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A top view photograph of creamy baked feta eggs served in a white ceramic dish on a marble countertop. The dish is filled with a golden yellow egg mixture, speckled with crumbled feta cheese and garnished with fresh green herbs like parsley and dill. Accompanying the dish are several slices of crusty bread arranged neatly on the side, perfect for scooping up the creamy mixture. The marble countertop has a smooth, polished surface with subtle gray veining, and the lighting is soft and warm, highlighting the rich colors of the dish.

Baked Feta Eggs

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Baked feta eggs are a quick and flavorful breakfast that combines creamy feta cheese with perfectly baked eggs. This easy dish is full of Mediterranean flavors, and it’s ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs whisked
  • 1 cup feta cheese crumbled
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon garlic minced
  • 1 teaspoon paprika optional
  • ½ teaspoon salt to taste
  • ¼ teaspoon black pepper to taste
  • 1 teaspoon fresh oregano optional
  • cherry tomatoes optional, for added freshness

Equipment

  • Baking Dish For baking the eggs and feta
  • Knife For slicing tomatoes and vegetables

Method
 

  1. Preheat the oven to 375°F (190°C). Drizzle olive oil in a small baking dish.
  2. Add crumbled feta cheese to the center of the dish. If using cherry tomatoes, scatter them around the cheese.
  3. Crack the eggs into the baking dish, placing them around the feta. Season with salt, pepper, paprika, and fresh oregano.
  4. Bake in the oven for 10–12 minutes, or until the eggs are set but still soft in the center.
  5. Serve immediately, garnished with fresh herbs. Enjoy with toasted bread or pita.

Notes

  • Feel free to add other Mediterranean ingredients like olives or capers.
  • For a spicier version, sprinkle chili flakes over the eggs before baking.
  • Use any fresh herbs you like—basil or thyme also work well.

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