Are you wondering what to serve with Reuben sandwiches?
Overwhelmed at the vast array of delicious side options to pick from?
Don’t worry – we’ve got you covered!
In this article, we’ll be taking a look at 14 easy yet tasty sides that pair perfectly with everyone’s favorite sandwich.
Whether it’s a classic side salad or something more daring like German-style potato pancakes, there’s an option for everyone and every Reuben lover out there.
Keep reading to discover our top picks and find out what makes each pairing a match made in heaven.
What to Serve with Reuben Sandwiches? 14 Tasty & Easy Sides
1. American Fries
French fries are a classic American side dish that can be served with just about anything.
They are typically fried in oil and then covered in salt, but there are many different ways to make them.
French fries can be baked, boiled, or even air-fried.
When it comes to taste, French fries can be either salty or sweet.
They can also be savory or spicy.
The possibilities are endless when it comes to how you season your fries.
Some people like to keep it simple with just salt and pepper, while others go all out with chili powder, garlic salt, and vinegar.
As for texture, French fries can be either soft or crispy.
If you like your fries on the softer side, then you’ll want to cook them for less time.
If you prefer them crispy, then cook them for longer.
No matter what texture you prefer, there are plenty of ways to elevate this classic dish.
One way to elevate French fries is by adding cheese on top.
This can be done by sprinkling shredded cheese over the top of the fries after they have been cooked.
Another way to add some flavor is by dipping the fries in ketchup, BBQ sauce, or ranch dressing.
And if you really want to get creative, you can even top your fries with chopped-up bacon or green onions.
2. Apple Coleslaw
There’s something about the combination of crisp apples, creamy dressing, and crunchy cabbage that makes coleslaw irresistible.
The sweetness of the apples is a perfect complement to the tanginess of the dressing, while the cabbage provides a welcome crunch.
And while store-bought coleslaw can be satisfying in a pinch, homemade coleslaw is always best.
Here’s how to make a perfect batch of apple coleslaw.
The key to great coleslaw is in the balance of flavors.
Too much dressing will make it soggy, while not enough will make it dry.
Start by mixing together your dressing of choice – whether it’s mayonnaise-based or vinegar-based – then add in the shredded cabbage and diced apples.
Season with salt and pepper to taste, then give the mixture a good toss.
If you want extra crunch, you can add in some chopped nuts or seeds.
Serve immediately, or refrigerate for an hour or two to allow the flavors to meld.
3. Baked Beans
Baked beans are a great side dish to serve with Reuben sandwiches.
They are savory and hearty, and their texture pairs well with the softness of the sandwich.
Plus, baked beans are easy to make and can be easily elevated with a few simple ingredients.
To start, you’ll need two cans of black beans, one can of white kidney beans, and one can of pinto beans, drained and rinsed.
Then, add in one diced onion, four cloves of minced garlic, and one diced green bell pepper.
For the sauce, you’ll need one cup of ketchup, half a cup of brown sugar, and two tablespoons of apple cider vinegar.
Finally, season the baked beans with salt, pepper, smoked paprika, chili powder, and cumin.
Mix all of the ingredients together and bake in a 350-degree oven for about 45 minutes.
The baked beans will be savory and slightly sweet, with a hint of smokiness from the spices.
4. Broccoli Salad
Looking for something to serve with your Reuben sandwiches? Try broccoli salad.
This dish is packed with flavor and texture and is a great way to elevate your sandwich game.
When it comes to taste, broccoli salad is all about balance.
The key ingredients are broccoli, bacon, red onion, and cheddar cheese.
The broccoli should be fresh and crunchy, while the bacon should be crispy.
The red onion provides a slight sweetness and crunch.
And the cheddar cheese ties everything together with its sharp flavor.
As for texture, you want your salad to have a bit of everything going on.
The crunch of the broccoli, the crispness of the bacon, the creaminess of the cheese, and the crunch of the onions all come together to create a salad that is truly irresistible.
5. Cauliflower Soup
This cauliflower soup is the perfect comfort food for a chilly winter night.
It’s warm, creamy, and packed with flavor.
The best part about this soup is that it’s so easy to make.
Simply roast a head of cauliflower and then blend it up with some broth, milk, and spices.
The result is a velvety smooth soup that will satisfy your cravings.
One of the key ingredients in this soup is roasted cauliflower.
Roasting the cauliflower gives it a deep flavor that really elevates the dish.
If you’ve never roasted cauliflower before, don’t worry, it’s super easy.
Simply toss the florets with some olive oil and then bake them in the oven until they’re nice and crispy.
The end result is worth the extra effort.
