Crispy Oven-Fried Chicken
This Crispy Oven-Fried Chicken gives you all the crunch of traditional fried chicken without deep frying! Juicy, tender, and packed with flavor, it’s baked to crispy perfection using seasoned breadcrumbs or crushed cornflakes. It’s the perfect dish for a family dinner or a healthier alternative to takeout fried chicken.
Equipment
- Baking Sheet For baking the chicken evenly
- Wire Rack Allows air circulation for an extra crispy crust
- Shallow Dish For coating the chicken
Ingredients
- 4 pieces bone-in, skin-on chicken thighs or drumsticks or boneless if preferred
- 2 cups cornflakes or panko breadcrumbs crushed
- 1 cup buttermilk or egg wash for coating
- 1 teaspoon paprika adds smoky flavor
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with a wire rack.
- Pat the chicken dry and season with salt, pepper, and paprika.
- Dip the chicken in buttermilk or egg wash, then coat in crushed cornflakes or panko breadcrumbs.
- Place on the wire rack and bake for 35 minutes, or until golden and crispy.
- Let rest for 5 minutes before serving. Enjoy!
Notes
- For extra crunch, lightly spray the chicken with cooking oil before baking.
- Pair with honey mustard or ranch for dipping.
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