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A platter of BBQ bacon cheeseburger sliders with juicy beef patties, crispy bacon, melted cheddar, and smoky barbecue sauce on toasted slider buns, served with extra BBQ sauce and crispy fries.

BBQ Bacon Cheeseburger Sliders

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These BBQ bacon cheeseburger sliders are loaded with juicy beef, smoky barbecue sauce, crispy bacon, and melty cheese, all packed into soft toasted slider buns. A bite-sized explosion of flavor!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 blend for juiciness
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 6 slices bacon cooked and halved
  • 6 slices cheddar cheese cut in half for sliders
  • ½ cup BBQ sauce for brushing and topping
  • 12 pieces slider buns lightly toasted
  • 2 tablespoons butter for toasting the buns

Equipment

  • Large skillet For cooking the patties
  • Mixing Bowl To season and mix the beef
  • Baking Sheet For assembling and warming the sliders
  • Tongs For flipping the bacon and patties

Method
 

  1. In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently and form into 12 small patties.
  2. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  3. In the same skillet, cook the patties for 2-3 minutes per side, pressing slightly for a golden crust.
  4. Brush BBQ sauce over each patty while still in the pan, allowing it to caramelize slightly.
  5. Place a slice of cheddar cheese over each patty, cover, and let melt for 1 minute.
  6. Toast the slider buns with butter in a pan until golden brown.
  7. Assemble sliders by placing each patty on a bun, adding a piece of bacon, and topping with extra BBQ sauce if desired.

Notes

  • Use brioche slider buns for an extra buttery flavor.
  • For extra smokiness, use smoked cheddar cheese instead of regular.
  • Serve with pickles or crispy onion strings for added crunch.

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