil or avocado oil.
Finally, you can add flavorings to the chips to make them more exciting.
Some good options include rosemary, Parmesan cheese, or chili powder.
By following these tips, you can make potato chips that are not only healthy but also full of flavor.
2. French Fries
French fries are a classic side dish that can be served with almost anything.
They are crispy, salty, and full of flavor.
French fries can be made from fresh potatoes or frozen ones.
They can be baked, fried, or even air-fried.
When it comes to taste, texture, and overall satisfaction, nothing beats a good french fry.
They are the perfect side dish for burgers, chicken sandwiches, and more.
If you’re looking for something a little different, consider trying a recipe that incorporates different spices or dipping sauces.
There are endless ways to elevate this classic side dish.
If you’re feeling adventurous, try making your own french fries at home.
Cut the potatoes into thin strips, season them with your favorite spices and then bake them in the oven until they are crispy and golden brown.
Serve them with ketchup, mustard, or any other condiment you like.
You can also try serving them with a dipping sauce on the side.
3. Onion Rings
Onion rings are a classic side dish that can be served with a variety of main courses.
They are usually made by coating sliced onions in breadcrumbs or batter and then deep-frying them.
Onion rings can be either crunchy or soft, depending on how they are prepared.
If you’re looking for a side dish that will add some extra flavor to your meal, try making onion rings.
They are relatively easy to make and can be customized to suit your taste.
For example, you can add different spices to the breadcrumb mixture or experiment with different types of batter.
- Soak the onions in milk or buttermilk before coating them in breadcrumbs or batter to help them stay crispy.
- Deep-fry the onion rings in batches so that they cook evenly.
- Drain the cooked onion rings on paper towels to remove any excess oil.
4. Fried Pickles
Deep-fried pickles are a delicious and unique dish that can be served as an appetizer or side.
The pickles are coated in a batter and then fried until golden brown.
The result is a crispy exterior with a juicy, tangy interior.
Fried pickles have a unique taste and texture that is sure to please any palate.
The crispy batter pairs perfectly with the juicy, tangy pickle inside.
If you are looking for something new and exciting to try, fried pickles are a great option.
There are many ways to elevate this dish and make it your own.
One way is to experiment with different types of batters.
You could also try using different kinds of pickles, such as dill or sour.
Another way to make this dish more interesting is to serve it with dipping sauces such as ranch dressing or ketchup.
If you are looking for a new and exciting dish to try, fried pickles are a great option.
With their unique taste and texture, they are sure to please any palate.
There are many ways to make this dish your own, so don’t be afraid to experiment.
5. Chicken Wings
Chicken wings are a delicious and easy-to-eat snack that can be enjoyed by people of all ages.
They’re perfect for parties, game day gatherings, or simply as a weeknight dinner option.
Wings can be fried, baked, or grilled and are typically served with a dipping sauce such as ranch dressing or blue cheese.
Wings are typically made from chicken thighs or drumsticks, which are then cut into individual pieces.
The meat is usually cooked until it is very tender and moist, which makes it easy to eat without utensils.
The skin is usually left on the wings, as this helps to keep the meat moist during cooking.
- Choose a high-quality chicken: This will ensure that your wings are flavorful and moist.
- Season your wings well: Be sure to use a variety of spices and herbs so that your wings have plenty of flavors.
- Cook them until they’re crispy: This will help to lock in the flavor and prevent the meat from drying out.
6. Chicken Tenders
Chicken tenders are a great option for those looking for something simple yet tasty.
They are perfect for dipping in sauces, such as BBQ or honey mustard.
The taste and texture of chicken tenders can be described as juicy and moist, with a slight crunch from the breading.
One reason to consider trying this recipe is that it is relatively easy to make.
Additionally, chicken tenders can be a healthier alternative to other fried foods.
They can be baked instead of fried, which will help to reduce the amount of fat and calories in the dish.
There are several ways to elevate this dish and make it more interesting.
One way is to add some spice to the breading mix.
Another option is to serve the chicken tenders with a dipping sauce on the side.
For a more elegant presentation, chicken tenders can be served over a bed of greens or grains.
