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A high-quality food photograph of shakshuka in a black cast iron pan on a white marble countertop. Two perfectly cooked eggs with bright yellow yolks sit in a rich red tomato sauce garnished with fresh green basil leaves and whole garlic cloves. The sauce has a glossy sheen and contains visible pieces of tomatoes and seasonings. In the background, slightly out of focus, there is a wooden cutting board with a piece of grilled flatbread. The lighting is warm and natural, creating subtle shadows that emphasize the texture of the dish. The composition is shot from a slightly elevated angle, with the pan positioned in the center of the frame. The marble countertop has distinctive gray veining patterns that add texture to the background.

Afghani Omelette

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Afghani omelette is a flavorful, quick meal packed with fresh vegetables, aromatic spices, and creamy eggs. It’s an easy, satisfying breakfast or brunch option, with a touch of bold flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Afghan
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs whisked
  • 2 medium tomatoes chopped
  • 1 medium green bell pepper chopped
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil for cooking
  • fresh cilantro for garnish

Equipment

  • Pan For cooking the eggs and vegetables
  • Spatula For stirring the eggs

Method
 

  1. Heat olive oil in a pan over medium heat. Add chopped onions, bell peppers, and garlic, sautéing until softened, about 2 minutes.
  2. Add chopped tomatoes to the pan and cook for another 3 minutes until softened.
  3. Add paprika, salt, and pepper. Stir to combine and cook for 1 minute.
  4. Crack the eggs into the pan and stir gently. Let the eggs cook for 2-3 minutes until set but still soft.
  5. Serve the omelette immediately, garnished with fresh cilantro.

Notes

  • For extra richness, you can add a sprinkle of cheese to the eggs.
  • Feel free to add extra vegetables like spinach, mushrooms, or zucchini.
  • For more heat, try adding fresh chili slices to the dish.

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