Classic Meatloaf with Gravy

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Classic Meatloaf with Gravy is a comforting, flavorful dish made with perfectly seasoned ground beef and topped with a rich, homemade beef gravy. It’s moist, tender, and perfect for a hearty meal.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 6 serving

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

2 pounds ground beef 80/20 blend recommended
1 cup breadcrumbs panko or regular
2 eggs lightly beaten
1 medium onion finely chopped
2 cloves garlic minced
1 tablespoon Worcestershire sauce

Equipment

Mixing Bowl For combining the meat mixture
Loaf Pan or Baking Sheet For shaping and baking the meatloaf
Saucepan For making the gravy

Method

Preheat oven to 375°F. Line a baking sheet with parchment paper or use a loaf pan.
In a bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, salt, and pepper until just combined.

Notes

For extra moisture, mix in a splash of milk with the breadcrumbs.
Leftovers make great sandwiches the next day.

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