If you're looking for the perfect accompaniments for your juicy gammon dishes, you won't want to miss this article.
In it, we take a look at 10 of the best sauces and what makes them pair so well with gammon.
From all-time classic recipes to some exotic combinations, this article has plenty to tempt your palate.
We also provide some cooking tips so that you can get just the right flavors out of all these sauces.
So don't wait-look into it now and start masterfully mastering the art of creating delicious gammon dishes.
What's Gammon?
Gammon is a joint of cured pork neck or leg that is traditionally served with a wide range of sauces.
So, if you're looking for an interesting way to add flavor to your meal, why not try one of our top 10 sauce recipes?
Gammon, also known as a gammon steak, is an economical, light and flavorful cut of pork taken from the lower part of the leg or shoulder.
It's often smoked and pairs particularly well with sweet and fruity sauces that won't overpower it.
Gammon can be cooked in numerous ways; pan-frying or roasting are two traditional options.
Try one of our 10 delicious sauce recipes to take your next gammon dish up a notch.
Sauces That Pair Well with Gammon
If you try out various flavor combinations, you might find yourself hooked on these tasty sauces.
Whether you're looking for an easy way to add some extra flavor or want to put a new twist on an old classic, these tried-and-true recipes will help take your gammon dishes to the next level.
1. Red Wine Gravy
Red Wine Gravy is a flavorful accompaniment to Gammon and adds an extra depth of flavor to the dish.
Generally made with beef or chicken stock, red wine and rosemary, the flavors are perfectly balanced.
The gravy is slow cooked until thickened, then strained to remove any loose herbs or vegetables.
While you can use store-bought ingredients for this sauce, using a fresh homemade stock really brings out the flavor of Gammon.
Mustard Sauce is an easy-to-make condiment that adds an intense hit of flavor when served with Gammon.
A combination of grainy mustard, Worcestershire sauce, honey and cream make up this delicious sauce which is best served as it has a milder flavor than many other sauces.
Easy to whip up in minutes it stands out among condiments because of its unique flavor combination which makes it perfect for adding some zing to your meal without overpowering your palate.
2. Spiced Apple Sauce
Spiced apple sauce enhances the flavor of your gammon and is a sweet, tangy condiment that really brings a delicious flavor to your meal.
The ingredients you'll need are cooking apples, butter, sugar and a selection of spices such as cinnamon, cloves, ginger and allspice.
To make this traditional sauce, melt butter in a pan until it begins to froth before adding the peeled and chopped apples.
Once the apples are cooked through, add the sugar and spices until blended well.
Leave for about 10 minutes for the flavors to combine before serving with your gammon.
Also tastes great served with lamb or pork chops as well as turkey.
3. Mango Chutney
Mango chutney is a popular choice when it comes to adding a little spice and sweetness to gammon.
This bright and fruity sauce has a nice balance of both sweet, acidic and savory notes, making it an unbeatable match for cooked gammon.
To make your own mango chutney at home, you will need avocado or mango chutney beans, vinegar or white wine, brown sugar, cinnamon sticks, ground allspice and ground ginger.
Simply simmer the ingredients over low heat until the mixture thickens up and your mango chutney is ready to serve.
Add a sprinkle of fresh mint on top for an extra burst of flavor.
Enjoy this delicious accompaniment with a savory and juicy piece of gammon.
4. Onion Gravy
Onion gravy can be made with either fresh onions or onion powder and is often served with oven-roasted ham.
For a rich, flavorful gravy, use equal parts butter and flour to create a roux, then gradually add chicken broth or beef broth.
Simmer the sauce until the onions are cooked through and add a pinch of sugar to balance out the flavors.
Season with thyme, parsley and ground ginger for an extra depth of flavor.
Serve your gammon with warm onion gravy for an irresistibly comforting dish that's sure to please.
5. Maple Glaze
The sweet and sticky flavor that comes from the maple glaze compliments gammon perfectly.
It is fairly simple to make and you can adjust the amounts of maple syrup, butter, and garlic to your taste preferences.
You will need the following ingredients:
- 4 tablespoons of butter.
- 4 tablespoons of pure maple syrup.
- 2 teaspoons of minced garlic.
- 1 tablespoon of ground ginger.
- 2 tablespoons of soy sauce.
To make this glaze simply melt the butter in a small saucepan over medium heat.
Add the remainder of ingredients and stir until combined.
Simmer for 2 minutes, stirring occasionally.
Brush this delicious glaze over your gammon or pour it in a separate bowl for dipping portions into.
