Garlic Butter Steak Bites
Garlic Butter Steak Bites are the ultimate comfort food, with tender, juicy steak bites smothered in a rich, savory garlic butter sauce. This easy-to-make recipe takes less than 30 minutes to prepare, making it a great weeknight dinner or a show-stopping appetizer for any occasion.
Equipment
- Skillet For searing the steak and making the garlic butter sauce
Ingredients
- 1 pound steak (sirloin, ribeye, or flank) cut into bite-sized cubes
- 3 cloves garlic minced
- 1/4 cup butter unsalted
- 1 teaspoon fresh thyme or rosemary optional, for extra flavor
Instructions
- Cut the steak into bite-sized cubes and season with salt and pepper. Heat a skillet over medium-high heat and sear the steak bites for 2-3 minutes per side until browned and cooked to your liking.
- In the same skillet, melt the butter and sauté the garlic until fragrant, about 1 minute. Stir in the fresh herbs and cook for another 30 seconds.
- Return the steak bites to the skillet and toss them in the garlic butter until well coated.
- Serve the steak bites immediately with your favorite side dishes and enjoy!
Notes
- For extra flavor, you can add red pepper flakes or smoked paprika to the garlic butter sauce.
- If you prefer a different cut of steak, try ribeye, New York strip, or filet mignon for tender, juicy bites.
- These steak bites pair wonderfully with mashed potatoes, cauliflower rice, or roasted vegetables.
Tried this recipe?Let us know how it was!