Whether you’re hosting a casual backyard gathering or planning a dinner party, teriyaki beef skewers make an excellent main dish.
Not only are they surprisingly easy to create and fun to eat, but their savory flavor is sure to please everyone at the table.
The only decision left now?
What side dishes should you serve with your teriyaki beef skewers?
From refreshing salads to classic rice dishes, there are plenty of options that will perfectly complement this unique entrée.
So if you’re looking for some inspiring ideas on what to pair with this tasty treat, we’ve got just the thing:
Here are 14 incredible side dishes that will elevate your next teriyaki beef skewer meal into something truly extraordinary!
What to Serve with Teriyaki Beef Skewers? 14 Side Dishes to Try
1. Spicy Edamame Crunch Salad
This Spicy Edamame Crunch Salad is a great side dish to try if you’re looking for something with a bit of a kick.
The salad has a nice crunch to it from the edamame and the peanuts, and the spiciness comes from the chili pepper flakes.
If you’re not a fan of spice, you can always omit the chili pepper flakes.
The taste and texture of this salad are really what makes it special.
The sweetness of the corn pairs perfectly with the savory flavors of edamame and peanuts.
And, as mentioned before, the addition of chili pepper flakes gives it a nice bit of heat.
If you’re looking for a healthier option, this Spicy Edamame Crunch Salad is definitely worth considering.
It’s packed with nutrients and antioxidants, and it’s low in calories.
Plus, it’s vegan and gluten-free.
To elevate this dish, I recommend serving it with grilled chicken or shrimp.
You could also add some avocado for creaminess or some crumbled feta cheese for saltiness.
2. Sauteed Asparagus with Garlic and Oyster Sauce
If you’re looking for a delicious and easy side dish to go with your teriyaki beef skewers, look no further than this recipe for sauteed asparagus with garlic and oyster sauce.
Asparagus is a great vegetable to pair with beef because it has a similar umami flavor profile.
The two flavors complement each other perfectly.
This dish is also incredibly easy to make.
All you need to do is saute the asparagus in a little bit of oil until it’s tender.
Then, add some garlic and oyster sauce, and you’re done.
The result is a delicious and healthy side dish that everyone will love.
One tip for elevating this dish is to use fresh asparagus instead of frozen.
Frozen asparagus can sometimes be watery and doesn’t have the same flavor as fresh asparagus.
If you can find it, use thin asparagus spears for this dish so that they cook evenly.
3. Honey Glazed Carrots
These honey-glazed carrots are the perfect side dish for any meal.
They’re sweet and savory, with a hint of spice. And they’re so easy to make.
Simply coat carrots in a mixture of honey, olive oil, and spices, then roast them in the oven until they’re tender and caramelized.
The taste and texture of these carrots are absolutely amazing.
The honey and spices give them a beautiful flavor, while the olive oil helps to keep them moist and juicy.
And the carrots themselves are so tender and slightly sweet that they just melt in your mouth.
There are so many reasons to try this recipe. It’s quick, easy, and healthy.
Plus, it’s a great way to get your kids to eat their vegetables.
But the best reason of all is simply because these carrots are delicious.
There are a few tips that will help you make the most of this recipe.
First, be sure to use fresh, organic carrots for the best flavor and nutrition.
Second, roasting the carrots at a high temperature will help to caramelize them and bring out their natural sweetness.
Lastly, don’t be afraid to experiment with different spice combinations.
A little bit of cumin or smoked paprika would be delicious in this recipe.
4. Sesame Cucumber Noodle Salad
Looking for a light and refreshing side dish to accompany your teriyaki beef skewers? Sesame cucumber noodles might just be the perfect dish.
This salad is full of crisp cucumbers, fresh herbs, and chewy noodles; all tossed in a zesty sesame dressing.
The best part? It can be made in under 15 minutes.
When it comes to taste and texture, this salad is hard to beat.
The crisp cucumbers and fresh herbs provide a refreshing crunch, while the chewy noodles add some heartiness to the dish.
The sesame dressing ties everything together with its zesty, slightly sweet flavor.
If you’re looking for a quick and easy side dish that is sure to please, look no further than sesame cucumber noodles.
This salad can be made in a snap and is guaranteed to satisfy.
Plus, it’s a great way to get your veggies in.
- Try adding some grilled chicken or shrimp for some extra protein.
- Add some chopped peanuts or cashews for an extra crunch.
- Switch up the herbs you use based on what you have on hand. Cilantro, mint, and basil all work well in this salad.
5. Grilled Corn with Herb Butter
If you’re looking for a delicious and easy side dish to go with your teriyaki beef skewers, look no further than grilled corn on the cob.
This dish is simple to make and only requires a few ingredients, but it’s packed with flavor.
The sweetness of the corn pairs perfectly with the savory teriyaki beef, and the herb butter adds an extra layer of richness.
The best part about this dish is that it can be made ahead of time.
Simply grill the corn and make the herb butter in advance, then store in the fridge until you’re ready to serve.
