Chinese-Style Honey Hoisin Sticky Ribs

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These Chinese-Style Honey Hoisin Sticky Ribs are slow-cooked until tender and coated in a thick, flavorful glaze made with hoisin, honey, garlic, and five-spice powder. The perfect combination of sweet, savory, and smoky flavors, these ribs are caramelized under the broiler for a rich, sticky finish.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 4 servings

Course: Main Course

Cuisine: Chinese

Ingredients Equipment Method Notes

Ingredients

2 lb pork ribs baby back or spare ribs
½ teaspoon salt
1 teaspoon Chinese five-spice powder
⅓ cup hoisin sauce
¼ cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 cloves garlic minced
1 teaspoon ginger grated

Equipment

Baking Sheet For slow-cooking the ribs in the oven
Foil To keep the ribs moist while baking
Small Saucepan For preparing the honey hoisin glaze
Basting Brush For coating the ribs with glaze

Method

Preheat the oven to 300°F (150°C). Line a baking sheet with foil.
Season the ribs with salt and Chinese five-spice powder, then place them on the baking sheet.
Cover tightly with foil and bake for 2.5 to 3 hours until tender.
In a saucepan, combine hoisin sauce, honey, soy sauce, rice vinegar, garlic, and ginger. Simmer until thickened.
Brush the ribs generously with the glaze and broil for 5 minutes until caramelized.
Brush with extra glaze before serving and garnish with chopped green onions and sesame seeds.

Notes

For extra spice, add chili flakes or Sriracha to the glaze.
Let the ribs rest for 5 minutes before cutting to keep them juicy.
Store leftovers in an airtight container for up to 3 days.

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