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How Long Do Pears Last? Do They Go Bad?

Pears are a healthy, delicious and versatile fruit that adds a sweet taste to any meal or snack.

While they have the ability to keep for some time outside of the fridge, their ultimate shelf life and whether or not pears go bad is something many individuals often wonder about.

We’ve got all you need to know regarding how long do pears last, so read on as we go through everything related to storage methods, common signs of spoiling and much more.

What’s Pear?

Did you know that pears are actually a type of apple? That’s right – pears are in the same family as apples, and they share many of the same characteristics.

For example, both pears and apples are round, have a hard skin, and contain seeds.

However, there are also some differences between these two fruits.

For instance, pears are typically narrower than apples, and they have a softer flesh.

Pears come in a variety of colors, including green, yellow, and red.

The most popular type of pear in the United States is the Bartlett pear.

This variety is often used in baking because it has a sweet taste and a soft texture.

Other popular varieties of pears include Anjou, Bosc, and Comice.

Pears are a good source of fiber, vitamins C and K, and potassium.

They can be eaten fresh or cooked, and they can also be used in a variety of recipes.

For example, pears can be baked into pies or crisps, or they can be added to savory dishes like pork roast or chicken salad.

So next time you’re at the grocery store, be sure to pick up some pears.

How To Store Pears?

Pears are a fruit that can be enjoyed all year round.

They are typically in season from August to October, but pears can be found at your local grocery store year-round.

Pears are a delicate fruit, so it is important to know how to store them properly to ensure that they remain fresh and delicious.

The best way to store pears is in the refrigerator.

Pears should be stored in the crisper drawer or on a shelf in the fridge.

If you plan on eating the pears within a week, they can be stored at room temperature.

However, if you want them to last longer, storing them in the fridge is best.

When it comes to prepping pears for storage, there is no need to wash them beforehand.

Simply place them in a clean bowl or container and pop them in the fridge.

It is important to check on your pears periodically and remove any that are starting to go bad.

Cut away any bruised or mushy spots before eating.

Pears are a versatile fruit that can be enjoyed fresh, baked, or even added to savory dishes.

With proper storage, pears can last for several weeks.

So next time you see pears on sale, stock up and enjoy this delicious fruit all season long.

How Long Do Pears Last?

Pears are a fruit that belong to the rose family.

They are related to apples and other fruits like quince, serviceberries and medlar.

Pears come in many different varieties, shapes and sizes.

The most common type of pear is the European Pear, also known as the common pear.

Other popular varieties include the Asian Pear, the Chinese White Pear and the Nashi Pear.

Pears are a particularly delicate fruit and they don’t last very long once they’ve been picked.

Pears will start to soften and deteriorate within a few days of being picked from the tree.

If you want your pears to last a little longer, you can store them in the fridge.

This will help to slow down the ripening process.

Once a pear is ripe, it should be eaten as soon as possible.

Ripe pears will only last for a day or two before they start to go bad.

You can tell if a pear is ripe if it yields to gentle pressure when you squeeze it.

If you wait too long to eat a ripe pear, it will become overripe and start to rot.

Overripe pears should be avoided as they can cause stomach upset.

Can You Freeze Pears?

Pears are a delicious and nutritious fruit that can be enjoyed fresh, canned, or frozen.

While pears can be frozen whole, they are often peeled, cored, and sliced before freezing to make them easier to use in recipes.

Pears can be frozen using one of two methods: dry pack or sugar pack.

To dry pack pears, simply place them on a baking sheet in the freezer until they are frozen solid.

Once frozen, transfer the pears to a freezer-safe container or bag.

Pears can also be packed in sugar before freezing.

To do this, mix together equal parts sugar and pears, then place the mixture in a freezer-safe container or bag.

Sugar helps to prevent pears from browning and keeps them fresh-tasting for longer.

When freezing pears, be sure to label the container with the date so you know how long they will keep.

Frozen pears will last for up to 8 months when stored properly.

How to Tell If Pears are Bad?

If you’re not sure whether your pears are still good to eat, there are a few things you can do to check.

First, take a look at the pear’s skin. If it’s bruised or has brown spots, it’s probably past its prime.

Another way to tell if a pear is bad is by smelling it.

If it smells sour or otherwise off, it’s best to discard it.

Finally, give the pear a gentle squeeze. If it’s too soft or mushy, it’s probably not fresh anymore.

If you find that your pears are starting to go bad, there are still some ways you can use them before they completely spoil.

For example, if they’re starting to get soft, you can cook them into a Pear sauce or Pear Butter.

These recipes will help you make the most of your pears and prevent food waste.

So, how long do pears last? When stored properly, pears can last for up to a month in the fridge.

But if they’re already starting to go bad, be sure to use them up within a few days.


We hope you enjoyed this post on how long pears last and how to tell if they have gone bad.

Pears are a great fruit to have on hand, and they can last for a surprisingly long time if stored properly.

Be sure to check out our other posts on fruit storage for more tips.

How Long Do Pears Last? Do They Go Bad?

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Shelf Life
Servings 1 Serving


  • Pears
  • Air-tight containers or Ziplock bags
  • Labels and markers


  • Store your product in an labelled container in a cool, dark place like the pantry or fridge.
  • If your food is frozen, allow it to thaw in the fridge before cooking.
  • Make sure to look for signs that your food has gone bad before eating it.
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