When you’re ready to eat, simply reheat the corn on the grill or in the oven and top with the herb butter.
- Try using different herbs in your butter. Parsley, chives, and thyme all work well.
- Add a little bit of spice by adding some cayenne pepper or chili powder to the butter.
- For an extra cheesy flavor, top your corn with grated Parmesan cheese before serving.
6. Thai Quinoa Salad With Peanut Dressing
This Thai quinoa salad is a delicious and healthy dish that is perfect for a summer BBQ.
The salad is packed with flavor and has a great mix of textures.
The peanut dressing is the perfect finishing touch to this dish.
The salad has a great mix of flavors and textures.
The quinoa is fluffy and has a slightly nutty flavor.
The vegetables are all fresh and crunchy.
The peanuts add a nice crunch, while the cilantro adds a freshness to the dish.
The dressing is creamy and has a slightly sweet and sour taste.
If you are looking for a healthy and flavorful salad, then this Thai quinoa salad is a great option.
The salad is easy to make and can be easily customized to your liking.
If you want to add more protein to the dish, you could add grilled chicken or shrimp.
You could also add more vegetables if you desire.
This salad is also gluten-free, making it a great option for those with gluten sensitivities or allergies.
- Add grilled chicken or shrimp for extra protein.
- Add more vegetables such as bell peppers or carrots.
- Substitute the quinoa for brown rice or another grain.
7. Roasted Broccoli With Garlic Parmesan Sauce
If you’re looking for a new side dish to try with your teriyaki beef skewers, why not give roasted broccoli a try? This dish is full of flavor and has a great texture that pairs well with the tenderness of the beef.
Plus, it’s healthy and easy to make.
When it comes to taste, this dish is definitely not lacking.
The roasted broccoli is savory and slightly charred, while the garlic Parmesan sauce is rich and creamy.
The two flavors come together perfectly, and the beef skewers are the perfect addition to round out the meal.
As far as texture goes, the roasted broccoli is crispy on the outside and tender on the inside.
The beef skewers are also cooked to perfection – they’re juicy and flavorful without being dry or overcooked.
Combined, these elements make for a dish that is both enjoyable to eat and visually appealing.
There are plenty of reasons to consider trying this recipe, but one of the best is that it’s so easy to make.
Roasting the broccoli only takes a few minutes, and the garlic Parmesan sauce can be made in advance.
This means that you can have a delicious, healthy meal on the table in no time at all.
If you’re looking to elevate this dish even further, there are a few things you can do.
First, try using fresh herbs in the garlic Parmesan sauce for an extra pop of flavor.
You could also top the roasted broccoli with shredded Parmesan cheese or crumbled bacon before serving.
Either way, you’re sure to impress your guests with this simple yet delicious side dish.
8. Cauliflower Rice Stir Fry
If you’re looking for a delicious and healthy alternative to rice, look no further than cauliflower rice.
This low-carb dish is made by simply grating cauliflower florets into small rice-sized pieces.
You can then cook the cauliflower rice in a stir fry with your favorite vegetables and protein.
Cauliflower rice has a similar taste and texture to regular rice but is much healthier for you.
Cauliflower is a good source of fiber, vitamins, and minerals and is also low in calories.
When cooked in a stir fry, cauliflower rice makes an excellent side dish or main course.
If you’re interested in trying cauliflower rice, there are a few things to keep in mind.
First, be sure to grate the cauliflower into small pieces so that it resembles rice.
If the pieces are too large, they will be difficult to eat.
Second, when cooking the cauliflower rice, be sure to add enough oil to prevent it from sticking to the pan.
Finally, don’t forget to season the cauliflower rice with salt and pepper to taste.
9. Korean Spicy Cucumber Salad
Korean Spicy Cucumber Salad is a refreshing and flavorful dish that is perfect for summer barbecues or potlucks.
This salad has a unique combination of sweet, salty, and spicy flavors that will leave your taste buds tingling.
The cucumbers are crunchy, and the onions add sweetness to the dish.
The gochujang dressing is what gives this salad its signature spice.
If you’re looking for a dish that is sure to stand out at your next gathering, Korean Spicy Cucumber Salad is the perfect option.
This dish is easy to make and can be served either as a side or a main course.
If you want to elevate the dish, consider adding grilled chicken or shrimp.
Both options are delicious and will help to make the salad more filling.
Whether you’re looking for a new potluck dish or simply want to try something different, Korean Spicy Cucumber Salad is a great option.
This flavorful and refreshing salad is sure to please everyone at your next gathering.
10. Stir-Fried Bok Choy with Garlic
If you’re looking for a delicious and healthy side dish to serve with your teriyaki beef skewers, look no further than this stir-fried bok choy recipe.
Bok choy has a crispy texture and mildly sweet flavor that pairs perfectly with the savory teriyaki sauce.
To make this dish, simply sauté garlic and ginger in a tablespoon of oil until fragrant.
