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Top-down image of Bourbon Glazed Grilled Steak, plated at the center of a round ceramic dish. The steak is coated in a rich, caramelized bourbon glaze with perfect grill marks. Garnished with fresh rosemary and cracked black pepper, this smoky, juicy steak is served with roasted potatoes and asparagus for the ultimate steak dinner.

Bourbon Glazed Grilled Steak

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Bourbon Glazed Grilled Steak is a bold and flavorful dish, combining smoky char from the grill with a sweet, savory bourbon glaze. The rich glaze caramelizes over the steak, adding layers of depth that enhance the beef’s natural flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 serving
Course: Main Course
Cuisine: American, Grill
Ingredients Equipment Method Notes

Ingredients
  

  • 2 steaks ribeye or New York strip 1-inch thick
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper freshly ground
  • 1 tablespoon olive oil for brushing steak
  • ½ cup bourbon
  • ¼ cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic minced
  • ¼ teaspoon red pepper flakes optional, for heat
  • 1 tablespoon butter for finishing the glaze

Equipment

  • Grill or Grill Pan For cooking the steak over high heat
  • Saucepan For reducing the bourbon glaze
  • Basting Brush For applying the glaze
  • Tongs For flipping the steak

Method
 

  1. Season both sides of the steak with salt and black pepper. Brush with olive oil and let rest at room temperature for 15 minutes.
  2. In a saucepan over medium heat, combine bourbon, brown sugar, soy sauce, Worcestershire sauce, garlic, and red pepper flakes.
  3. Simmer the glaze for 5-7 minutes, stirring occasionally, until thickened. Stir in butter and remove from heat.
  4. Preheat the grill to medium-high heat (about 400°F).
  5. Place steaks on the grill and cook for 3-4 minutes per side, until they develop a nice sear.
  6. During the last 2 minutes of cooking, brush the steaks with the bourbon glaze, flipping once to coat both sides.
  7. Remove the steaks from the grill and let them rest for at least 5 minutes before slicing.
  8. Drizzle with additional glaze before serving for extra flavor.

Notes

  • Letting the steak rest before slicing helps retain juices.
  • For a deeper bourbon flavor, let the glaze sit for 10 minutes before using.
  • Pairs well with grilled vegetables, mashed potatoes, or garlic butter rice.

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