Air Fryer Greek Chicken with Potatoes
Air Fryer Greek Chicken with Potatoes offers a fresh take on a beloved classic, combining succulent, juicy chicken with perfectly seasoned, crispy potatoes. This dish is a beautiful harmony of textures and vibrant flavors that bring a touch of Mediterranean sunshine to your dinner table.
Equipment
- Air Fryer To cook chicken and potatoes crisp and evenly
- Large Mixing Bowl To toss chicken and potatoes with seasonings
- Meat Thermometer To check chicken internal temperature for doneness
Ingredients
- 8 chicken thighs or drumsticks skin on, bone-in preferred
- 1.5 pounds Yukon Gold or baby potatoes cut into even chunks or use baby potatoes whole
- 3 tablespoons olive oil extra virgin preferred
- 1 lemon lemon juice and zest freshly squeezed and grated
- 3 cloves garlic minced or powdered
- 1 tablespoon dried oregano classic Greek herb
- salt and freshly ground black pepper to taste
Instructions
- Pat chicken pieces dry with paper towels to promote crisping.
- Cut potatoes into even chunks if using large potatoes; baby potatoes can be used whole for quicker cooking.
- In a large mixing bowl, toss chicken and potatoes with olive oil, lemon juice and zest, minced garlic, dried oregano, salt, and pepper until evenly coated.
- Preheat air fryer to 400°F (200°C) for optimal heat distribution.
- Arrange chicken skin-side up and potatoes evenly in the air fryer basket without overcrowding, in one or two layers.
- Air fry for 25-30 minutes, shaking or flipping the basket halfway through to ensure even crisping and browning.
- Check the internal temperature of chicken with a meat thermometer; it should reach 165°F (74°C). Potatoes should be tender and golden.
- Let chicken rest a few minutes before serving. Garnish with fresh herbs or a squeeze of lemon if desired.
Notes
- Pat chicken skin dry to keep it crispy after cooking.
- Avoid overcrowding the air fryer basket to ensure even cooking and crispiness.
- Use fresh lemon juice and oregano for authentic Greek flavor.
- Leftovers can be stored in airtight containers and reheated in an air fryer or oven to maintain texture.
- Consider pairing with tzatziki, cucumber tomato salad, or feta cheese for a full Greek meal.
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