Then add the bok choy and cook until it’s slightly wilted.
Be sure not to overcook the bok choy, or it will become mushy.
Once it’s done, season with a little salt and pepper to taste.
For an extra punch of flavor, try adding a dash of soy sauce or rice vinegar to the dish.
You can also top it with some sesame seeds or green onions for a beautiful presentation.
11. Garlic Parmesan Roasted Sweet Potatoes
These garlic Parmesan roasted sweet potatoes are the perfect side dish to any meal.
They are packed with flavor and have a great texture.
Roasting the sweet potatoes brings out their natural sweetness, and the garlic and Parmesan add a savory touch.
One of the great things about this recipe is that it is very versatile.
You can easily adjust the amount of garlic and Parmesan to suit your taste.
If you want a little more flavor, you can also add some chopped fresh herbs.
Rosemary or thyme would be a great addition.
To make sure your sweet potatoes are perfectly roasted, it is important to use high-quality olive oil.
This will ensure that they get nice and crispy on the outside while remaining soft on the inside.
I also recommend using parchment paper when roasting, as it helps to prevent sticking and makes cleanup a breeze.
Whether you are looking for a new side dish to try or just want to switch up your usual routine, these garlic Parmesan roasted sweet potatoes are a great option.
12. Coconut Rice
The taste and texture of coconut rice are very different from regular rice.
Coconut rice is much moister and has a slightly sweeter flavor.
It’s also a lot more fragrant, thanks to the addition of coconut milk.
If you’re looking for something new to try, I definitely recommend giving coconut rice a try.
It’s a great side dish that can be served with a variety of different dishes.
And if you want to elevate it even further, there are a few things you can do.
One easy way to make your coconut rice even more delicious is to fry it in some butter or oil before adding the coconut milk.
This gives the rice a nice crispy texture and really brings out the flavor of the coconut.
Another great idea is to top your coconut rice with some fresh fruits or vegetables.
This adds a lovely pop of color and makes the dish even more nutritious.
13. Teriyaki Glazed Green Beans
If you’re looking for a delicious and easy side dish to serve with your teriyaki beef skewers, look no further than these Teriyaki Glazed Green Beans.
This recipe is quick and simple, and the green beans are cooked until they’re perfectly tender.
The teriyaki glaze is sweet and savory, and it really compliments the beef skewers nicely.
These green beans have a great texture- they’re not mushy or overcooked.
And the flavor is spot on- the teriyaki glaze is slightly sweet with a touch of savory soy sauce flavor.
Overall, this dish is incredibly balanced and flavorful.
I would highly recommend trying this recipe if you’re looking for an easy and delicious side dish to serve with your teriyaki beef skewers.
And if you want to elevate the dish even further, here are some tips:
- Try serving the green beans over a bed of rice. This will help soak up any excess sauce and make the dish even more filling.
- Add some chopped scallions or sesame seeds on top of the green beans for a bit of color and extra flavor.
- Swap out the green beans for another type of vegetable, like Brussels sprouts or asparagus.
14. Pineapple Fried Rice
Looking for a delicious and easy recipe to try out? Check out pineapple fried rice.
This dish is sweet, tangy, and packed with flavor. It’s also incredibly easy to make.
You can use any type of rice you like, but we recommend Basmati or Jasmine rice for this dish.
When it comes to the taste and texture of pineapple fried rice, it’s all about the balance of flavors.
The sweetness from the pineapple pairs perfectly with the savory soy sauce and rice.
The dish is also slightly sticky due to the addition of pineapple juice, which helps to bind everything together.
If you’re looking for a way to elevate this dish, we recommend adding in some protein, such as chicken, shrimp, or tofu.
You can also add vegetables such as peppers, onions, or carrots.
For an extra bit of crunch, you can top the dish with chopped peanuts or cashews.
There are many delicious side dishes that go well with teriyaki beef skewers.
In this blog post, we have listed 14 different side dishes that will compliment your teriyaki beef skewers nicely.
From stir-fried rice and noodles to roasted vegetables and salads, there is something for everyone to enjoy.
We hope you find this blog post helpful and that you try out some of these recipes the next time you make teriyaki beef skewers.
What to Serve with Teriyaki Beef Skewers? 14 Side Dishes to Try
- 1. Spicy Edamame Crunch Salad
- 2. Sauteed Asparagus with Garlic and Oyster Sauce
- 3. Honey Glazed Carrots
- 4. Sesame Cucumber Noodle Salad
- 5. Grilled Corn with Herb Butter
- 6. Thai Quinoa Salad With Peanut Dressing
- 7. Roasted Broccoli With Garlic Parmesan Sauce
- 8. Cauliflower Rice Stir Fry
- 9. Korean Spicy Cucumber Salad
- 10. Stir-Fried Bok Choy with Garlic
- 11. Garlic Parmesan Roasted Sweet Potatoes
- 12. Coconut Rice
- 13. Teriyaki Glazed Green Beans
- 14. Pineapple Fried Rice
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!