Chicken Florentine with Spinach

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This Chicken Florentine recipe is a creamy, flavorful dish made with tender chicken, fresh spinach, and a rich Parmesan sauce. Simple to make and incredibly satisfying, it’s perfect for a cozy dinner that feels elegant without being complicated.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 serving

Course: Main Course

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

4 pieces boneless, skinless chicken breasts or thighs if preferred
2 cups fresh spinach washed and stems removed
1 cup heavy cream for the creamy sauce
½ cup Parmesan cheese grated
2 cloves garlic minced
1 small shallot finely chopped

Equipment

Skillet For searing the chicken and making the sauce

Method

Season the chicken with salt and pepper. Heat a skillet over medium-high heat and sear the chicken until golden brown on both sides. Remove and set aside.
In the same skillet, sauté the garlic and shallots until fragrant. Add the fresh spinach and cook until wilted.
Pour in the heavy cream and stir in the Parmesan cheese. Simmer for a few minutes until the sauce thickens.
Return the chicken to the skillet and spoon the sauce over it. Let everything cook together for 5 more minutes.
Serve hot over pasta, rice, or with crusty bread.

Notes

For a richer sauce, stir in a bit of cream cheese or Gruyère.
Try using kale instead of spinach for a twist on the classic recipe.

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