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A photo of a plated serving of garlic butter chicken bites on a white ceramic plate. Served alongside garlic butter rice and roasted Brussels sprouts, creating a well-balanced, visually appealing meal. The rich, glossy sauce glazes the chicken, making it look irresistibly flavorful.

Garlic Butter Chicken Bites

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Looking for a quick, flavorful meal? These garlic butter chicken bites are crispy, juicy, and packed with garlicky goodness. Ready in just 20 minutes, they’re perfect for serving over rice, veggies, or pasta for an easy dinner!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ pounds boneless, skinless chicken thighs cut into bite-sized pieces
  • 3 tablespoons butter melted
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon paprika
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper freshly ground
  • 1 tablespoon lemon juice freshly squeezed

Equipment

  • Skillet For searing the chicken to golden perfection
  • Mixing Bowl For seasoning the chicken pieces
  • Tongs For flipping the chicken bites while cooking

Method
 

  1. In a mixing bowl, toss the chicken pieces with paprika, salt, and black pepper until well coated.
  2. Heat olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sear for 4-5 minutes without stirring.
  3. Flip the chicken and cook for another 4-5 minutes until golden brown and fully cooked.
  4. Reduce heat to medium-low, add butter and minced garlic. Stir to coat the chicken evenly.
  5. Drizzle lemon juice over the chicken and stir one last time before removing from heat.
  6. Serve hot over rice, pasta, or with roasted vegetables.

Notes

  • For extra crispiness, let the chicken rest for 2-3 minutes before adding butter.
  • Store leftovers in an airtight container in the fridge for up to 4 days.

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