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A photo of a creamy Cajun shrimp alfredo dish. The dish is served in a white bowl and is topped with cooked shrimp and Cajun seasoning. The bowl is placed on a wooden board. There are green onions sprinkled over the dish. The background is blurred and contains a few kitchen tools.

Creamy Cajun Shrimp Alfredo

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This Creamy Cajun Shrimp Alfredo combines tender shrimp with a bold Cajun-spiced Alfredo sauce. The rich, silky sauce clings to every strand of pasta, creating a dish packed with smoky, garlicky, and slightly spicy flavors. Perfect for a quick but indulgent meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz fettuccine or linguine
  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons butter
  • 2 teaspoons Cajun seasoning
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup Parmesan cheese grated
  • 1 tablespoon olive oil
  • fresh parsley chopped, for garnish

Equipment

  • Large pot For cooking the pasta
  • Skillet For searing the shrimp and making the sauce
  • Tongs For tossing the pasta with the sauce
  • Ladle For serving the sauce evenly over the pasta

Method
 

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. Season the shrimp with Cajun seasoning. Heat a skillet over medium-high heat, add butter, and sear the shrimp for 1-2 minutes per side until golden. Remove and set aside.
  3. In the same skillet, add olive oil and garlic. Sauté for 30 seconds until fragrant.
  4. Pour in heavy cream and chicken broth, stirring to combine. Let simmer for 3-4 minutes until slightly thickened.
  5. Stir in Parmesan cheese and mix until melted and smooth.
  6. Add the cooked pasta and shrimp to the sauce, tossing until evenly coated.
  7. Serve hot, garnished with fresh parsley and an extra sprinkle of Parmesan.

Notes

  • Use fresh Parmesan for a smoother, creamier sauce.
  • For extra spice, add a pinch of cayenne or red pepper flakes.
  • If the sauce thickens too much, add a splash of pasta water to loosen it.

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