Do you ever have trouble deciding on side dishes to pair with salmon patties?
This can be a tricky task as these delicious, juicy cuts don’t quite work with everything.
So, what CAN you serve with them to really make the meal shine?
We’re here to help! Through our sheer determination and culinary mastering of all things salmony we’ve come up with 14 scrumptious sides that will liven up even the most boring salmon patty meal.
Join us in unraveling this perplexity one dish at a time and get ready for an indulgent exploration – it’s about to get very flavorful around here!
What to Serve with Salmon Patties? Try These 14 Sides
1. Tartar Sauce
Salmon patties are a delicious, hearty dish that can be enjoyed any time of year.
They are especially tasty when served with a dollop of tartar sauce on top.
The tartar sauce adds a zesty, tangy flavor to the patty that is simply irresistible.
The texture of the tartar sauce is also perfect for salmon patties.
It is thick enough to coat the patty without making it soggy.
And the diced pickles in the sauce add a nice crunch that contrasts well with the flaky salmon.
There are a few simple tips that will help you take your salmon patties to the next level.
First, be sure to use fresh salmon for your patties.
Salmon that has been frozen will not have the same flavor or texture as fresh salmon.
Second, season your salmon generously with salt, pepper, and lemon juice before cooking.
This will help to bring out the natural flavors of the fish.
Finally, don’t be afraid to experiment with different herbs and spices in your tartar sauce.
A little dill or parsley can go a long way in adding flavor to this simple dish.
2. Cucumber Dill Sauce
This cucumber dill sauce is the perfect addition to any salmon patty dish.
The refreshing and cool taste of the cucumber is a perfect complement to the rich and savory flavors of the salmon.
The sauce is also very easy to make and can be made ahead of time so that it’s ready to go when you are.
The sauce is best served cold and has a very light and refreshing taste.
It’s also relatively low in calories, so it’s a great option if you’re looking to watch your intake.
To elevate the dish, try serving it with some fresh dill or chives on top.
You could also add a dollop of plain yogurt or sour cream to give it a bit more richness.
3. Sweet Potato Fries
When it comes to side dishes, few things are as versatile or delicious as sweet potato fries.
These crispy, salty snacks can be enjoyed on their own or paired with a variety of dipping sauces.
Sweet potato fries also make a great addition to any meal, whether you’re serving them alongside a juicy burger or fresh salad.
One of the best things about sweet potato fries is their taste and texture.
Unlike regular potatoes, sweet potatoes have a natural sweetness that is amplified when they are fried.
This sweetness is balanced out by the salty seasoning that is typically added to the fry mix, resulting in a delicious snack that is hard to resist.
If you’re looking to elevate your sweet potato fry game, there are a few things you can do.
First, try cooking your fries in avocado oil instead of vegetable oil.
Avocado oil has a higher smoke point than other oils, which means it can withstand higher temperatures without burning.
This results in crispier, more evenly cooked fries.
You can also experiment with different seasonings and spices to find a flavor profile that you love.
Some good options include garlic powder, paprika, and chili powder.
4. Grilled Asparagus
Asparagus is a delicious and healthy vegetable that can be enjoyed in many different ways.
One of the best ways to cook asparagus is on the grill.
Grilling brings out the natural flavors of asparagus and gives it a wonderful smoky taste.
The texture of grilled asparagus is also perfect – it’s slightly crispy on the outside but still soft and tender on the inside.
If you want to take your grilled asparagus to the next level, there are a few things you can do.
First, try marinating your asparagus in a flavorful vinaigrette before grilling.
This will add even more flavor to the dish.
You can also try wrapping your asparagus in bacon or prosciutto before grilling – this will make it extra delicious.
5. Roasted Brussels Sprouts
Roasted Brussels sprouts are a delicious and easy way to elevate your side dish game.
These little green veggies are packed with flavor, and when roasted to perfection, they make the perfect accompaniment to any main course.
Brussels sprouts have a slightly bitter taste that is mellowed out when roasted.
They also have a crispy exterior with a soft interior, making them the perfect bite-sized treat.
When roasting Brussels sprouts, be sure to toss them in olive oil and season with salt and pepper before putting them in the oven.
This will help to ensure that they roast evenly and come out nice and crispy.
For an extra bit of flavor, you can also toss in some chopped garlic or Parmesan cheese before roasting.
