Are you in the mood for a delicious and satisfying meal that won’t take long to make?
Shrimp Etouffee is just what you need!
While its distinct taste and texture will certainly bring some zing to your plate, it’s important to think about what side dishes will pair nicely with this Cajun specialty.
If you’re feeling stumped on what should be added to your menu, look no further – these 14 simple yet flavorful sides are sure to help complete any shrimp etouffee feast.
From salads and veggies to grains and fruity desserts, we’ve got all the components of a perfect dinner right here!
So get ready for an unforgettable culinary experience – it’s time start cooking up something truly special.
What to Serve with Shrimp Etouffee? Try These 14 Side Dishes
1. Cajun Dirty Rice
Cajun dirty rice is a dish that originates in Louisiana.
It is a popular dish to make because it is full of flavor and can be made in many different ways.
The dish gets its name from the fact that it is usually made with dirty, or leftover, rice.
This means that the rice is not perfectly white and has been cooked with other ingredients before.
The most common way to make cajun dirty rice is to cook it with chicken, sausage, and vegetables.
This gives the dish a lot of flavors and makes it very filling.
The rice is usually seasoned with cajun spices, which give it a bit of heat.
You can also add green onions and parsley to the dish for extra flavor.
If you are looking for a new recipe to try, cajun dirty rice is a great option.
It is full of flavor and can be made in many different ways.
Plus, it is a great way to use up leftover rice.
Gumbo is a delicious and hearty dish that hails from Louisiana.
This recipe is perfect for a winter meal, as it is packed with flavor and will leave you feeling satisfied.
The best part about gumbo is that there are endless possibilities when it comes to ingredients, so you can really make it your own.
One of the reasons gumbo is such a great dish is because it can be made ahead of time.
Simply prepare the recipe up to the point where you would add the seafood, then store it in the fridge until you’re ready to eat.
When you’re ready to enjoy, simply reheat and add the shrimp etouffee.
This dish is also freezer-friendly, so feel free to make a big batch and save some for later.
Another reason to love gumbo is its flavor.
This dish is packed with bold spices and savory ingredients, making it irresistible.
And because there are so many different ways to make gumbo, you can always mix things up and try new flavor combinations.
- Use dark roux for rich flavor and color.
- Add the Holy Trinity (celery, bell peppers, onions) for a classic gumbo flavor.
- Don’t skimp on the spices – use plenty of salt, pepper, cayenne, paprika, and Creole seasoning.
- Use fresh seafood for the best flavor and texture.
3. Spinach and Arugula Salad
If you’re looking for a new side dish to try with your shrimp etouffee, why not try a spinach and arugula salad? This salad is healthy and flavorful, and it’s the perfect way to round out your meal.
Plus, it’s easy to make. The key to this salad is in the dressing.
A simple vinaigrette made with olive oil, lemon juice, and garlic brings out the flavors of the greens and ties everything together.
The result is a fresh and light salad that is the perfect complement to any rich dish like shrimp etouffee.
To make this salad, start by mixing together the dressing ingredients in a small bowl.
- Then, wash and dry the spinach and arugula.
- Tear the spinach into bite-sized pieces and place it in a large bowl.
- Add the arugula on top.
- Pour the dressing over the greens and toss to coat.
- Season with salt and pepper to taste, then serve immediately.
4. Red Beans and Rice
Red beans and rice is a dish that is popular in many parts of the world, including the United States.
The dish is traditionally made with red beans, rice, and spices.
It can be served as a side dish or a main course. There are many reasons to try this recipe.
First, it is a healthy option.
Red beans are a good source of protein and fiber. They are also low in fat and calories.
Rice is also a healthy grain. It is a good source of vitamins and minerals.
Another reason to try this recipe is that it is delicious.
The beans and rice are cooked together with spices, which gives the dish its flavor.
The dish can be spicier or milder, depending on your preference.
If you want to try this recipe, here are some tips.
- First, soak the beans overnight before cooking them. This will help them cook faster and prevent them from burning.
- Second, use long-grain rice for this dish. It will cook evenly and not stick together like other types of rice.
