Ingredients
Equipment
Method
- Check what Skillet already brings to the plate — protein, starch, or richness — so you fill gaps instead of doubling up.
- Pick 2-3 sides from the list that cover different categories: one vegetable, one starch or bread, and one sauce or dip.
- Start the longest-cooking side first. Prep quick items like salads or slaws while the oven or stovetop works.
- Balance temperatures on the plate — pair a hot roasted vegetable with a cold slaw or chilled dip for contrast.
- Plate Skillet at the center with sides arranged around it. Add a drizzle of sauce or fresh herbs as a finishing touch.
Notes
Add a fresh salad or tangy slaw and keep it chilled until serving. This prevents the plate from feeling too heavy when paired with rich mains like Skillet.