Go Back
–+ servings
Balsamic glazed baked scallops served on a plate with roasted asparagus and mashed potatoes. The scallops are coated in a glossy, caramelized glaze, garnished with fresh thyme for a refined presentation.

Balsamic Glazed Baked Scallops

No ratings yet
Tender sea scallops baked to perfection with a rich balsamic glaze. The glaze caramelizes beautifully, coating each scallop with a slightly tangy, sweet, and savory finish. A quick and elegant dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb sea scallops patted dry
  • ⅓ cup balsamic vinegar
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground
  • fresh thyme for garnish

Equipment

  • Baking Dish For baking the scallops evenly
  • Small Saucepan For reducing the balsamic glaze
  • Basting Brush For coating the scallops with glaze

Method
 

  1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Simmer over low heat until slightly thickened.
  3. Pat the scallops dry and arrange them in the prepared baking dish. Drizzle with olive oil, salt, and black pepper.
  4. Brush the scallops with half of the balsamic glaze.
  5. Bake for 10-12 minutes, basting with more glaze halfway through cooking.
  6. Broil for 1-2 minutes at the end to caramelize the glaze slightly.
  7. Garnish with fresh thyme and serve immediately.

Notes

  • For a richer glaze, reduce the balsamic vinegar for a few extra minutes before baking.
  • Use fresh scallops for the best texture and flavor.
  • Serve with roasted vegetables, mashed potatoes, or over a bed of greens.

Tried this recipe?

Let us know how it was!