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A photo of a final serving of cheesy broccoli-and-rice casserole. The cheese is melted and bubbling on top, and steam rises slightly from the cut edge. The dish is served on a white plate. There are green specks of broccoli and rice mixed with a creamy, orange sauce, topped with a golden, cheesy layer.

Cheesy Broccoli-And-Rice Casserole

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This cheesy broccoli-and-rice casserole is creamy, warm, and filled with melty cheese and tender broccoli. It's a one-pan comfort meal that’s easy to make and great for both weeknight dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked rice white, brown, or jasmine
  • 2 cups broccoli florets fresh or frozen
  • 2 cups cheddar cheese grated, divided
  • 1 can cream of mushroom soup or cream of chicken
  • ½ cup milk or sour cream
  • 1 tablespoon butter or olive oil
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • paprika or garlic powder optional, for extra flavor
  • cracker crumbs or breadcrumbs optional topping

Equipment

  • Large Bowl For mixing the casserole base
  • 9x13-inch Baking Dish To bake the casserole evenly
  • Saucepan To cook rice and steam broccoli if needed

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. If using fresh broccoli, steam or boil until just tender, then drain well.
  3. In a large bowl, stir together soup, milk or sour cream, salt, pepper, and any optional seasonings.
  4. Fold in cooked rice, broccoli, and 1½ cups of grated cheese. Mix until evenly combined.
  5. Transfer the mixture to the prepared baking dish. Top with remaining cheese and optional crumbs.
  6. Bake uncovered for 25–30 minutes, until hot and bubbling. Let rest 5 minutes before serving.

Notes

  • Make it a meal by adding cooked chicken, turkey, or ground beef.
  • Swap cheddar for Monterey Jack, Gruyère, or a blend of cheeses.
  • For a crunchy topping, use crushed Ritz crackers or toasted breadcrumbs.

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