- Finally, add spice to taste. You can use any type of spice you like, such as cumin or chili powder.
5. Cornbread Muffins
Looking for a delicious and easy side dish to serve with your shrimp etouffee? Look no further than cornbread muffins.
These little bites are packed with flavor and make the perfect accompaniment to any Cajun-style meal.
Plus, they’re super easy to make – just mix together some cornmeal, flour, sugar, baking powder, salt, butter, milk, and eggs, and you’re good to go.
If you want your cornbread muffins to be extra flavorful, try adding in some shredded cheese or chopped green onions.
And if you’re feeling really adventurous, you can even add in a bit of diced jalapeno for a little heat.
Just be sure to taste the batter before you bake it so that you can adjust the seasonings to your liking.
When it comes to baking the muffins, be sure not to overmix the batter – this will result in tough, dry muffins.
Just mix everything together until it’s just combined, and then spoon the batter into a greased muffin tin.
Bake at 400 degrees for about 15-20 minutes or until the muffins are golden brown and cooked through.
Let them cool for a few minutes before serving so that you don’t burn yourself.
6. Roasted Potatoes
If you’re looking for a delicious and easy side dish to serve with your shrimp etouffee, look no further than roasted potatoes.
They’re a classic for a reason – they’re simple to make and always taste great.
Plus, they pair perfectly with shrimp etouffee.
Roasted potatoes are a great option if you’re looking for something that is both tasty and easy to make.
They only require a few ingredients and can be made in just a few minutes.
Plus, they go well with just about any main dish.
This dish has a savory flavor that is perfect for complementing the spices in shrimp etouffee.
They are also slightly crispy on the outside and soft on the inside, making them the perfect texture for soaking up all of the delicious sauce.
7. Steamed Broccoli
One of the best things about shrimp etouffee is that it pairs well with so many different side dishes.
If you’re looking for a healthy option, steamed broccoli is a great choice.
Broccoli is packed with nutrients and is low in calories, making it a healthy addition to any meal.
Plus, it’s quick and easy to prepare.
When choosing broccoli for this dish, look for heads that are dark green and have tight florets.
Avoid broccoli that is yellowing or has wilted leaves.
To steam the broccoli, simply place it in a steamer basket over boiling water and cook until tender, about 3-5 minutes.
You can also add some garlic or lemon juice to the broccoli for extra flavor.
If you’re looking for a heartier side dish to pair with your shrimp etouffee, try roasted Brussels sprouts or roasted sweet potatoes.
Both of these dishes are packed with flavor and pair perfectly with the shrimp etouffee.
8. Hush Puppies
Hush puppies are a Southern favorite, and it’s easy to see why.
These fried cornmeal bites are typically served as a side dish, but they’re so delicious that they could easily be the star of the show.
Hush Puppies have a crispy exterior and a fluffy, moist interior.
They’re often flavored with onions and garlic, and they can be served with ketchup or honey for dipping.
If you’re looking for ways to elevate your hush puppies, try adding some shredded cheese or diced jalapeños to the batter.
You can also use self-rising cornmeal for a lighter, fluffier texture.
For an extra-crispy exterior, coat the balls of batter in cornstarch before frying.
Serve your hush puppies hot out of the fryer for the ultimate experience.
9. Corn On The Cob
If you’re looking for a delicious and easy side dish to serve with your shrimp etouffee, look no further than corn on the cob.
This classic summertime favorite is not only affordable and easy to make but it’s also packed with flavor.
Plus, there are so many different ways that you can enjoy corn on the cob – from simply boiled and buttered to grilled and smothered in cheese.
No matter how you like it, we guarantee that corn on the cob will be a hit at your next cookout or family gathering.
Here are a few tips to ensure that your corn on the cob turns out perfectly every time:
- Start by bringing a large pot of water to a boil. Then, carefully add in the ears of corn and let them cook for 3-5 minutes.
- Once they’re done cooking, remove the ears of corn from the pot and place them in a bowl of ice water. This will help to stop the cooking process and keep them nice and crisp.