Once you’ve roasted the cauliflower, simply add it to a blender with some chicken or vegetable broth, milk, and spices.
I like to add a little bit of curry powder to mine for an extra kick of flavor.
Blend everything up until it’s smooth, and then pour it into a bowl.
Serve with a dollop of yogurt and a sprinkle of green onions on top.
6. Corn Chowder
Corn chowder is a creamy, hearty soup that’s perfect for cool weather.
It’s packed with corn, potatoes, and bacon, and it has a rich, creamy texture that will warm you up from the inside out.
This soup is all about corn.
You want to use fresh corn if possible, but frozen corn will work in a pinch.
The key is to cook the corn until it’s nice and tender so that it really shines through in the soup.
The potatoes add some creaminess and body to the soup, while the bacon adds a smoky, salty flavor that ties everything together.
To really elevate this dish, try serving it with some shredded cheese on top and a side of crusty bread for dipping.
You can also add some chopped green onions or diced red pepper for a bit of color and sweetness.
7. Crockpot Cheesy Bacon Potatoes
Crockpot Cheesy Bacon Potatoes are the perfect side dish for a hearty meal.
The potatoes are cooked in the crockpot with cheese and bacon, making them soft and flavorful.
The dish is easy to make and can be elevated by adding additional toppings such as green onions or sour cream.
The taste and texture of this dish are simply unbeatable.
The potatoes are cooked until they are soft, making them easy to bite into.
The cheese and bacon add a delicious flavor that will have you coming back for more.
The dish can be made as simple or as complicated as you want, making it the perfect side dish for any meal.
There are a few tips to elevate the Crockpot Cheesy Bacon Potatoes dish.
First, try adding additional toppings such as green onions or sour cream.
This will add a bit of color and flavor to the dish.
Second, cook the potatoes in chicken broth instead of water for an extra boost of flavor.
Third, use sharp cheddar cheese instead of regular cheddar cheese for a more intense flavor.
Finally, don’t be afraid to experiment with different types of bacon, such as turkey bacon or pork belly bacon.
8. Easy Cheesy Garlic Bread
This garlic bread recipe is so easy and only requires a few ingredients that you probably already have in your kitchen.
It’s also super cheesy and packed with flavor.
Plus, it’s great for dipping into soup or eating on its own.
The taste and texture of this garlic bread are amazing.
The bread is nice and crispy on the outside, while still being soft and fluffy on the inside.
And the cheese is just the right amount of salty and gooey.
There are a few things you can do to elevate this dish even further.
First, try using good quality bread.
I like to use sourdough or ciabatta.
Second, don’t be afraid to really load up on the garlic.
I like to use at least ten cloves of garlic for this recipe.
Finally, if you want an extra cheesy kick, try adding some grated Parmesan cheese to the top of the bread before baking it.
9. German Potato Salad
If you’re looking for a delicious and easy side dish to serve with your Reuben sandwiches, look no further than German potato salad.
This dish is full of flavor and has the perfect balance of salty and sweet.
Plus, it’s easy to make and can be ready in just a few minutes.
German potato salad is traditionally made with potatoes that are boiled until they are soft and then diced into small pieces.
The potatoes are then mixed with bacon, onion, vinegar, sugar, and salt.
This creates a dish that is packed with flavor and has a great balance of salty and sweet.
To elevate this dish, try adding some fresh herbs like parsley or chives.
You could also add in some diced apples or celery for a bit of crunch.
Whatever you do, German potato salad is sure to be a hit at your next gathering.
10. Grilled Corn Salad
This grilled corn salad is the perfect side dish for your next BBQ.
The sweetness of the corn pairs perfectly with the smokiness of the grill.
Plus, the addition of fresh herbs and a zesty vinaigrette takes this salad to the next level.
The key to making this salad great is to use fresh, in-season corn.
The fresher the corn, the sweeter it will be.
Be sure to look for ears that have bright green husks and are free of any brown spots.
Another important tip is not to overcook the corn.
You want it to be tender but still have a little bite to it.
Once it’s been taken off the grill, let it cool slightly before cutting it off the cob.
This will prevent all of the juices from running out.
To really elevate this dish, add some crumbled feta cheese or diced avocado.
Both of these ingredients will add creaminess and depth of flavor.
For a final touch, drizzle on some balsamic vinegar or lemon juice.
This will brighten up all of the flavors and make them pop.
11. Homemade Macaroni and Cheese
There’s nothing quite like a big bowl of creamy, homemade macaroni and cheese.
This dish is comforting food at its finest, and it’s always a hit with kids and adults alike.
