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Air Fryer Maple Glazed Ham Steaks

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Air Fryer Maple Glazed Ham Steaks deliver rich flavor and appealing texture with every bite, pairing perfectly cooked ham steaks with a glossy, sweet maple glaze. Easy, quick, and flavorful for weeknight dinners or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Brunch, Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ham steaks pre-cooked, about 1 inch thick
  • ¼ cup maple syrup adds natural sweetness and caramelization
  • 2 tablespoons brown sugar deepens caramel notes and thickens glaze
  • 1 tablespoon Dijon mustard provides mild tang to balance sweetness
  • ¼ teaspoon ground black pepper adds warmth and flavor depth
  • 2 tablespoons butter boosts richness and browns the glaze, melted
  • ¼ teaspoon cloves or paprika (optional) enhance warmth and flavor complexity

Equipment

  • Air Fryer To cook the ham steaks evenly with a caramelized glaze.
  • Basting Brush To apply the maple glaze on ham steaks.

Method
 

  1. Mix maple syrup, brown sugar, Dijon mustard, ground black pepper, and melted butter until smooth to make the maple glaze.
  2. Preheat the air fryer to 350°F (175°C) for even cooking and caramelization without burning.
  3. Score the ham steaks with a crosshatch pattern to help glaze absorb. Brush both sides with the maple glaze before air frying.
  4. Air fry the ham steaks for 7 minutes. Flip, brush with remaining glaze, then air fry for another 5 to 7 minutes until caramelized and reaches an internal temperature of 140°F.
  5. Let the ham steaks rest for 3 to 5 minutes to redistribute juices and set the glaze.
  6. Optionally, garnish with fresh parsley or thyme and a pinch of sea salt before serving.

Notes

  • Use foil or parchment in the air fryer basket to minimize cleanup.
  • Adjust cooking times slightly depending on ham steak thickness and air fryer model.
  • Substitute yellow mustard or apple cider vinegar if Dijon mustard is unavailable.
  • Use low-sodium ham steaks and reduce glaze salt content for a low-sodium option.

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