Are you looking for a delicious and versatile fruit to add to your meal?
Peaches are a sweet summertime favorite that offer a nutritious balance of fiber, vitamins, and minerals.
But after you buy them, how long do peaches last? Do they go bad?
In this blog post we’ll answer all these questions and more so that you can enjoy the full flavor and health benefits of fresh peaches without worrying about waste or food safety concerns.
Read on to learn why peaches are such an excellent culinary option, plus everything else there is to know about storage times and spoilage prevention when it comes to this short-lived yet still beloved fruit!
A peach is a stone fruit that belongs to the genus Prunus.
Peaches are native to China and have been cultivated there for over 4,000 years.
The scientific name for the peach tree is Prunus persica.
The flesh of the peach is soft and delicate, with a sweet taste.
The skin of the peach can be eaten, but it is often fuzzy and not as pleasant to eat raw.
Peaches are a popular fruit to eat fresh, in desserts, or to use as an ingredient in other dishes.
There are many different types of peaches, including white peaches, yellow peaches, and donut peaches.
White peaches have white flesh and a delicate flavor.
Yellow peaches have yellow flesh and a slightly sweeter flavor.
Donut peaches are round with a small indent in the center and are very sweet.
Peaches are a good source of vitamins A and C, as well as fiber.
They also contain antioxidants that can help protect against disease.
Peaches are available year-round, but they are at their peak from May to August.
When choosing a peach, look for one that is firm but yields to gentle pressure.
Avoid peaches that have bruises or blemishes.
Store ripe peaches at room temperature or in the refrigerator and use within a few days for best quality.
How Long Do Peaches Last?
Peaches are a summertime staple, but they don’t last forever.
Here’s a guide to how long peaches last, and how to tell if they’re bad.
Peaches typically last about 3-5 days when stored properly.
To extend their shelf life, store peaches in the fridge.
You can also freeze peaches for up to 6 months.
To tell if a peach is bad, look for signs of mold or bruising.
If the peach is discolored or has any soft spots, it’s probably past its prime and should be thrown out.
How to Tell If a Peach is Bad?
The first thing you should do is examine the peach for any signs of mold or bruising.
If there is any mold present, it’s best to throw the peach away as this means that the fruit has already started to decompose.
If there are bruises, these are usually harmless and don’t affect the taste of the peach, but if the bruising is severe, it’s best to err on the side of caution and discard the fruit.
Next, give the peach a smell test.
If it smells sour or fermented, this is another sign that it has gone bad and should be thrown away.
If it smells fresh and sweet, then it’s most likely still good to eat.
Finally, take a look at the texture of the peach.
If it’s soft and mushy, or if there are any signs of decay, then it’s time to say goodbye to your fruit.
On the other hand, if it’s still firm and juicy, then congratulations – you’ve got a delicious peach that’s perfect for eating.
How to Store Peaches to Make Them Last Longer?
When it comes to peaches, the key to making them last is all in the storage.
Proper peach storage will help to extend their shelf life and keep them fresh for longer.
Here are a few tips on how to store peaches to make them last longer:
- The first step is to choose ripe peaches that are not too soft. Avoid peaches that have bruises or blemishes as these can cause the fruit to spoil quicker.
- Once you have selected your peaches, wash them gently in cool water. Be sure to remove any dirt or debris that may be on the surface of the fruit.
- After washing, allow the peaches to dry completely before storing. Moisture can cause mold or bacteria to form on the surface of the fruit and shorten its shelf life.
- When ready to store, place the dried peaches in a single layer on a paper towel-lined plate or baking sheet. Cover with another layer of paper towels and set in the refrigerator. Peaches can be stored in the fridge for up to 5 days.
By following these simple storage tips, you can enjoy fresh peaches for up to 5 days.
Can You Freeze Peaches?
Yes, peaches can be frozen.
In fact, freezing is one of the best ways to preserve peaches for later use.
Peaches can be frozen whole, sliced, or puréed.
When freezing whole or sliced peaches, it’s best to first blanch them in boiling water for a minute or two.
This helps to retain their color and flavor.
Once blanched, the peaches can be placed on a baking sheet and flash-frozen for about an hour.
Once frozen, they can be transferred to a freezer-safe bag or container.
Puréed peaches can also be frozen, and no blanching is necessary.
Simply place the purée into a freezer-safe container and freeze for up to six months.
When thawing frozen peaches, it’s best to do so overnight in the fridge.
However, if you’re in a pinch and need them thawed more quickly, you can place them in a bowl of cold water.
Just be sure to eat them within a day or two after thawing.
I hope this blog post has been helpful in answering the questions: how long do peaches last and how to tell if they’re bad.
remember, peaches are a Summer fruit so enjoy them while they’re in season.
If you have any tips on how to store peaches or how to make them last longer, please share in the comments below.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!