The best part about making your own mac and cheese is that you can control the ingredients and make it exactly to your liking.
You can also experiment with different flavor combinations to keep things interesting.
One key to making great mac and cheese is to get the right balance of creaminess and cheesiness.
You want the sauce to be smooth and rich but not too heavy or greasy.
A good starting point is to use one part of milk for every two parts of grated cheese.
From there, you can adjust according to your preferences.
For example, if you like a more cheesy flavor, you can add an extra half cup of grated cheese.
Or, if you prefer a thinner sauce, you can add a little more milk.
Another important consideration is the type of cheese you use.
A sharp cheddar will give you the most classic flavor, but feel free to experiment with other types of cheese.
Gruyere, Gouda, and Boursin all make for delicious variations on the classic macaroni and cheese recipe.
- Add some chopped bacon or pancetta for a salty, smoky flavor.
- Stir in some sautéed mushrooms for an earthy depth of flavor.
- Top with a crispy breadcrumb topping for a crunchy contrast.
- Add some diced jalapeños or other hot peppers for a spicy kick.
12. Kale Salad with Lemon Dijon Vinaigrette
Kale salads are all the rage these days, and for a good reason.
They’re healthy, filling, and can be easily dressed up or down.
This particular kale salad recipe features a lemon dijon vinaigrette that is tart, slightly sweet, and pairs perfectly with the earthy kale.
The vinaigrette also contains shallots, which add a lovely oniony flavor to the dish.
As far as texture goes, this salad has it all going on.
The kale is nice and crunchy, the lemon dijon vinaigrette is creamy, and the slivered almonds add a satisfyingly nutty crunch.
If you’re looking for something to really sink your teeth into, you could always add croutons or even some grilled chicken.
This salad is perfect as-is, but there are a few things you could do to elevate it even further.
First of all, if you have the time, massaging the kale for a few minutes will help to soften it up and make it more pleasant to eat.
Secondly, feel free to experiment with different types of nuts or seeds in place of the slivered almonds.
And finally, don’t be afraid to get creative with your greens.
A mix of kale and spinach would be delicious in this salad.
13. Potato Leek Soup
This velvety Potato Leek Soup is the perfect comfort food.
It’s packed with flavor but still light and satisfying.
The best part is that it’s so easy to make.
Simply sauté the leeks and potatoes, then simmer in chicken or vegetable stock until tender.
Season with salt and pepper to taste, then puree until smooth.
The soup has a creamy texture thanks to the potatoes and a subtle sweetness from the leeks.
I like to garnish mine with a dollop of sour cream and some chopped chives.
You could also add crumbled bacon or shredded cheese.
For an extra-special touch, try roasting the potatoes and leeks before adding them to the soup pot.
This will give the soup a deeper flavor that is absolutely delicious.
14. Roasted Asparagus Spears with Lemon Hollandaise Sauce
This dish is perfect for a springtime meal.
The asparagus spears are roasted to perfection and then topped with a delicious lemon hollandaise sauce.
The sauce is rich and creamy, and the asparagus spears are crispy and full of flavor.
This dish is sure to please everyone at the table.
The asparagus spears are roasted in the oven until they are crisp and full of flavor.
The lemon hollandaise sauce is made with egg yolks, butter, and lemon juice.
It is important to whisk the sauce constantly while you are cooking it so that it doesn’t curdle.
Once the sauce is finished, it is spooned over the top of the asparagus spears.
This dish can be served as a side dish or a main course.
If you want to elevate it even further, you can top it with some shaved Parmesan cheese or crumbled bacon.
Either way, this dish is sure to be a hit.
In conclusion, there are a variety of scrumptious side dishes that go great with Reuben sandwiches.
From classics like American fries and baked beans to modern sides like grilled corn salad and kale salad, there’s something for everyone to enjoy.
So next time you’re making Reuben sandwiches for lunch or dinner, be sure to try out one of these delicious side dishes.
What to Serve with Reuben Sandwiches? 14 Tasty u0026#038; Easy Sides
- 1. American Fries
- 2. Apple Coleslaw
- 3. Baked Beans
- 4. Broccoli Salad
- 5. Cauliflower Soup
- 6. Corn Chowder
- 7. Crockpot Cheesy Bacon Potatoes
- 8. Easy Cheesy Garlic Bread
- 9. German Potato Salad
- 10. Grilled Corn Salad
- 11. Homemade Macaroni and Cheese
- 12. Kale Salad with Lemon Dijon Vinaigrette
- 13. Potato Leek Soup
- 14. Roasted Asparagus Spears with Lemon Hollandaise Sauce
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!