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French Onion Braised Chicken1

French Onion Braised Chicken

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French Onion Braised Chicken combines the rich, sweet flavors of caramelized onions with juicy, slow-braised chicken thighs. Finished with a golden layer of melted Gruyère, this dish is pure comfort in every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 serving
Course: Main Course
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs or boneless if preferred
  • 2 large onions thinly sliced
  • 2 cups beef or chicken broth for braising
  • 1 cup Gruyère cheese shredded, for melting on top

Equipment

  • Large skillet For searing and braising the chicken
  • Oven-Safe Pan For melting the cheese under the broiler

Method
 

  1. Caramelize the onions in butter over medium-low heat, stirring occasionally, until golden brown.
  2. Season the chicken with salt and pepper. Sear it in a hot pan until the skin is golden and crispy. Remove and set aside.
  3. Deglaze the pan with broth, scraping up any browned bits. Return the chicken to the pan and let it simmer.
  4. Sprinkle shredded Gruyère on top and broil until bubbly and golden.
  5. Serve hot with mashed potatoes or crusty bread.

Notes

  • Use white wine instead of broth for a deeper flavor.
  • Try adding fresh thyme or rosemary for extra aroma.

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