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Beef and Black Bean Tacos

Beef and Black Bean Tacos

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Beef and Black Bean Tacos combine seasoned ground beef with hearty black beans for a rich, satisfying filling. Wrapped in warm tortillas and topped with fresh ingredients, this easy meal is packed with bold flavors and perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 serving
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 85% lean recommended
  • 1 cup black beans drained and rinsed
  • 1 tablespoon olive oil for cooking
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper adjust to taste
  • 8 small tortillas corn or flour
  • 1 cup cheese shredded, optional
  • 1 cup salsa optional, for serving
  • ¼ cup cilantro chopped, for garnish

Equipment

  • Large skillet For cooking the beef and black beans
  • Tortilla Warmer or Pan For heating tortillas

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for another minute.
  2. Add ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and fully cooked. Drain excess fat.
  3. Stir in black beans, cumin, chili powder, smoked paprika, salt, and black pepper. Cook for another 2-3 minutes until well combined.
  4. Warm the tortillas in a dry pan or over an open flame for a slight char.
  5. Assemble the tacos by spooning the beef and black bean mixture into each tortilla. Top with cheese, salsa, avocado, and cilantro as desired.
  6. Serve immediately and enjoy.

Notes

  • For extra crunch, try crisping up the tortillas in a pan before filling.
  • Store leftover filling in an airtight container in the fridge for up to 3 days.
  • Serve with lime wedges for added freshness.

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