Are you looking to add a bit of variety to your pozole routine? If so, you’re in luck!
This blog will help you identify the perfect complementary side dishes for a delicious and wholesome bowl of pozole.
Pozole is already an amazing dish on its own, but having the right mix of sides truly elevates it into something special.
From simple snacks like fresh limes and radishes to robust plantain chips with guacamole, we’ll discuss 10 companion recipes that bring out all the flavors of this traditional Mexican soup.
Come along as we explore how to make these dishes — better yet, get cooking with us!
So let’s dive in.
What to Serve with Pozole? 10 Side Dishes
1. Shrimp Pasta Salad
If you’re looking for a dish that’s light but satisfying, shrimp pasta salad is a great option.
This dish is typically made with cooked shrimp, pasta, vegetables and a light dressing.
The taste and texture of shrimp pasta salad can vary depending on the ingredients used.
For example, if you use a more robust pasta like penne or rotini, the dish will have a heartier texture.
If you use a lighter pasta like angel hair or spaghetti, the dish will be more delicate.
You can also vary the vegetables used in shrimp pasta salad.
Some common options include tomatoes, cucumbers, bell peppers and onions.
If you’re looking to elevate the dish, you could also add in some Kalamata olives or marinated artichoke hearts.
The dressing for shrimp pasta salad is usually a light vinaigrette made with olive oil, lemon juice and vinegar.
But you could also use a creamy dressing like ranch or Caesar.
No matter how you make it, shrimp pasta salad is a delicious and easy-to-make dish that’s perfect for summertime gatherings.
2. Mac and Cheese
There’s nothing quite like a big bowl of mac and cheese.
The taste, the texture, it’s all so comforting.
And while it’s pretty perfect just the way it is, there are a few things you can do to elevate this dish.
First, let’s talk about taste.
If you want a really cheesy mac and cheese, you’re going to want to use a mix of different cheeses.
Sharp cheddar, Gruyere, even Parmesan can all add something special to your mac and cheese.
But don’t go overboard – too many different cheeses can make the dish overwhelming.
Texture is also important in achieving the perfect mac and cheese.
A good rule of thumb is to use two parts pasta to one part sauce.
This will ensure that the pasta is properly coated without being overpowered by the sauce.
And speaking of sauce, be sure to use a roux to thicken it up – this will give your mac and cheese a smooth, creamy texture that’ll have everyone coming back for seconds.
Finally, don’t be afraid to get creative with your toppings.
Crispy bacon, fresh herbs, breadcrumbs – they can all take your mac and cheese to the next level.
So go ahead and experiment until you find the perfect combination for you.
When it comes to guacamole, there are endless possibilities.
This dish is perfect for any occasion, whether you’re hosting a party or simply want a tasty snack.
Guacamole is relatively simple to make, and the end result is always delicious.
The best thing about guacamole is that it can be customized to your liking.
If you like your guacamole extra spicy, simply add more chili peppers.
If you prefer a creamier texture, add in some avocado.
The options are endless.
Here are some tips on how to make the perfect guacamole:
- Start with ripe avocados. This will ensure that your guacamole is smooth and creamy.
- Add in fresh diced tomatoes for a bit of sweetness and acidity.
- Add plenty of lime juice – this will help to balance out the flavors.
- Season generously with salt and pepper.
- Be sure to add in some chopped cilantro for freshness.
4. Corn On The Cob
There’s nothing quite like the taste of sweet corn on the cob, and it’s one of the quintessential dishes of summer.
The best corn is fresh, and you can usually find it at farmers’ markets or your local grocery store.
The key to great corn on the cob is to cook it properly so that it’s tender and juicy.
The first step is to husk the corn and remove all the silk.
Then, you’ll want to boil the corn for about 5 minutes.
You can also grill or roast the corn in the oven if you prefer.
Once it’s cooked, simply slather on some butter and enjoy.
If you’re looking to elevate your corn on the cob game, try adding some flavor with herbs or spices.
A little bit of chili powder or cumin can go a long way in terms of flavor.
You can also try topping your corn with cheese or bacon for an extra-tasty treat.
5. Sautéed Veggies
Sautéed veggies are a great way to add flavor and texture to your dish.
