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Chili lime glazed salmon served with a side of cilantro lime rice and roasted vegetables. The salmon has a glossy, slightly caramelized glaze, garnished with fresh cilantro and lime wedges for a bright, flavorful finish.

Chili Lime Glazed Salmon

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This Chili Lime Glazed Salmon is the perfect balance of smoky, citrusy, and slightly sweet flavors. The glaze caramelizes beautifully while keeping the salmon tender and juicy. Serve with rice, roasted vegetables, or inside tacos for a bold and fresh meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets fresh or thawed if frozen
  • 3 tablespoons lime juice freshly squeezed
  • 1 teaspoon lime zest
  • 2 tablespoons honey
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • fresh cilantro chopped, for garnish
  • lime wedges for serving

Equipment

  • Mixing Bowl For preparing the chili lime glaze
  • Skillet or Grill Pan For cooking the salmon
  • Tongs For flipping the salmon fillets
  • Basting Brush For coating the salmon with glaze

Method
 

  1. In a mixing bowl, whisk together lime juice, lime zest, honey, chili powder, smoked paprika, garlic, and olive oil.
  2. Pat the salmon fillets dry and coat them generously with the glaze. Let sit for 5-10 minutes.
  3. Heat a skillet over medium heat. Place the salmon skin-side down and cook for 3-4 minutes per side, basting with extra glaze.
  4. Let the remaining glaze reduce slightly in the pan, then spoon over the salmon.
  5. Serve immediately with chopped cilantro and lime wedges.

Notes

  • For extra heat, add cayenne pepper or an extra dash of chili powder.
  • Use fresh salmon for the best flavor and texture.
  • If using frozen salmon, thaw completely and pat dry before cooking.

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