If you’ve been considering a switch to rice milk, you have made an excellent choice!
Rice milk is a perfect alternative for those looking for non-dairy options with fewer calories and less fat than traditional dairy products.
But one question we often hear is: How long does rice milk last? Does it go bad?
The answer isn’t as straightforward as you might assume, but understanding the shelf life of your favorite beverage will help ensure that it always tastes fresh and delicious!
In this blog post, we’ll offer detailed guidance on storing and enjoying rice milk from how long it lasts in different locations to which products last longest.
So keep reading if you want all the answers about keeping your beloved beverage extra tasty!
What is Rice Milk?
Rice milk is a type of milk that is made from rice.
It is a popular dairy-free and vegan alternative to cow’s milk.
Rice milk is usually made by combining water and rice, and then blending it until it is smooth.
Some brands of rice milk also add in other ingredients like sweeteners, flavorings, and vitamins.
Rice milk has a sweet taste and is typically thinner than cow’s milk.
It can be used in the same way as cow’s milk, for example in cereal or on top of pancakes.
Rice milk does not contain as much protein as cow’s milk, but it is a good source of carbohydrates.
There are many reasons why people might choose to drink rice milk instead of cow’s milk.
For example, some people are allergic to cow’s milk or cannot tolerate lactose (the sugar found in dairy products).
Others may prefer the taste of rice milk or simply want to try something different.
How to Store Rice Milk?
Rice milk can be stored in the fridge for up to 2 days.
After that, it will start to spoil and should be thrown out.
To store rice milk, simply pour it into a clean glass jar or container with a lid and place it in the fridge.
Be sure to give it a good shake before using, as the rice sediment can settle at the bottom of the container.
When it comes to freezing rice milk, it’s best to do so in small batches that can be used within 2-3 months.
Simply pour the milk into ice cube trays or small freezer-safe containers and store in the freezer.
Thaw frozen rice milk overnight in the fridge or by placing the container in a bowl of warm water.
How Long Does Rice Milk Last?
Rice milk, like any other milk, will go bad eventually.
However, because rice milk is made from water and rice, it has a much shorter shelf life than cow’s milk.
Rice milk will last for about 7-10 days after the date of purchase, whereas cow’s milk can last up to 21 days.
It’s important to note that rice milk should be refrigerated at all times, both before and after opening the carton.
Rice milk that has been left out at room temperature will spoil much quicker than milk that has been properly refrigerated.
If you’re not sure if your rice milk has gone bad, there are a few telltale signs to look for.
The first is the smell: fresh rice milk should have a light, sweet smell, while spoiled rice milk will have a sour, unpleasant smell.
The second is the texture: fresh rice milk will be smooth and creamy, while spoiled rice milk will be clumpy and thick.
Finally, the color: fresh rice milk is typically white or off-white, while spoiled rice milk may develop a yellow or greenish tinge.
If you think your rice milk may have gone bad, it’s best to err on the side of caution and throw it out.
Spoiled rice milk can cause nausea and vomiting, so it’s not worth taking the risk.
How to Tell If Rice Milk is Bad?
Rice milk can go bad if it isn’t stored properly.
Signs that rice milk has gone bad include a sour smell, clumpy texture, and discoloration.
If your rice milk has any of these signs, it’s best to throw it out.
Rice milk can last for up to two weeks in the fridge if it’s stored properly.
To extend its shelf life, keep the rice milk in a sealed container and store it in the back of the fridge where it’s coolest.
Avoid storing rice milk in opened containers or in warm areas like the fridge door.
When it comes to telling if rice milk has gone bad, trust your nose.
A sour smell is a sign that the milk has spoiled and is no longer safe to drink.
You may also notice that the texture of the milk is clumpy or discolored.
If you see any of these signs, throw out the rice milk and don’t drink it.
Can You Freeze Rice Milk?
You can freeze rice milk, but it’s not going to taste as good as fresh rice milk.
The freezing process changes the structure of the rice milk, and it can become grainy and watery when thawed.
If you absolutely must freeze rice milk, use it within a month for best results.
Rice milk is a popular non-dairy Milk alternative, but it doesn’t keep as well as dairy milk.
Rice milk can go bad quickly, so it’s important to consume it within a week or two of opening the carton.
If you need to store rice milk for longer than that, freezing is an option.
Just like with any other food, frozen rice milk will not taste as good as fresh.
The freezing process causes ice crystals to form, which change the structure of the rice milk and make it grainy and watery when thawed.
For best results, use frozen rice milk within a month.
After that, it’s still safe to consume but the quality will have declined significantly.
Even though rice milk is a non-dairy product, it can still go bad.
The signs of rice milk gone bad are similar to those of other types of milk – it will smell sour and have chunks or lumps in it.
If you see either of these signs, it’s best to throw out the milk.
To prevent your rice milk from going bad, be sure to store it in the fridge and keep an eye on the expiration date.
Have you ever had rice milk that went bad? What did it taste like?
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!