Here are some tips on how to make them even better:
- When sautéing veggies, always use fresh vegetables. frozen vegetables will not have the same taste or texture.
- To add extra flavor, try using different oils or adding spices to your veggies while they cook.
- If you want a crunchier texture, cook your veggies for a shorter amount of time. If you want them to be softer, cook them for longer.
- Sautéed veggies are a great way to add color and nutrition to your plate. Try using a variety of colors and types of vegetables for the best results.
Rice is a classic side dish that can be served with almost any entree.
It’s simple, delicious, and versatile.
When it comes to rice, there are two main types: white and brown.
White rice is the most common type of rice and has a milder flavor.
Brown rice is less processed and has a nuttier flavor.
When it comes to texture, rice can be either soft or firm.
The type of rice you use will determine the texture.
For example, basmati rice is a long grain rice that produces light and fluffy grains.
On the other hand, sushi rice is a short grain rice that produces sticky grains.
There are endless possibilities when it comes to elevating your rice dish.
One way to do this is to cook the rice in broth instead of water.
This will give the rice more flavor.
You can also add vegetables, herbs, or spices to the dish for more flavor and nutrition.
There are many different types of beans, each with their own unique flavor and texture.
When it comes to choosing the right bean for your dish, it’s important to consider what type of taste and texture you’re going for.
If you’re looking for a hearty, filling dish, then you’ll want to choose beans that are high in protein and fiber.
Black beans and kidney beans are good options.
If you’re looking for a lighter dish, then you might want to try white beans or lentils.
Once you’ve selected the right type of bean, it’s time to think about how you can elevate the dish.
One way to do this is by adding some spice.
Cumin, chili powder, and paprika are all great options.
Another way to add some flavor is by cooking the beans in chicken or beef broth.
This will give them a nice savory flavor that will complement the other ingredients in your dish.
8. Cheese Quesadillas
Who doesn’t love a good quesadilla? They’re the perfect blend of tortilla, cheese and whatever else you decide to put inside.
But sometimes, they can be a little boring.
If you’re looking for ways to elevate your quesadillas, here are a few ideas.
First, let’s talk about taste.
If you’re using a bland cheese like cheddar, try switching it up for something with more flavor like pepper jack or even goat cheese.
You could also add in some spices to the cheese before you put it in the tortilla.
Next, let’s talk about texture.
Quesadillas are all about that perfect balance of crispy and soft.
If your tortillas are coming out too soft, try grilling them first or using a press.
And if they’re coming out too crispy, make sure you’re not overcooking them.
Finally, don’t be afraid to get creative with your fillings.
Quesadillas are the perfect vessel for pretty much anything you want to put inside.
So experiment with different meats, vegetables and even fruits.
9. Fruit Salad
A fruit salad is a dish made up of various fruits, typically cut into small pieces and mixed together.
This dish can be served as a side or main course, and can be either savory or sweet.
Fruit salads are typically composed of a variety of different fruits, which can provide both pleasing taste and texture.
For example, softer fruits like berries can be paired with firmer fruits like apples or pears.
The sweetness of the fruit can also be balanced with the addition of greens like spinach or kale.
Elevate your fruit salad by adding in a protein like chicken or shrimp, or by incorporating a flavorful dressing.
When making a fruit salad, be sure to use fresh and in-season fruits for the best flavor.
Also, cut the fruit into similar-sized pieces so that everything mixes together well.
Lastly, don’t forget to add a bit of excitement with some chopped nuts or shredded coconut on top.
Churros are a delicious Spanish dessert that consists of fried dough that is often dipped in chocolate or sugar.
They are typically served as a breakfast dish, but can also be enjoyed as a snack or dessert.
Churros have a crispy exterior and a fluffy interior, making them the perfect treat to enjoy with a cup of coffee or tea.
There are many ways to elevate this dish and make it even more special.
One way is to fill the churros with custard or cream before frying them.
This will give them an even richer flavor and make them even more irresistible.
Another way to make churros extra special is to top them with edible flowers or fruit.
This will not only add color and beauty to the dish, but will also provide an extra burst of flavor.
Pozole is a dish that is traditionally served with a variety of side dishes.
In this blog post, we have outlined 10 of the most popular side dishes that are served with pozole.
We hope that this blog post has been helpful in deciding what to serve with your next pot of pozole.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!