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Garlic Butter Seared Prime Rib1

Garlic Butter Seared Prime Rib

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Garlic Butter Seared Prime Rib is a show-stopping dish featuring a slow-roasted prime rib finished with a rich, golden-brown garlic butter crust. This simple method ensures a tender, juicy interior with a deeply flavorful, crisp exterior.
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Prep Time 15 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 35 minutes
Servings: 6 serving
Course: Main Course
Cuisine: American, Steakhouse
Ingredients Equipment Method Notes

Ingredients
  

  • 5 pounds prime rib roast bone-in or boneless
  • 1 tablespoon olive oil
  • 2 teaspoons salt adjust to taste
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 6 tablespoons butter unsalted
  • 4 cloves garlic minced

Equipment

  • Roasting Pan For slow-roasting the prime rib
  • Meat Thermometer To ensure the perfect internal temperature
  • Large skillet For searing the crust

Method
 

  1. Remove the prime rib from the refrigerator and let it sit at room temperature for at least 1 hour.
  2. Preheat the oven to 250°F (120°C). Pat the roast dry with paper towels, then rub it all over with olive oil, salt, and black pepper.
  3. Place the roast on a rack in a roasting pan, bone side down if using a bone-in cut. Roast until the internal temperature reaches 120°F (medium-rare), about 3 hours.
  4. Remove the roast from the oven and let it rest for 30 minutes while you prepare the garlic butter.
  5. In a large skillet, melt butter over medium-high heat. Stir in minced garlic, rosemary, and thyme. Sear the roast on all sides for 1-2 minutes per side until a deep crust forms.
  6. Transfer the roast to a cutting board, let it rest for 5 minutes, then slice thinly against the grain.
  7. Serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.

Notes

  • For medium doneness, cook until the internal temperature reaches 130°F before searing.
  • Leftovers can be refrigerated and used in sandwiches or wraps the next day.
  • Pair with horseradish sauce for an extra flavor boost.

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