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Air Fryer Greek Chicken with Potatoes

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Air Fryer Greek Chicken with Potatoes offers a fresh take on a beloved classic, combining succulent, juicy chicken with perfectly seasoned, crispy potatoes. This dish is a beautiful harmony of textures and vibrant flavors that bring a touch of Mediterranean sunshine to your dinner table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Greek, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 8 chicken thighs or drumsticks skin on, bone-in preferred
  • 1.5 pounds Yukon Gold or baby potatoes cut into even chunks or use baby potatoes whole
  • 3 tablespoons olive oil extra virgin preferred
  • 1 lemon lemon juice and zest freshly squeezed and grated
  • 3 cloves garlic minced or powdered
  • 1 tablespoon dried oregano classic Greek herb
  • salt and freshly ground black pepper to taste

Equipment

  • Air Fryer To cook chicken and potatoes crisp and evenly
  • Large Mixing Bowl To toss chicken and potatoes with seasonings
  • Meat Thermometer To check chicken internal temperature for doneness

Method
 

  1. Pat chicken pieces dry with paper towels to promote crisping.
  2. Cut potatoes into even chunks if using large potatoes; baby potatoes can be used whole for quicker cooking.
  3. In a large mixing bowl, toss chicken and potatoes with olive oil, lemon juice and zest, minced garlic, dried oregano, salt, and pepper until evenly coated.
  4. Preheat air fryer to 400°F (200°C) for optimal heat distribution.
  5. Arrange chicken skin-side up and potatoes evenly in the air fryer basket without overcrowding, in one or two layers.
  6. Air fry for 25-30 minutes, shaking or flipping the basket halfway through to ensure even crisping and browning.
  7. Check the internal temperature of chicken with a meat thermometer; it should reach 165°F (74°C). Potatoes should be tender and golden.
  8. Let chicken rest a few minutes before serving. Garnish with fresh herbs or a squeeze of lemon if desired.

Notes

  • Pat chicken skin dry to keep it crispy after cooking.
  • Avoid overcrowding the air fryer basket to ensure even cooking and crispiness.
  • Use fresh lemon juice and oregano for authentic Greek flavor.
  • Leftovers can be stored in airtight containers and reheated in an air fryer or oven to maintain texture.
  • Consider pairing with tzatziki, cucumber tomato salad, or feta cheese for a full Greek meal.

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