Roasted Brussels sprouts are best served hot out of the oven, so be sure to make enough for everyone to enjoy.
6. Kale Salad with Cranberries and Pecans
This Kale Salad with Cranberries and Pecans is the perfect side dish for your next holiday gathering.
The tartness of the cranberries pairs perfectly with the bitterness of the kale, and the pecans add a lovely crunch.
If you’re looking for a way to elevate this dish, try adding a bit of goat cheese or feta.
You could also use dried cranberries instead of fresh ones for a more intense flavor.
Kale salads are becoming increasingly popular as people discover just how delicious they can be.
The key to a good kale salad is to massage the kale leaves before you add the other ingredients.
This helps to soften them and make them more palatable.
I like to add a bit of acidity to my kale salads, which is why I’ve chosen to use cranberries here.
If you’re not a fan of cranberries, you could always use diced apples or pears instead.
Pecans are my nut of choice in this salad, but you could easily use walnuts or almonds instead.
I like to toast my nuts before adding them to the salad, as it brings out their flavor.
To do this, simply place them in a dry pan over medium heat and cook for about 5 minutes, stirring occasionally.
7. Roasted Sweet Potatoes
These roasted sweet potatoes are the perfect side dish for any meal.
They are packed with flavor and have a great texture.
Plus, they are so easy to make.
The key to making these roasted sweet potatoes is to get them nice and crispy on the outside while still keeping them soft on the inside.
The best way to do this is to roast them at a high temperature.
I like to roast mine at 400 degrees Fahrenheit for about 20 minutes.
Another tip for making these roasted sweet potatoes even better is to add some spice to them.
I like to add a little bit of cumin and smoked paprika to mine.
This gives them an extra depth of flavor that is absolutely delicious.
Trust me, your family and friends will be begging you for the recipe.
8. Mashed Potatoes
There’s nothing quite like a big bowl of mashed potatoes.
This classic dish is comforting food at its finest.
Mashed potatoes are usually made with Russet potatoes, which have a fluffy texture and light flavor that pairs well with other dishes.
Mashed potatoes can be enhanced with all sorts of different flavors.
Garlic, cheese, bacon, and green onions are all popular additions to this dish.
You can also experiment with different types of potatoes.
Yukon Golds offer a slightly sweeter flavor, while red potatoes will give your mashed potatoes a slight earthiness.
No matter what ingredients you choose to add to your mashed potatoes, the key to making them extra creamy and delicious is to use whole milk and butter.
Be sure to whip the potatoes until they’re nice and smooth – no one likes lumpy mashed potatoes.
If you’re looking for an elevated take on this classic dish, try serving your mashed potatoes in a roasted garlic skin.
9. Corn on the Cob
There’s nothing quite like the taste of fresh corn on the cob.
The sweetness of the kernels combined with the crunch of the cob is a heavenly combination.
And when it’s cooked to perfection, it’s even better.
Corn on the cob is best enjoyed when it’s cooked until the kernels are tender but still have a bit of bite to them.
The cob should be slightly charred and smoky in flavor.
One of the best ways to achieve this is to grill your corn on the cob.
But if you don’t have a grill, you can also cook it in the oven or on the stovetop.
If you’re looking for ways to elevate your corn on the cob, here are a few ideas:
- Butter: This is a classic way to enjoy corn on the cob. Simply spread some butter on each kernel and enjoy.
- Cheese: Another delicious way to enjoy corn on the cob is by sprinkling cheese on top of each kernel. You can use any type of cheese that you like, but cheddar or Parmesan are particularly good choices.
- Chili: For a little bit of spice, try topping your corn on the cob with chili. This is especially delicious if you top it with some sour cream or Greek yogurt as well.
- Herb Butter: If you want something that’s both flavorful and pretty, try making herb butter to spread on your corn on the cob. Simply mix together some softened butter with chopped herbs like chives, parsley, or thyme.
10. Green Beans
Green beans are a versatile and healthy side dish that can be enjoyed by everyone.
They have a delicate flavor that is both nutty and grassy, with a slightly sweet finish.
Green beans are also crunchy and have a firm texture, making them the perfect addition to any meal.
There are many ways to elevate this simple dish.
One way is to add some herbs or spices to the green beans before cooking them.
