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Air Fryer Crispy Chicken Tenders1

Air Fryer Crispy Chicken Tenders

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Air Fryer Crispy Chicken Tenders are perfectly golden and crunchy on the outside while staying juicy inside. Made with seasoned panko breadcrumbs and cooked to crispy perfection in the air fryer, these tenders are an easy, mess-free way to enjoy a homemade favorite.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 serving
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken tenders or sliced chicken breasts
  • 1 cup panko breadcrumbs for a crispy coating
  • 2 large eggs whisked with buttermilk
  • ½ cup flour for the first coating

Equipment

  • Air Fryer For cooking the chicken to crispy perfection
  • Three Shallow Bowls For the breading station

Method
 

  1. Set up a breading station with three bowls: one with flour, one with whisked eggs and buttermilk, and one with seasoned panko breadcrumbs.
  2. Dip each chicken tender into the flour, then the egg mixture, and finally coat with the panko breadcrumbs.
  3. Arrange the breaded tenders in a single layer in the air fryer basket. Lightly spray with oil.
  4. Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through, until golden brown and cooked through.
  5. Serve hot with your favorite dipping sauces.

Notes

  • For an extra crispy crust, double-dip the tenders in the egg and breadcrumb mixture.
  • Serve with ranch, honey mustard, or buffalo sauce for dipping.

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