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Beef Wellington with Mushrooms

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Beef Wellington is a showstopping dish that features tender beef tenderloin wrapped in mushroom duxelles, prosciutto, and flaky puff pastry. Perfect for special occasions, this dish delivers incredible flavor and an elegant presentation.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 serving
Course: Main Course
Cuisine: British
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds beef tenderloin center-cut
  • 2 cups mushrooms finely chopped
  • 1 tablespoon butter for sautéing
  • 4 slices prosciutto
  • 1 sheet puff pastry thawed
  • 1 large egg for egg wash

Equipment

  • Skillet For searing the beef
  • Rolling Pin For flattening the puff pastry
  • Baking Sheet For baking the Wellington

Method
 

  1. Sear the beef in a hot skillet until golden brown on all sides. Let cool.
  2. Sauté mushrooms, shallots, and garlic in butter until dry and fragrant.
  3. Lay out prosciutto slices, spread mushroom mixture on top, and place beef in the center. Roll tightly in plastic wrap and chill.
  4. Wrap the beef in puff pastry, sealing the edges. Brush with egg wash.
  5. Bake at 400°F (200°C) until golden and crispy. Let rest before slicing.

Notes

  • For extra flavor, brush the beef with Dijon mustard before wrapping.
  • Let the Wellington rest before slicing to keep the juices inside.

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