- When you’re ready to serve, simply remove the husks and enjoy. You can add butter, salt, pepper, or any other toppings that you like.
10. Fried Okra
If you’re looking for a delicious and easy side dish to serve with your shrimp etouffee, look no further than fried okra.
This dish is full of flavor and can be made in just a few minutes.
Plus, it’s a great way to use up any leftover okra that you may have.
When it comes to flavor, fried okra is hard to beat.
The okra is lightly battered and then fried to perfection.
This gives the dish a crispy exterior and a tender, juicy interior.
The okra is also infused with all of the flavors of the batter, making it truly irresistible.
If you’re looking for tips on how to make the perfect fried okra, here are a few things to keep in mind.
First, be sure to use fresh okra for this dish.
Frozen okra will not work as well and will likely result in a soggy final product.
Second, be sure to cook the okra until it is golden brown and crispy.
If it isn’t cooked long enough, it will be tough and chewy.
Finally, be sure to season the okra well with salt and pepper before serving.
This will help to bring out all of its flavors.
11. Tomato and Mozzarella Caprese Salad
Looking for a new summer salad recipe to try? This Tomato and Mozzarella Caprese Salad is the perfect dish to make.
It’s light, refreshing, and full of flavor. This salad is all about fresh ingredients.
Make sure to use ripe tomatoes and fresh mozzarella.
The better the quality of the ingredients, the better the salad will taste.
If you can’t find fresh mozzarella, you can use buffalo mozzarella or even regular mozzarella.
To make this salad, simply slice the tomatoes and mozzarella into bite-sized pieces.
Then, add some fresh basil leaves and drizzle with olive oil and balsamic vinegar.
Season with salt and pepper to taste.
Serve immediately or refrigerate for later.
12. Grilled Creole Vegetables
If you’re looking for a delicious and healthy recipe to try this summer, look no further than grilled Creole vegetables.
This dish is packed with flavor and nutrients, and it’s easy to make.
The vegetables in this dish are cooked in Creole seasoning, which gives them a unique and flavorful taste.
The seasoning is made with paprika, cayenne pepper, garlic powder, and onion powder.
It’s important to use fresh vegetables for this dish so that they don’t get overcooked on the grill.
Making this dish is simple: just preheat your grill to medium-high heat and cook the vegetables for 10-15 minutes.
Be sure to turn them occasionally so that they evenly cook on all sides.
When they’re finished, they’ll be tender and slightly charred.
Serve them as a side dish, or enjoy them on their own.
13. Braised Collard Greens with Bacon Lardons
If you’re looking for a delicious and hearty side dish to serve with your shrimp etouffee, look no further than braised collard greens with bacon lardons.
This dish is packed with flavor and texture, and it’s sure to please everyone at the table.
The key to making this dish is to let the bacon lardons render their fat before adding the collard greens.
This will give the greens a nice smoky flavor that pairs perfectly with the shrimp etouffee.
Be sure to season the dish generously with salt and pepper, and you can also add a splash of vinegar or hot sauce if you like.
Braised collard greens are best served hot out of the pan, so make sure you have everything ready to go before you start cooking.
Once you’ve tried this recipe, you’ll be making it again and again.
14. Grilled Zucchini and Eggplant
If you’re looking for a delicious and easy recipe to try this summer, look no further than grilled zucchini and eggplant.
This dish is healthy, flavorful, and can be made in just a few simple steps.
Grilled zucchini and eggplant are the perfect side dish for any summer meal.
The zucchini is tender and juicy, while the eggplant provides a slightly smoky flavor.
Looking for a little extra flavor? Try adding some fresh herbs like basil or thyme to the mix.
You can also experiment with different seasonings like garlic powder or Italian seasoning.
No matter how you make it, grilled zucchini and eggplant are sure to be a hit.
A big thank you for reading. I hope you enjoyed these side dish ideas to serve with shrimp etouffee.
As you can see, there are a variety of options to choose from that will suit every taste.
From simple salads to hearty vegetables, there’s something for everyone.
So the next time you’re making shrimp etouffee, be sure to try one (or all) of these delicious side dishes.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!