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Cajun Blackened Chicken Breast1

Cajun Blackened Chicken Breast

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This Cajun Blackened Chicken Breast is packed with bold flavors and an irresistible crispy crust. Coated in a smoky, slightly spicy seasoning blend and seared to perfection, this quick and easy chicken recipe is great for busy nights. Serve it with rice, salad, or veggies for a complete meal!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 serving
Course: Main Course
Cuisine: Cajun
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning store-bought or homemade
  • 2 tablespoons butter for searing
  • 1 tablespoon lemon juice for serving

Equipment

  • Cast-Iron Skillet For achieving the perfect blackened crust
  • Tongs For flipping the chicken easily

Method
 

  1. Pat the chicken breasts dry and coat them evenly with Cajun seasoning on both sides.
  2. Heat a cast-iron skillet over medium-high heat until very hot. Add butter to the pan.
  3. Place the chicken in the skillet and sear for 5-6 minutes without moving it, allowing the crust to develop.
  4. Flip the chicken and cook for another 5-6 minutes, or until fully cooked.
  5. Remove from the pan and let it rest for a few minutes before serving. Drizzle with fresh lemon juice.

Notes

  • For a milder version, reduce the amount of cayenne in the Cajun seasoning.
  • Great for meal prep—slice it up and use it in sandwiches or salads.
  • Serve with garlic rice, grilled vegetables, or coleslaw for a balanced meal.

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