This will give them an extra boost of flavor.
Another way to make green beans more exciting is to cook them in a unique way, such as grilling or roasting them.
This will give them a different flavor and texture that you and your guests are sure to enjoy.
11. Caprese Salad
Looking for a simple yet elegant dish to serve alongside your salmon patties? Look no further than Caprese salad.
This dish is composed of fresh mozzarella, juicy tomatoes, and flavorful basil, all drizzled with olive oil and balsamic vinegar.
The combination of sweet, acidic, and savory flavors is absolutely delicious and will leave your guests wanting more.
Texture-wise, this dish is also incredibly pleasing.
The smooth mozzarella pairs perfectly with the slightly chewy tomatoes, and the crispy basil leaves provide a nice contrast.
Plus, the different colors make for a beautiful presentation.
There are a few things you can do to elevate this dish even further.
First, consider using heirloom tomatoes for an even sweeter flavor.
Second, try swapping out the balsamic vinegar for aged balsamic vinegar or white balsamic vinegar.
And lastly, if you really want to impress your guests, use buffalo mozzarella instead of regular mozzarella.
Buffalo mozzarella is significantly creamier and has a richer flavor that will take this dish to the next level.
12. Watermelon Feta Salad
Watermelon feta salad is a refreshing and easy summertime dish.
The sweetness of the watermelon pairs perfectly with the salty feta cheese, and the addition of fresh herbs adds a bright flavor to the dish.
This salad is perfect for a light lunch or as a side dish at a summer BBQ.
The key to making a great watermelon feta salad is to use quality ingredients.
Look for watermelons that are ripe and sweet and feta cheese that is made from sheep’s milk for the best flavor.
Fresh herbs like mint or basil add a nice touch to the salad, but you can also use dried herbs if necessary.
To make the salad, start by cutting the watermelon into bite-sized pieces.
Add the feta cheese and fresh herbs, then dress with olive oil and vinegar.
Season to taste with salt and pepper, then serve immediately.
This salad is best enjoyed fresh, so make it just before you plan to eat it.
13. Greek Salad
A classic Greek salad is a delicious and easy way to elevate your everyday lunch or dinner.
This salad is full of fresh, flavorful ingredients like cucumber, tomatoes, red onion, Kalamata olives, and feta cheese.
The best part about this dish is that it can be made in less than 10 minutes.
The key to a great Greek salad is using the freshest ingredients possible.
Make sure to use ripe tomatoes, crisp cucumbers, and creamy feta cheese.
For an extra boost of flavor, try adding a splash of red wine vinegar or freshly squeezed lemon juice.
Greek salads are traditionally served with pita bread or crusty French bread.
For a lighter option, serve the salad on a bed of mixed greens.
14. Arugula Salad with Lemon Dressing
Arugula salad is a simple yet delicious dish that can be enjoyed any time of year.
The peppery greens are a perfect complement to the lemon dressing, and the addition of crumbled feta cheese takes this salad to the next level.
The key to making a great arugula salad is to use fresh, quality ingredients.
The arugula should be crisp and free of wilted leaves.
The lemon dressing should be made with freshly squeezed lemon juice and extra virgin olive oil.
And, of course, the feta cheese should be crumbled by hand for the best flavor and texture.
To elevate this dish even further, consider adding some thinly sliced red onion or roasted almonds.
For a heartier meal, add some grilled chicken or shrimp.
So, what goes with salmon patties? We’ve rounded up 14 of the best side dishes that are sure to please everyone at the table.
From classic potato salads and roasted vegetables to creative fruit salads and flavorful quinoa dishes, there’s something here for everyone.
So go ahead and give salmon patties a try – they might just become your new favorite go-to meal.
What to Serve with Salmon Patties? Try These 14 Sides
- 1. Tartar Sauce
- 2. Cucumber Dill Sauce
- 3. Sweet Potato Fries
- 4. Grilled Asparagus
- 5. Roasted Brussels Sprouts
- 6. Kale Salad with Cranberries and Pecans
- 7. Roasted Sweet Potatoes
- 8. Mashed Potatoes
- 9. Corn on the Cob
- 10. Green Beans
- 11. Caprese Salad
- 12. Watermelon Feta Salad
- 13. Greek Salad
- 14. Arugula Salad with Lemon Dressing
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!