7. Mozzarella Sticks
Mozzarella sticks are a classic appetizer that can be found on menus all across America.
These fried cheese sticks are usually made with mozzarella, but other types of cheese can be used as well.
The most popular way to eat mozzarella sticks is with marinara sauce, but they can also be enjoyed with ranch dressing or another type of dipping sauce.
Mozzarella sticks are usually fried, but they can also be baked.
The taste and texture of these cheese sticks will vary depending on how they are prepared.
Fried mozzarella sticks tend to be more crispy on the outside and gooey on the inside, while baked mozzarella sticks are often softer overall.
Regardless of how they are cooked, mozzarella sticks are always a delicious treat.
If you’re looking for a new appetizer to try, mozzarella sticks are a great option.
These cheese sticks are easy to make and can be served with a variety of dipping sauces.
If you want to elevate your mozzarella sticks, try using a different type of cheese or adding some herbs or spices to the breading.
8. Garlic Bread
Looking for the perfect side dish to serve with your meatball subs? Look no further than garlic bread.
This classic dish is the perfect complement to any Italian-inspired meal.
Garlic bread is typically made by slicing a loaf of bread in half lengthwise, spreading a mixture of butter and garlic on top, and then baking it until it’s nice and crispy.
The result is a delicious slice of bread that’s packed with flavor.
The best part about garlic bread is that it’s so versatile.
You can enjoy it as is, or you can use it as a dipping sauce for your meatballs.
If you’re looking to take your garlic bread to the next level, there are a few things you can do.
This will make a big difference in the taste and texture of your finished product.
Secondly, don’t be afraid to experiment with different types of butter.
Garlic-infused butter adds an extra layer of flavor, while goat cheese or Parmesan gives the dish a bit of a cheesy kick.
Finally, consider adding some fresh herbs to the mix.
Basil, oregano, and thyme all pair well with garlic and will give your bread an extra boost of flavor.
9. Caesar Salad
A classic Caesar salad is a must-try for any fan of salads.
The dish is simple but full of flavor and can be easily elevated to make a more impressive dish.
The salad is composed of romaine lettuce, croutons, Parmesan cheese, and a dressing made from olive oil, lemon juice, garlic, Worcestershire sauce, and anchovies.
The combination of ingredients results in a salad that is tangy, salty, and slightly sweet.
The texture of the salad is also interesting, with the crunch of the lettuce and croutons offset by the creamy dressing.
If you’re looking for a way to dress up your Caesar salad, consider adding some grilled chicken or shrimp.
Grilled meats are always a welcome addition to salads and will help to make the dish more filling.
You could also experiment with different dressings – there are many variations of Caesar dressing out there, so feel free to try something new.
Whatever you do, don’t skip the Parmesan cheese – it’s an essential ingredient in this dish.
10. Garden Salad
A Garden Salad is the perfect side dish for a Meatball Sub.
It is light and refreshing, and it pairs well with the savory flavors of the meatballs and sauce.
The salad also has a nice crunch from the vegetables, which contrasts nicely with the softness of the bread.
The Garden Salad is also very easy to make.
You can use any type of lettuce that you like, and you can add any other vegetables that you have on hand.
I like to add cherry tomatoes, cucumbers, and carrots to my salad.
For a little bit of sweetness, you can add in some raisins or dried cranberries.
And for a bit of salty flavor, I like to add in some crumbled-up feta cheese.
If you are looking for a way to elevate this dish, you could try adding in some grilled chicken or shrimp.
Or, if you want to keep it vegetarian, you could try adding in some grilled tofu or tempeh.
11. Tomato Soup
Tomato soup is one of those classic recipes that everyone should know how to make.
It’s simple yet so delicious and comforting.
Tomato soup is also very versatile and can be easily dressed up or down depending on your mood or occasion.
If you’ve never had tomato soup before, it has a rich, slightly sweet flavor with a smooth texture.
The acidity from the tomatoes is balanced out by the sweetness of the other ingredients, resulting in a soup that is both flavorful and comforting.
There are many reasons to consider making tomato soup at home.
For one, it’s much cheaper than buying it pre-made.
Additionally, you can control the level of salt, fat, and other ingredients in the soup.
