Go Back
–+ servings
A photograph of a vibrant egg bhurji served in a shallow white ceramic bowl, presented from a direct top-down perspective. The spiced scrambled eggs are a rich golden yellow, generously garnished with freshly chopped cilantro, and the masala subtly shimmers with oil. Beside the bowl rests two slices of buttered toast, their golden-brown surfaces reflecting the soft light, resting on a clean white marble countertop with subtle grey veining. Soft, diffused light illuminates the scene, creating gentle shadows and highlighting the textures of the food and the marble.

Egg Bhurji (Indian Scrambled Eggs)

No ratings yet
Egg Bhurji is a bold, spiced version of scrambled eggs made with onions, tomatoes, chilies, and Indian spices. It’s fast, flavorful, and perfect with bread, roti, or rice.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Dinner, Lunch
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 1 medium onion finely chopped
  • 1 medium tomato finely chopped
  • 1 green chili slit or chopped
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • ½ teaspoon salt or to taste
  • fresh cilantro chopped, for garnish

Equipment

  • Skillet or kadai For cooking the bhurji
  • Spatula For scrambling the eggs

Method
 

  1. Heat oil or ghee in a skillet. Add cumin seeds and let them sizzle.
  2. Add chopped onions and sauté until golden. Stir in ginger garlic paste and green chili. Cook for 1 minute.
  3. Add chopped tomato, turmeric, red chili powder, and salt. Cook until the tomatoes soften and oil begins to separate.
  4. Crack in the eggs. Stir constantly to scramble them and mix with the masala. Cook until just set.
  5. Turn off the heat and garnish with fresh cilantro. Serve hot with roti, bread, or rice.

Notes

  • For a richer version, stir in a small knob of butter at the end.
  • Use 1–2 additional eggs for a more filling meal.
  • Adjust spice level by skipping green chili or reducing red chili powder.

Tried this recipe?

Let us know how it was!