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A photo of a plated serving of beef and broccoli stir-fry on a white ceramic plate. The stir-fry is served over a bed of steamed jasmine rice. The tender beef glistens with a rich, savory sauce, while the broccoli remains bright and crisp. A sprinkle of sesame seeds and chopped green onions adds the finishing touch.

Beef and Broccoli Stir-Fry

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Craving takeout but want something faster and healthier? This beef and broccoli stir-fry delivers bold, savory flavors in under 30 minutes. With tender beef, crisp broccoli, and a rich soy-based sauce, it's a restaurant-quality dish made right at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 cups broccoli florets
  • 3 tablespoons soy sauce low sodium preferred
  • 2 tablespoons oyster sauce
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon cornstarch for thickening
  • 1 teaspoon sesame oil for finishing

Equipment

  • Wok or Large Skillet For high-heat stir-frying
  • Mixing Bowl For marinating the beef
  • Spatula or Tongs For tossing the ingredients

Method
 

  1. In a mixing bowl, combine soy sauce, cornstarch, and thinly sliced flank steak. Let it marinate for at least 15 minutes.
  2. In a small bowl, mix oyster sauce, garlic, ginger, and a splash of water to create the stir-fry sauce.
  3. Blanch the broccoli florets in boiling water for 30 seconds, then drain and set aside.
  4. Heat oil in a wok over high heat. Stir-fry the beef for 2-3 minutes until browned but still tender.
  5. Add the broccoli and pour in the prepared stir-fry sauce. Toss everything together, letting the sauce thicken and coat the beef.
  6. Finish with a drizzle of sesame oil and serve over steamed rice or noodles.

Notes

  • For extra heat, add red pepper flakes or Sriracha to the sauce.
  • Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

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