Choose your substitute based on the dish type and desired flavor match. Match heat level first, then consider flavor impact.
Prepare the substitute as directed: melt butter or coconut oil if solid, mix the neutral oil and fat blend together, or fill a spray bottle with your chosen oil for spray-style application.
Apply the substitution ratio carefully. Use approximately 1 teaspoon per standard 9-inch pan, or 1 teaspoon oil plus ¼ teaspoon fat for the blend option.
Taste and adjust seasoning after cooking. Some substitutes like butter add richness; scale back other fats in the recipe if needed.