And finally, homemade tomato soup just tastes so much better.
- Use fresh tomatoes whenever possible. They will make your soup taste so much better.
- If using canned tomatoes, look for ones that are labeled “low sodium” or “no salt added.” This will help keep your soup from being too salty.
- Add some creaminess to your soup with a dollop of sour cream or Greek yogurt.
- Give your soup some crunch by topping it with croutons or chopped-up bacon.
- Make it a meal by adding some cooked rice, quinoa, or pasta to your soup.
12. Grilled Cheese Sandwich
Move over, PB&J—it’s time to give grilled cheese the attention it deserves.
This classic sandwich is comforting food at its finest, and there are endless ways to dress it up.
From adding roasted tomatoes to swapping out the bread for waffles, these tips will make your grilled cheese even better than you thought possible.
Taste and texture are key when it comes to great grilled cheese.
Be sure to use sharp cheddar or another flavorful cheese; using bland cheese will result in a boring sandwich.
As for the bread, opt for something with a little bit of crust, so it doesn’t get soggy when grilled.
Thick-cut slices of sourdough or rye bread work well.
If you’re looking to elevate your grilled cheese game, there are plenty of ways to do so.
One easy way is to add roasted tomatoes or another type of vegetable.
You can also try using different types of cheese or even swap out the bread entirely.
For a fun twist, try grilling your sandwich on a waffle iron.
13. Chicken Parmesan Sandwich
Chicken Parmesan is a classic Italian dish that is typically made with breaded chicken that is fried and then baked with tomato sauce and mozzarella cheese.
The dish can be served as an entrée or sandwich.
The taste of Chicken Parmesan is savory and slightly acidic from the tomato sauce, with a creamy texture from the mozzarella cheese.
The chicken is usually tender and juicy.
Chicken Parmesan is a hearty dish that is filling and satisfying.
If you are looking for a new recipe to try, Chicken Parmesan is a great option.
It is relatively easy to make, and you can Elevate the dish by adding additional herbs and spices to the tomato sauce or using a different type of cheese.
You can also experiment with different types of breading for the chicken.
14. Turkey Sandwich
A turkey sandwich is a classic for a reason – it’s simple yet delicious.
The main ingredients are just bread and turkey, but the taste and texture can vary depending on what type of bread and turkey you use.
There are many different types of bread that would work well for a turkey sandwich.
A classic white or wheat bread is always a good option, but you could also try a unique bread like ciabatta or sourdough.
As for the turkey, you could use deli meat or even leftovers from Thanksgiving.
If you’re looking to elevate your turkey sandwich, there are a few things you can do.
Firstly, consider adding some condiments like mustard or mayo.
You could also add some crunch with lettuce or tomato.
Finally, cheese is always a welcome addition; you can try using a sharp cheddar or Swiss cheese for extra flavor.
15. BLT Sandwich
The BLT sandwich is a classic for a reason – it’s simple yet so delicious.
The combination of bacon, lettuce, and tomato is a perfect balance of flavors and textures.
The crispy bacon, fresh lettuce, and juicy tomatoes all come together to create a sandwich that is truly irresistible.
If you’re looking for a way to elevate this classic dish, consider adding some avocado or using a different type of bread.
You could also try cooking the bacon in a different way – for example, you could try frying it instead of baking it.
Regardless of how you choose to eat your BLT sandwich, it’s sure to be a hit.
There are so many delicious side dishes that go great with meatball subs.
I hope you found this blog post helpful in deciding what to serve at your next party or gathering.
Be sure to try some of these recipes, and let us know your favorite.
What To Serve with Meatball Subs? 15 Must-try Side Dishes
- 1. Potato Chips
- 2. French Fries
- 3. Onion Rings
- 4. Fried Pickles
- 5. Chicken Wings
- 6. Chicken Tenders
- 7. Mozzarella Sticks
- 8. Garlic Bread
- 9. Caesar Salad
- 10. Garden Salad
- 11. Tomato Soup
- 12. Grilled Cheese Sandwich
- 13. Chicken Parmesan Sandwich
- 14. Turkey Sandwich
- 15. BLT Sandwich
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!