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–+ servings

Air Fryer Buffalo Chicken Stuffed Zucchini

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This Air Fryer Buffalo Chicken Stuffed Zucchini offers a creative spin on classic buffalo chicken flavors by combining them with tender, roasted zucchini boats. The result is a satisfying low-carb meal that balances spicy, creamy, and cheesy elements with the fresh, mild taste of zucchini.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American-Influenced
Ingredients Equipment Method Notes

Ingredients
  

  • 3 medium to large zucchini quartered lengthwise, centers scooped out
  • 2 cups cooked shredded chicken rotisserie chicken works well
  • ¼ cup buffalo sauce adjust spice level as desired
  • 3 tablespoons cream cheese softened
  • ½ cup shredded cheddar or Monterey Jack cheese for topping
  • ¼ cup celery finely chopped for crunch
  • 2 tablespoons green onion sliced, for freshness
  • ¼ teaspoon garlic powder optional, for depth
  • ¼ teaspoon paprika optional, for warmth
  • salt for salting zucchini to draw moisture

Equipment

  • Air Fryer To cook the stuffed zucchini boats to a crispy finish
  • Mixing Bowl To combine buffalo chicken filling ingredients
  • Spoon To scoop zucchini and stuff them
  • Paper towels To pat zucchini dry after salting

Method
 

  1. Slice zucchinis in half lengthwise and scoop out centers, leaving sturdy edges. Sprinkle with salt and let sit for 10 minutes to draw out moisture. Pat dry thoroughly with paper towels to avoid sogginess.
  2. In a mixing bowl, combine shredded chicken with buffalo sauce, softened cream cheese, finely chopped celery, sliced green onions, garlic powder, and paprika (if using). Mix well to coat evenly and bind the filling.
  3. Spoon the buffalo chicken mixture generously into each zucchini half, pressing lightly to fill evenly. Top each with shredded cheddar or Monterey Jack cheese.
  4. Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
  5. Place stuffed zucchinis in the air fryer basket in a single layer without overcrowding. Air fry for 10-12 minutes until cheese is golden and bubbly and zucchini edges are tender but firm.
  6. Carefully remove from the air fryer. Let cool slightly and serve warm, optionally with celery sticks or ranch dressing to balance the spicy heat.

Notes

  • Salting and drying zucchini before stuffing prevents sogginess and keeps boats firm.
  • Use rotisserie chicken for quick prep or any cooked shredded chicken.
  • Adjust buffalo sauce amount for desired spice level to make family-friendly variations.
  • Leftovers can be refrigerated and reheated covered in the oven or in short microwave bursts.
  • Freezing assembled or cooked stuffed zucchinis is possible; thaw overnight before reheating.

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