6. Honey Mustard Sauce
This sweet, tangy, and creamy honey mustard sauce is perfect for gammon steaks.
The combination of the sweetness from the honey and sharpness from the mustard creates an incredibly zesty sauce that goes well with a juicy gammon steak.
To make it, combine 2 tablespoons of wholegrain mustard with 2 tablespoons of clear honey and 3 tablespoons of mayonnaise in a bowl until everything is evenly mixed together.
Season with some fresh chopped herbs, salt, and pepper for extra flavor.
Serve this delicious honey mustard sauce over your cooked gammon steaks and enjoy.
7. Tzatziki Sauce
Tzatziki is a classic Greek sauce which is often served as an appetizer or snack along with olives, feta cheese, bread, and other dips.
The flavorful combination of creamy Greek yogurt, cucumber, vinegars, olive oil and garlic make for a taste sensation you won't forget.
This zesty sauce also goes well with grilled fish or chicken.
For an authentic tzatziki sauce for your gammon dish you will need to combine the following ingredients:
- ½ cup of plain Greek yogurt;.
- 1 finely chopped small cucumber;.
- 1 teaspoon of white vinegar;.
- 2 tablespoons of olive oil;.
- 1 minced garlic clove;.
- Juice from one lemon wedge;.
- Pinch of sea salt;.
- A few twists freshly ground black pepper.
Simply add all the above ingredients together in a bowl and stir to combine well.
Refrigerate for half an hour before serving - now you have a delicious tzatziki sauce that everyone will love.
8. Chipotle BBQ Sauce
This is a classic BBQ sauce with a smoky chipotle twist.
The base of this sauce is made up of ketchup, garlic powder, onion powder, brown sugar, and chipotle puree.
This has been combined together to create a really delicious smoky flavor with just the right amount of sweetness and spice.
Chipotle BBQ sauce is great to use on gammon as it's smoky yet sweet flavors will really bring out the sweetness of the meat and make a delicious dinner your family and friends can enjoy.
To make this sauce to serve on your gammon you will need ketchup, garlic powder, onion powder, brown sugar, white wine vinegar, Worcestershire sauce, chipotle puree or ground and dried chilli flakes.
9. Mustard and Brown Sugar Glaze
This traditional glaze for gammon combines the sharp and spicy flavor of mustard with the sweetness of brown sugar for a classic combination.
To make this glaze, simply combine ⅓ cup light brown sugar, 2 tablespoons wholegrain mustard and 1 tablespoon water in a small bowl.
If you prefer your glaze to be sweeter or less spicy, increase the amounts of sugar or decrease the amount of mustard.
To apply the glaze, brush it over your cooked gammon joint before placing it in an oven preheated to 200C/400F/Gas 6 for 20 minutes.
This delicious sauce is perfect served with potatoes and your favorite vegetables.
10. Orange Marmalade Glaze
Orange marmalade glaze is the perfect way to improve the flavor of a gammon roast.
This easy recipe requires just four ingredients - marmalade, wholegrain mustard, soy sauce and garlic - all mixed together and brushed on to the gammon as it cooks or bakes.
For best results, apply every 20 minutes or so while roasting.
The natural sweetness of orange goes well with the salty flavor of gammon, creating a tempting combination that's sure to be a hit with your family.
Selecting Sauces to Enhance Gammon
The possibilities are practically endless.
With a wide range of recipes, flavour profiles and sauces, you're sure to find something for everyone.
From fresh fruit compotes and zesty mayonnaise versions through to sweet caramelised offerings, take a look at our collection of the very best sauces for gammon above.
When you're ready to start cooking with your favourite sauce in tow, check out our selection of the best gammon recipes available.
Ingredients
Method
- Select your favorite ingredient from the range available in this article.
- Collect all the necessary items to make the recipe.
- Use the instructions provided to prepare a delicious dish in 30 minutes or less.
Tried this recipe?
Let us know how it was!More From EpicureDelight
The Complete Side Dish Guide - your complete resource for this topic.
Browse all side dish pairings →The best sides for 10 BEST Sauces to Go with Gammon create a complete plate - balance the protein with something starchy, something green, and something with a little acidity for brightness.
Great sides should go with the main - bring brightness with lemon or vinegar, add texture contrast, and keep the seasoning cohesive across the whole plate.
For weeknights, keep it to one pan - sheet pan vegetables or a quick grain cook alongside the main and means less cleanup.
Most roasted vegetables, grain salads, and slaw-style sides travel and sit at room temperature beautifully, making them ideal for buffet-style entertaining.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of EpicureDelight, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!
