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Buttermilk Fried Chicken Tenders1

Buttermilk Fried Chicken Tenders

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Buttermilk Fried Chicken Tenders are extra crispy, juicy, and packed with flavor. Marinated in buttermilk, coated in seasoned flour, and fried to golden perfection, these tenders are the ultimate comfort food. Serve them with your favorite dipping sauces for a meal that everyone will love!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 serving
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken tenders or sliced chicken breasts
  • 1 cup buttermilk for marinating
  • 1.5 cups all-purpose flour for coating
  • 1 teaspoon paprika for seasoning

Equipment

  • Deep Fryer or Skillet For frying the chicken
  • Mixing Bowls For marinating and breading
  • Wire Rack For draining excess oil

Method
 

  1. In a bowl, soak the chicken tenders in buttermilk for at least 30 minutes (or overnight for extra tenderness).
  2. In a separate bowl, mix flour, paprika, salt, and pepper.
  3. Remove the chicken from the buttermilk, dredge in the flour mixture, and shake off excess.
  4. Heat oil in a skillet or deep fryer to 350°F (175°C). Fry the chicken tenders in batches until golden brown and fully cooked.
  5. Place fried chicken on a wire rack to drain excess oil. Serve hot with your favorite dipping sauces.

Notes

  • For extra crispy tenders, double dip in buttermilk and flour.
  • Pair with honey mustard, BBQ sauce, or ranch.

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