Ingredients
Equipment
Method
- Decide your goal: closest tenderness (butter/boston lettuce) or extra crunch (romaine hearts).
- Use the 1:1 ratio, then prepare leaves to match bibb’s bite size (separate layers or chop/torn evenly).
- Rinse lettuce only if needed, then spin/drain thoroughly so watery leaves don’t dilute dressing.
- If your swap is sharper (like arugula), balance with a creamy dressing or reduce the substitute amount.
Notes
- Use bibb-like leaf size for the same texture in every bite.
- Moisture control matters: drier leaves = better cling to vinaigrette and creamy dressings.
- Peppery swaps (arugula) may need a dressing adjustment.
