Baked Lemon Herb Salmon

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Salmon is often a go-to choice when you're craving a light, healthy, and flavorful meal. If you're looking for an easy way to elevate it, this Baked Lemon Herb Salmon recipe is just what you need. Fresh lemon, garlic, and herbs come together to create a dish that's vibrant, flavorful, and packed with nutrients. Plus, it’s quick enough for a weeknight dinner and fancy enough to impress guests.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 serving

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

4 pieces salmon fillets skin-on preferred
2 cloves garlic minced
2 tablespoon olive oil
2 tablespoon fresh herbs such as dill, parsley, or thyme

Equipment

Baking Sheet To place the salmon fillets on while baking
Small Bowl For mixing the lemon herb mixture

Method

Preheat the oven to 375°F (190°C). Place the salmon fillets on a lined baking sheet.
In a small bowl, combine lemon juice, lemon zest, olive oil, garlic, and fresh herbs. Stir until everything is well mixed.
Drizzle the lemon herb mixture evenly over the salmon fillets, making sure to coat them fully.
Bake the salmon for 15-20 minutes, or until the salmon flakes easily with a fork.
Serve the salmon hot with a squeeze of fresh lemon juice and garnish with extra herbs if desired.

Notes

For a crispy finish, broil the salmon for the last 2-3 minutes of baking.
Feel free to use any fresh herbs you like or a combination of several.

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