Garlic Butter Steak Bites

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Garlic Butter Steak Bites are the ultimate comfort food, with tender, juicy steak bites smothered in a rich, savory garlic butter sauce. This easy-to-make recipe takes less than 30 minutes to prepare, making it a great weeknight dinner or a show-stopping appetizer for any occasion.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 serving

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 pound steak (sirloin, ribeye, or flank) cut into bite-sized cubes
3 cloves garlic minced
¼ cup butter unsalted
1 teaspoon fresh thyme or rosemary optional, for extra flavor

Equipment

Skillet For searing the steak and making the garlic butter sauce

Method

Cut the steak into bite-sized cubes and season with salt and pepper. Heat a skillet over medium-high heat and sear the steak bites for 2-3 minutes per side until browned and cooked to your liking.
In the same skillet, melt the butter and sauté the garlic until fragrant, about 1 minute. Stir in the fresh herbs and cook for another 30 seconds.
Return the steak bites to the skillet and toss them in the garlic butter until well coated.
Serve the steak bites immediately with your favorite side dishes and enjoy!

Notes

For extra flavor, you can add red pepper flakes or smoked paprika to the garlic butter sauce.
If you prefer a different cut of steak, try ribeye, New York strip, or filet mignon for tender, juicy bites.
These steak bites pair wonderfully with mashed potatoes, cauliflower rice, or roasted vegetables.

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