Chicken Tikka Masala Curry

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Chicken Tikka Masala Curry is a creamy, spiced tomato-based dish that brings bold Indian flavors to your table. With tender, marinated chicken and a rich, fragrant sauce, this easy-to-make curry is perfect for any night of the week. Serve it with rice or naan for a satisfying, restaurant-style meal at home.

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Prep Time 20

Cook Time 35

Total Time 55

Servings: 4 serving

Course: Main Course

Cuisine: Indian

Ingredients Equipment Method Notes

Ingredients

1 pound boneless, skinless chicken thighs or breasts cut into bite-sized pieces
1 cup plain yogurt for marinating the chicken
1 can crushed tomatoes for the sauce
½ cup heavy cream or coconut milk for a creamy texture

Equipment

Mixing Bowl For marinating the chicken
Large skillet For cooking the chicken and sauce

Method

Mix yogurt, garlic, ginger, and spices in a bowl. Add chicken and marinate for at least 30 minutes.
Heat oil in a skillet. Sear the marinated chicken until browned. Remove and set aside.
In the same skillet, sauté onions, garlic, and spices. Add crushed tomatoes and let simmer.
Return the chicken to the pan. Stir in heavy cream or coconut milk and simmer until thick.
Serve hot with rice or naan. Garnish with fresh cilantro.

Notes

Marinate overnight for the best flavor.
Adjust spice levels by adding more chili powder or reducing garam masala.

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