5 Best Zaatar Substitutes (Tested)

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Use a zaatar substitute blend by pairing a tangy element, dried herbs, and toasted sesame for the closest flavor.

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Prep Time 5

Cook Time 0

Total Time 5

Servings: 1 batch

Course: Substitutes

Best Matches

1 sumac (or lemon-pepper + a pinch of salt) Provides the signature tang; sumac is closest, lemon-pepper works if sumac isn’t available.
1 dried thyme + dried oregano (2:1) Recreates zaatar’s herb profile; thyme gives the classic earthy top note.
1 toasted sesame seeds (or tahini-thinned sesame) Adds nuttiness and texture; toast seeds for 2–3 minutes for stronger flavor.

Good Alternatives

0.5 dried marjoram (swap 25–50% of oregano) Softens oregano’s sharper edge so the mix tastes less ‘Italian’ and more herbal.

Emergency Swaps

0.25 garlic powder + dried parsley (for savory base only) Helps if you can’t match the herbs/sesame; use sparingly to avoid overpowering.

Choose your base: sumac for tang (closest), or lemon-pepper + a pinch of salt if you don’t have sumac.
Blend herbs: mix dried thyme with oregano (2:1). Add marjoram to round the flavor if you have it.
Add sesame: stir in toasted sesame seeds until the mix looks speckled and nutty.
Taste and adjust: if it’s flat, add more sumac/lemon; if it’s too sharp, add a little extra sesame or herbs.
Use as a 1:1 replacement for zaatar in recipes calling for topping, seasoning, or dipping mixes.

For the closest match, prioritize tang (sumac) + thyme/oregano + toasted sesame.
If using tahini instead of sesame, thin it with a teaspoon of water so it coats evenly.

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